The 35 Best Ideas for Taco Bar Ideas for Graduation Party Home

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Toss the slaw with it's dressing. Transfer to a serving dish and place on the table. Set out dishes with blue cheese crumbles, sliced avocado and the reserved taco meat braising liquid (warm it up first). Warm the Cilantro Lime Brown Rice and Smoky Beef Taco meat in the microwave before placing on the taco bar.

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Here are some ideas. shredded cheese: Cheddar cheese or a Mexican blend is fine, but if you want to get fancy you could add a queso fresco cheese as well. sour cream. shredded lettuce. diced red onion. jalapeño. avocado or guacamole: Aldi has a great price on avocados. fresh cilantro. chopped tomato.

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Cover each in an air-tight container and refrigerate until it's time to serve. Just before serving, heat your tortillas, bowls or shells according to the package directions. Throw a festive tablecloth on your buffet table and set out all of your ingredients. Start with plates, napkins and utensils. Then set out your taco tortillas and shells.

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Meat. Beans and rice. Side of veggies. Taco toppings — lay these out in the order that you would put them on a taco: Cheese, cheese, and more cheese. Shredded lettuce and diced tomato. Onion, cilantro, and jalapeños (I call these "the optionals") Salsa, sour cream, and guacamole (and any other sauces you like!

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Each taco contains about 2 ounces of meat, for a total of 4 ounces per person. So, 1 pound of taco meat (16 ounces) will serve 4 people. For a party of 24, that adds up to 6 pounds of meat. A party of 100 would require a little over 4 times that amount, or 25 pounds of meat if serving 5 inch corn tortillas.

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Okay, moving on to taco shells. Pick one type or several from the list: hard corn shells. soft shells (corn or flour) nacho style chips and they can make sheet pan nachos. tostadas. Then, decide on the quantity. Usually you can buy these inexpensively but I'd plan on about 2-3 tacos per guest.

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Then the only thing you'll have to do during your taco bar party is replenish when something is getting low! Here's a list of our favorite taco bar toppings: Shredded lettuce. Shredded cheese (cheddar, Monterey jack, pepper jack, queso fresco, or cotija) Diced tomatoes. Diced red onion. Slice limes. Pickled jalapenos.

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For a nice creamy texture and an added kick of flavor, grate up some cheese! The best cheeses for a taco bar are: Provolone - This is a fancy topping for tacos in Mexico. You'll want an ounce of cheese per person (e.g. 10 ounces or 1.25 cups of cheese, spread out across different types, for a 10 person taco bar).

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Cover with plastic foil and refrigerate until it's time to add them to the taco buffet. Prepare your favorite meat and have it ready, keeping it warm till serving time. Set up your serving taco bar area with plates, utensils and napkins. Heat your tortillas (bowls or shells) according to package instructions.

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Print out your taco bar checklist and shop for items if you need to do so. Have a written-out taco bar menu and taco bar decoration ideas so you can give yourself an idea. Cook your main filler foods. Use food warmers if needed. Place all the decorations up and get table settings ready. Make all you taco bar sides.

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Picking a Time and Location for your Taco Bar Party. The first thing you are going to want to do is pick a date and time. I like to pick a time I know most people are available, which is often a Saturday or even a Sunday evening. I find trying to plan a meal in the middle of the week is always harder as some people can get home from work or.

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Grab a knife and cutting board (if you haven't already prepared the toppings), some ramekins, spoons for serving, and, of course, all your plates, napkins, and silverware as needed. I find 4-5 pounds of taco meat makes 20 large and even more smaller tacos. You will want about 2 cups of each topping for 20 tacos.

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Make sure to have spoons or tongs in each dish to make it possible to serve them. The taco bar area should begin with plates, and keep in mind paper plates make for easy clean up. Next up, you'll want to put out the tortillas; a selection of tortillas like flour, corn, and even tortilla chips works well.

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Preheat oven to 350 degrees. Spray a 9 x 9 inch baking pan or similiar sized casserole dish with cooking spray and set aside. In a large bowl, combine beans, cream cheese, Rotel, taco seasoning, and one cup of cheddar cheese. Mix to combine using a handheld mixer if necessary.