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3. Preheat the oven before you make the cake batter. Before you begin, position the racks correctly: To avoid burning your cake, set a wire rack in the middle of the oven for cake layers or in the.


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7. Use a Simple Syrup or Glaze. Simple syrup is not going to make a dry cake moist (it may just make it soggy). But if your cake is already moist from using the steps above, simple syrup is the last step to seal in all your hard work and ensure it stays moist even longer. Simple syrup is, in fact, incredibly simple.


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Tear into strips about 2-3โ€ณ wide. Make a strip long enough to fit around any pan you use. If you need to piece it together to make it fit, use sewing pins (straight pins). Soak the strip with cold water and wring it out a littleโ€ฆwrap your pan with it. The strips keep the pan edges from heating up too fast and will allow the cake to rise.


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1) Grease two (8-inch) pans and line with parchment. Whisk dry ingredients together in medium bowl, set aside. 2) Cream butter and sugar. Mix in eggs. Alternate adding dry ingredients and milk plus vanilla. 3) Pour batter into prepared pans. Bake as directed. Let cool. 4) Make your buttercream (recipe follows).


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For a tangy twist, add up to ยผ cup sour cream or full fat yogurt. 4. Amp Up the Chocolate. Boost the flavor of a boxed chocolate cake mix by adding hot water instead of tap. The hot water helps to "bloom" the cocoa (just like adding hot water to coffee grounds).


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2. Swap milk for water. If the recipe calls for a cup of water, try a cup of milk instead. I used whole milk, but any milk, including non-dairy ones, should work just fine. This gives the mixture.


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Heat the oven to 350ยฐF. Sift together the flour, baking powder, and salt. Set aside. Prepare the pans: Rub the bottoms and sides of the cake pans with a little butter, shortening, or baking spray. Make sure to get into the corners and all the way up the sides.


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The more eggs the moister. 4. You can add a dollop of sour cream to your cake mix to up the moisture factor. 5. Add pudding to your cake mix. 6. Let your ingredients get to room temperature. For BOX CHOCOLATE CAKE MIXES, I add a few additional things.


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Learn how to make the best vanilla cake - this cake is soft, moist, rich and covered with amazing cream cheese vanilla frosting. This vanilla cake is the bes.


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4. In a large mixing bowl, combine cake flour, sugar, baking powder, and salt in bowl. Cut the butter into cubes and add it to the bowl then cut in the by hand (a pastry blender works well!) until the butter pieces are the size of small peas. 5. Add the milk mixture and beat on low speed just until combined.


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Preheat your oven for at least 10 minutes, and use an oven thermometer ($7, Target) to make sure that the oven reaches the proper temperature. If you're using dark cake pans, reduce the oven temperature called for in your recipe by 25ยฐF. Start checking cake doneness after the recipe's stated minimum baking time.


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Step 1. Prepare the pan. Start by turning on your oven and setting it to preheat to 350ยฐF. By the time you get the batter finished and ready to bake, the oven will be up to the proper temperature. Then, grab your 8- by 8-inch baking pan. Coat it with butter or cooking spray, and cover with a fine dusting of flour.


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Here's how: Using an electric mixer ( Target) on medium to high speed, beat the butter for 30 seconds. Generally, a stand mixer requires a medium speed for this step, but a hand mixer requires a higher speed. Add the sugar (and vanilla if the recipe calls for it) and beat the mixture on medium speed until it is combined and has a light.


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Throw out the oil. Oh dear foodie friend, do NOT use oil in your cake mix. I repeat: do NOT use oil! Grab out your fave stick of butter, melt it, and use in in the place of oil. Keep measurements the same as for oil. Recipe calls for 1/2 cup of oil? Replace it with 1/2 cup of melted butter.


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Bake top 2 pans for 21 minutes, remove from oven. Move bottom pan up and bake for another 2 minutes then remove. 2 x 23 cm / 9โ€ณ cake pans - 27 minutes. 2 x 15.25cm / 6โ€ณ cake pans - 25 - 27 minutes, only make half a batch. Halve the recipe for a single round cake, 20 - 23cm / 8 - 9โ€ณ.