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Lay the Brussels sprouts out in a single layer in the air fryer basket. Fry fresh Brussels sprouts at 375°F/190°C for 10-15 minutes, tossing the basket every 5 minutes. Fresh Brussels sprouts need less time than frozen as there is less water to evaporate. The cooking time also depends on the size of the sprouts.

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For roasted frozen brussel sprouts in the oven (versus the air fryer), follow these simple steps: Preheat oven to 400F and line the sheet pan with parchment. Roast the sprouts on a baking sheet in a single layer until crisp (35- 40 minutes), shaking the pan from time to time to brown evenly. Garnish and serve.

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Preheat the air fryer at 390F / 200C for three minutes. While the air fryer is preheating, add the frozen Brussels sprouts to a large bowl. Drizzle on the olive oil and sprinkle over the garlic powder, sweet paprika and ground ginger. Toss or use your hands to coat the Brussels sprouts.

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Place frozen Brussel sprouts in the air fryer basket. Set temperature to 400F and cook for 8 minutes. Place brussels in a medium bowl and toss with oil, salt and pepper. Optionally cut brussel sprouts in half before adding them to the bowl to coat. Return the brussels to the air fryer basket and cook for an additional 5-6 minutes or until the.

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Yes, you can cook frozen Brussels sprouts in the air fryer. To do so, preheat your air fryer to 400ºF (204ºC) for 5 minutes, add your frozen Brussels sprouts to the air fryer basket and cook for 12-15 minutes.

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Preheat the air fryer by running it for 5 minutes at 390°F (200°C). Add the frozen brussel sprouts to the air fryer basket and air fry for 9 minutes at 390°F (200°C). 1 lb frozen brussel sprouts. Meanwhile, make the vinaigrette by whisking together all the vinaigrette ingredients in a large bowl. 1 tablespoon balsamic vinegar, 1 tablespoon.

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Instructions. Place brussel sprouts, olive oil, salt, and pepper in a medium mixing bowl. Stir until the sprouts are well-coated. Transfer mixture to your air fryer basket, ensuring the brussel sprouts are in a single layer. Air fry for 14 minutes or until the brussel sprouts are heated through and beginning to brown.

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Instructions. Preheat the air fryer to 400°F. Meanwhile, rinse and dry the brussels sprouts. Trim the root ends. Then cut any large brussels sprouts and a half. *You can cut all the brussels sprouts in half or leave the smallest ones whole. Place the brussels sprouts in the air fryer basket.

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Add the frozen brussels sprouts to medium bowl and toss sprouts with oil and salt until evenly coated. STEP 2. Transfer the sprouts to the air fryer basket. STEP 3. Spread the sprouts out in a single layer, and air fry at 380 degree F for 12-16 minutes, shaking the basket every 5 minutes during the cooking process to ensure even cooking.

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Preheat the air fryer for 5 minutes at 380F. In a medium-sized bowl combine the frozen Brussel sprouts, olive oil, sea salt, and black pepper. Spread the vegetable mix in the air fryer basket, making sure to leave room on all sides. Air fry the frozen Brussel sprouts for 10 mins then flip and cook until getting browned and crispy, about 7-8.

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Set temperature to 400°F / 200°C and cook for 15 to 18 mins shaking the basket every 5 minutes to ensure even cooking. Cook till the sprouts are soft and tender. Sprinkle some Parmesan cheese on the Brussels sprouts with bacon in the last minute of cooking time. Sprinkle with salt and pepper if needed.

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Drain and dry the sprouts. Toss them with oil and spices, then add them to the air fryer. Cook for 5 minutes at 375 degrees F, then toss. Cook another 5 minutes, then toss again. Add the garlic (if using), and cook for 2 to 4 more minutes. Add any desired toppings, and ENJOY!

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Place the Brussels sprouts in a large bowl. Add the maple syrup, olive oil, salt and pepper. Arrange the Brussels sprouts in a single layer in your air fryer basket, cooking in batches as needed. Place the basket in the air fryer and cook until crispy and brown, about 17 to 22 minutes, tossing halfway through.

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Pour into your air fryer basket. Spread out so they are in a single layer. Air fry frozen brussels for about 15 to 20 minutes shaking the basket every 5 minutes or so. Check for tenderness at the end. If you want them crispier, increase temperature to 400 for about 3 minutes or until as crispy on the outside as you want.

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16 ounces frozen Brussels sprouts, 1 teaspoon olive oil, 1/4 teaspoon fine sea salt, Freshly ground black pepper. Set the air fryer to 390°F. Cook the brussels sprouts for 10 minutes and toss. Continue cooking for an additional 8-10 minutes until the outside leaves are crisp and slightly charred.

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Instructions. Preheat the air fryer to 380 degrees Fahrenheit. Meanwhile, add the frozen brussels sprouts, oil, salt, garlic powder, and pepper into a bowl and toss until evenly coated. When the air fryer is hot, add the brussels sprouts into the air fryer tray and shake the basket so that they settle into one even layer.