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Heat wok / deep frying pan on high, Beat the eggs. Add 1/2 Tablespoon of oil and swirl it around to coat the wok. When the oil is almost smoking, add the beaten eggs and swirl them around to coat the wok in a thin layer. Once the egg looks slightly drier, scramble it with a spatula. Remove from wok, and keep aside.

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Heat a large frying pan or wok over a fairly high heat for 1 minute. Add the lardons and stir-fry for 2 minutes, until nicely browned. Add the cooked rice (See Note 2) and shredded chicken, and stir-fry for 2 minutes. Make a well (hole) in the centre of the rice/chicken and tip in the beaten eggs. Leave for 45 seconds and then stir the part.

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Place frozen fried rice on the piece of foil into the preheated air fryer basket. 20 Ounce package frozen fried rice. Cook on the air fry setting for 8-10 minutes, pausing every 3 minutes to stir the rice around, until temperature reaches 165°F and desired level of browning is achieved.

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Once hot, add eggs and cook a scramble until just set. Remove from pan, and set aside. Wipe pan clean if needed. Add remaining oil and, add green onions, garlic and ginger. Cook until fragrant, about 1 minute. Add in slightly thawed frozen veggies and cook until tender, about 5 minutes.

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Use a microwave, stovetop, or air fryer to reheat. If using a microwave, sprinkle a little water over the rice to add moisture, and cover it loosely with a microwave-safe lid or wrap. This helps in restoring some of its original texture. Always ensure the rice is steaming hot throughout before consuming.

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Heat a tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the frozen fried rice to the pan and break it up with a spatula. Cook the fried rice for a few minutes, stirring occasionally, until it loosens up and starts to sizzle. If desired, create a well in the center of the pan and crack in a couple of eggs.

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3. Let The Rice Toast. Ok, so you've sautéed your veggie and meat ingredients until they're seared and slightly caramelized. Now it's time to add the rice. Here's where the most important.

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Heat the sesame oil in a large skillet over medium-high heat. Once oil is shimmering, add the ginger, garlic, and all of the frozen vegetables except for the peas, and cook for 5-7 minutes or until heated through and fork tender. Add the rice, peas, soy sauce, season with pepper, and stir well. Create a hole in the center of the mixture and add.

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In a large saute pan or wok, heat the oil over medium-high heat. Add the onion and ginger to the pan and cook while stirring for 1 1/2 to 2 minutes. Stir in the garlic and cook for another 30 seconds. Pour the frozen veggies into the pan (straight out of the bag - no need to defrost!) and cook while stirring for another 3 to 4 minutes.

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Once your pan is hot, add the frozen fried rice directly from the pack. Spread it evenly across the surface of the pan with your spatula or wooden spoon. It's essential not to overcrowd the pan to ensure even cooking. Step 3: Cook on Medium Heat. Cook the frozen fried rice on medium heat, stirring occasionally to prevent sticking.

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Turn your skillet to medium high heat and pour sesame oil into the bottom of your skillet and add the onion, peas and carrots. Fry this until they are tender. Slide the veggies to the side. Pour the beaten eggs onto the other side. Use a spatula to scramble the eggs. Mix them together with the veggies. Add the rice.

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Yes, you can use any type of rice for freezing, including white rice, brown rice, jasmine rice, basmati rice, or any other variety. 2. How long can I keep frozen rice in the freezer? Frozen rice can be kept in the freezer for up to 6 months. Make sure to store it in an airtight container or freezer-safe bag to prevent freezer burn.

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In a small bowl, beat the eggs and ⅛ teaspoon of the salt until well combined. Heat 2 teaspoons of the vegetable oil in a flat-bottomed wok or large nonstick skillet over medium-high heat until the oil is hot and shimmering. Add the eggs and cook, stirring frequently, until just scrambled, 30 to 60 seconds.

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To make frozen fried rice jook: Cook the rice. Combine 1 cup of frozen fried rice and 3 cups of water. (You can also sub in your favorite broth.) Simmer for 20 to 30 minutes until the rice becomes porridge-like in texture. Add your toppings.

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If that applies to you, you can make 30-Minute Fried Rice, a dish formulated by Mashed recipe developer Mikayla Marin. Frozen vegetables have dozens of applications, from soups to stews to stir fries.

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Step 1: Cook the rice. Start by cooking the rice according to the package instructions. Once the rice is cooked, spread it out on a baking sheet to cool and dry out a bit. This will help prevent the fried rice from becoming mushy.