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Smoking sweet potatoes at 225 degrees Fahrenheit typically takes around 4 hours for whole potatoes, while sliced or cut up pieces take about 2 hours. The key is to cook them until they reach an internal temperature between ~200 F and ~215°F. Use hardwoods like hickory or applewood to complement the sweetness of the potato, and keep an eye on.

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How To Smoke Sweet Potatoes. ***For complete recipe instructions, see the recipe card below. Preheat your smoker to 225-250°F. Wash and dry your sweet potatoes. Pierce the skins with a fork in several places. Drizzle the potatoes with olive oil. Rub it all over the skin of the sweet potatoes, as well.

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Scoop out the potato into a bowl and leave about a 1/4 to 1/8 of an inch around the sides and bottom. Be careful not to break the skin of the potatoes. To the sweet potato in the bowl, add butter, brown sugar, maple syrup, heavy cream, sea salt, and vanilla. Mix until well combined, then spoon the mixture into a piping bag with a large tip.

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Instructions. Preheat the smoker to 225. Wash the potatoes and poke a few times with a fork. Place in a foil tray. Drizzle the sweet potatoes with the oil and sprinkle with salt and pepper. Smoke the potatoes for about 2 hours until they reach 205 when checked with an internal thermometer.

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Learn how to make smoked sweet potatoes on any grill, smoker, or pellet grill. Basted with butter and a sweet rub, these are sure to please!. If you're cooking them at maybe 250°F or 275°F because of the meat, plan on them taking closer to 3 hours.. After that long smoke, the skin is delicious and edible now as well..

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Combine the butter and barbecue rub, mixing thoroughly. Brush the entire surface with half of the mixture. Place the potatoes on the smoker, in indirect heat. After 60 minutes of cooking time, brush with the remaining butter mixture. Smoke for another hour, or until tender enough.

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Step One: Heat the smoker up to 250°F. Step Two: Scrub the sweet potatoes and pat dry. Using a fork, poke 5-6 holes in each potato. This will allow the steam to escape as they cook and prevent them from turning into grill bombs. Step Three: Drizzle with olive oil and sprinkle with kosher salt.

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Instructions. Preheat your smoker to 250F along with the pecan wood. Rub salt and oil over the sweet potatoes. Put the sweet potatoes in the smoker and cook for 2 hours. Split the potatoes with a knife. Top potatoes with a pat of butter. Sprinkle some sea salt and drizzle honey.

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Preheat smoker to 250°F. Wash and dry the sweet potatoes. Pierce with a fork on all sides and the drizzle with olive oil, rubbing all of the skin. Season with 1 teaspoon salt. Smoke the sweet potatoes for 2 hours or until you can pierce with a fork. While sweet potatoes or cooking, make garlic sage butter.

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Preheat the smoker to 375° and place a drip pan underneath the grate. Wash sweet potatoes and pat them dry. Use a fork or a butter knife to pike a few holes all around each potato. Rub them with some olive oil and sprinkle coarse salt all around.

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Place the potatoes on the smoker, close the lid, and smoke for 2 hours, or until the potatoes pierce evenly with a fork. A perfectly cooked sweet potato will have an internal temperature of 210 degrees F. so aim for your potatoes to be between 205-215 degrees F. In a small bowl, whisk together the salted butter, maple syrup, and cinnamon.

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How Long Does It Take To Smoke A Sweet Potato at 225F? To smoke a sweet potato at 225°F, it typically takes about 2 to 2.5 hours until the sweet potatoes are tender and fully cooked. The cooking time may vary depending on the size of the potatoes, with larger potatoes needing more time to cook.

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Get out and measure your ingredients. Combine seasonings and stir until blended. Coat wedges with oil and then thoroughly with seasoning mix. Reserve 2 teaspoons of seasoning mix to sprinkle on potatoes as soon as removed from smoker. Place in foil pan in preheated, 200 degree smoker.

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Smoke the Sweet Potatoes. At 225°F, you are looking at 2.5 to 3 hours however if you crank the heat up to about 275-300, you can get these done in about 1 hour 30 minutes. Place the potatoes directly on the rack or leave them on the cooling rack and set the whole thing in the smoker. Let them cook with smoke flowing until they are soft just.

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Instructions. Preheat your smoker to 250ºF with the lid closed. Wash and dry the sweet potatoes. Use a fork to poke holes around the potatoes before rubbing with olive oil and seasoning all over with salt and pepper. Place the sweet potatoes directly on the grill grates.

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To reheat in the oven, preheat your oven to 350°F (175°C). Wrap the sweet potato in aluminum foil (optional, but it helps retain moisture). Place on a baking sheet and heat for 15-20 minutes, or until heated through. The time needed can vary depending on the size of the sweet potato.