Old Fashioned Hamburger Steaks with Mushroom Onion Gravy Baked steak
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As a general guideline, hamburger steak patties that are approximately 1-inch thick will require about 20-25 minutes in a preheated oven at 375°F (190°C) to reach an internal temperature of 160°F (71°C), which is the recommended temperature for ground beef.
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10 mins Total Time: 40 mins Cal/Serv: 491 Ingredients Save to My Recipes 1 lb. ground beef 1 large egg 3 tbsp. bread crumbs 1 tsp. garlic powder 1 tsp. onion powder 1/2 tsp. paprika Kosher salt.
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Step 6. Cook the steak burgers for four minutes on each side for rare, five minutes on each side for medium rare and six minutes for well-done. To prevent food-borne illnesses, steak burgers should be cooked to a minimal internal temperature of 145 degrees F, which should be measured by sticking a food thermometer into the center of your steak.
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Directions. In a medium sized bowl, mix together the ground beef with ½ teaspoon of garlic powder, and salt and pepper to taste. Roughly divide the beef mixture into 4 or 5 balls, and then shape.
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1. In a mixing bowl, combine the ground beef, finely chopped onion, minced garlic, bread crumbs, beaten egg, Worcestershire sauce, salt, and pepper. 2. Use your hands to mix the ingredients together until well combined. 3. Divide the mixture into equal portions and shape them into round patties, about 1/2 inch thick.
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Preheat your oven to 375 degrees, and spray non-stick cooking spray inside of a baking dish, large enough to hold 4 hamburger patties. Note: When cooking, you can definitely do more at a time if you prefer!
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Step 1: Shape the Patties. To start, preheat your oven to 350°F. Add your beef to a large bowl and gently break up the meat with your hands. Then, divide the beef into 4 even portions. Being careful not to overwork the meat, shape the patties into 1-in.-thick disks.
Old Fashioned Hamburger Steaks with Mushroom Onion Gravy Baked steak
One of the simplest evening meals to cook, it takes less than 35 minutes from beginning to end. It's also a meal that may quickly become a family favorite and is very family-friendly. Just a little mixing and patting is needed. The taste is amazing despite the little ingredient list.
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Place patties in a greased 9" x 13" baking dish. Whisk milk and mushroom soup in a bowl and pour the mixture evenly over the patties. Cover the pan tightly with aluminum foil and bake for 30-40 minutes in a 350-degree oven. Serve with mashed potatoes, rice, or noodles. These patties freeze well and reheat beautifully.
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Y'all enjoy! Is hamburger steak just a hamburger patty? The short and quick answer to this question is "Yes." Hamburger steak is basically a hamburger patty typically cooked on the stovetop in a pan with gravy. The hamburger patty is seasoned similarly to a burger and the gravy mixture is a combo of ingredients consistent with a brown gravy.
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Hamburger Steak Recipe Steve Gordon | April 22, 2018 | 22 Comments Hamburger Steak with Onions and Gravy Complete, step-by-step, photo illustrated recipe for making Hamburger Steak with Onions and Gravy. Made from scratch. Printable recipe included. See just how easy this is to make at home.
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To start, preheat your oven to 375°F. While the oven is heating up, prepare the hamburger steak patties. In a large bowl, combine ground beef, breadcrumbs, beaten egg, diced onions, Worcestershire sauce, and your choice of seasonings.
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Preheat the oven to 350 degrees F (175 degrees C). Mix ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning together in a large bowl until well combined. Form into eight large patties and place into a 9x13 inch baking dish.
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1. In a large bowl, mix together ground beef, oatmeal, onion soup mix, milk, salt & pepper. Use a large spoon to begin with, but to mix well blend together with your clean hands. 2. Roll a generous handful of ground beef mixture into your hand and form into a patty shape.
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Instructions. preheat oven to 350F. Make the gravy and set it aside. In a medium-sized bowl, combine cream of mushroom soup, milk, and parsley until well blended. To make the hamburgers, combine ground beef, crushed saltines, milk, Italian seasoning, garlic powder, onion powder, cayenne, and salt and pepper to taste.
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1 egg 2 teaspoons of sea salt 1 teaspoon of ground black pepper 1 teaspoon of garlic powder 1 teaspoon of onion powder 1 onion, sliced 7 or 8 baby bella mushrooms, sliced 2 tablespoons of olive oil Step 1: In a large mixing bowl, combine ground beef, breadcrumbs, and spices.
