How Long To Smoke A 20 Lb Spatchcock Turkey

Spatchcock Chicken Will Cook For Smiles

Inject the breast, thighs, legs, and wings with the mixture. Prepare smoker for indirect cooking using your favorite wood or smoking pellets for flavor. The smoker should be at 275-300⁰ the entire cook. Place turkey skin side up on the smoker. Tuck the wings and arrange the legs so the bird lays flat on the rack.

Smoked Spatchcock Turkey (no brine needed) SueBee Homemaker

Smoking a smaller 8-12 pound spatchcocked turkey will normally take between 2 - 2.5 hours. Smoking a medium sized 12-16 pound spatchcocked turkey takes between 2.5 - 3.5 hours. Smoking a large 16-20 pound spatchcocked turkey takes roughly 3.5 - 4.5 hours. But, you shouldn't base it on time.

Easy Spatchcocked Smoked Turkey Recipe Mrsfriday

Turn the smoker temperature up to 350 degrees F. Let the turkey smoke until it reaches an internal temperature of 165 degrees at it's thickest part. Melt the last 1/4 cup of butter and use to baste the turkey every 20 minutes. Remove the turkey from the smoker, baste one more time and then let rest 10-15 minutes.

How to Spatchcock and Smoke a Whole Turkey

Apply the dry brine to the underside of the bird, the skin, and underneath the skin. Place the turkey on a cookie sheet uncovered and let it cool in the fridge for 12-24 hours. Smoke the turkey at 225 degrees for 2 hours. Adjust the temperature up to 350 degrees and cook the turkey until the internal temperature hits 160 degrees.

Smoked Spatchcocked Turkey with Cajun Seasoning LaptrinhX / News

Remove the brined turkey, pat dry, and lay it breast side up on a wire rack. Push the prepared turkey butter between the skin and the meat. Place the turkey in the roasting dish on the grates of a preheated smoker (225°F). Cook until the breast reaches an internal temp of 100 to 110°F, about 2 to 2½ hours.

Smoked Spatchcock Turkey CopyKat Recipes

How to Smoke a Spatchcock Turkey. Step 1: Dry Brine. Make the dry brine by combining kosher salt and sugar. Liberally season all sides of the turkey. Loosen the skin and season under the skin as well. Place the seasoned turkey on a sheet pan and refrigerate uncovered to allow the skin to dry for 2 to 3 days.

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Smoke the Turkey. Whisk the remaining salt in a small bowl with the Girls Can Grill Chicken Rub and the GirlCarnivore Chick Fest spice blends. 4 tbsp Salt, 3 tbsp GirlsCanGrill Chicken Rub, 2 tbsp GirlCarnivore Chick Fest. Remove the bird from the fridge and brush the skin with oil.

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In contrast, if you smoke a 12-pound turkey, it will take 2 hours and 15 minutes to 2 hours and 30 minutes. Nevertheless, you should ensure your turkey has a temperature of 165°F before you remove it from the grill. Once you remove the turkey, cover it loosely with foil. Let the spatchcock rest for at least 30 minutes.

Spatchcock Smoked Turkey Hey Grill, Hey

How long does it take to get spatchcock smoked turkey done? The spatchcock method takes approximately 10-15 minutes per pound vs. 15-20 minutes per pound to get the bird done. However, always smoke meat according to temperature, not time. It's more important that the meat is done, especially regarding poultry.

Smoked Spatchcock Turkey (no brine needed) SueBee Homemaker

Smoke the spatchcocked turkey. Carefully transfer your turkey directly to your smoker grates and make sure the wings are still tucked, the thighs are turned out and the turkey is laying flat. Close the lid and smoke for approximately 4 to 4.5 hours, or until an internal thermometer reads 165 degrees F in the thickest part of the breast.

How Long to Smoke a Spatchcock Turkey?

A spatchcocked turkey will take around 13 minutes per pound to smoke at 275°F. My 15lb Turkey took 3.5 hours from start to finish (3 hours at 275°F and 30 minutes at 350°F.) Measure internal temperature by using an instant read thermometer (meat probe).Insert the probe into the thickest part of the breast.

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Step 6. Light a grill/smoker. Preheat a grill or smoker to about 250 degrees for indirect cooking. Add smoked chips and then place turkey on grill. Step 7. Smoke the turkey. Smoke the turkey until an intant-read meat thermometer reaches about 160 degrees in the thickest part of the breast and 180 degrees in the thigh.

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Temperature and time. The ideal temperature for smoking a turkey is between 225 and 250 degrees Fahrenheit. The cooking time will vary depending on the size of the turkey, but a good rule of thumb is to allow 30 minutes per pound. Wood chips or chunks.

Spatchcock Turkey Jo Cooks

Read More >> Top 5 Best Woods For Smoking Turkey (2022 Review) Ingredients for Spatchcock Smoked Turkey. 18-20 lb. whole turkey; 2 cups water (if using flavor injection) ¼ cup meat injection (if desired) 2 tablespoons meat rub; 1 stick butter; 1 bundle poultry herbs (rosemary, thyme, sage) 3 cloves garlic; How to Smoke a Spatchcock Turkey Thaw.

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How Long to Smoke Turkey On The Pit Boss. Turkey will cook at 15-18 minutes per pound at 300°F. You can tell if the turkey is done when the internal temperature reaches 165°F. To check the temperature, insert a thermometer at the thickest portion of the bird. Do not let the thermometer touch the bone.

How Long To Smoke A 20 Lb Spatchcock Turkey

This means that an 18 lb spatchcock turkey can take anywhere from 9 to 12 hours to fully cook in a smoker. It's important to use a meat thermometer to ensure that the internal temperature of the turkey reaches at least 165°F before serving. Spatchcocking, which involves removing the turkey's backbone and flattening it out, can help to.