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Instructions. Start by adding the bologna to the air fryer basket or tray. Place the basket or tray into the air fryer, and set the temperature to 350 degrees F for 4 to 6 minutes. The exact time will depend on the air fryer and the thickness of the bologna. Plate, serve, and enjoy!


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Air Fryer Bologna is a tasty way to enjoy this classic lunch meat. Warm and slightly crispy, this bologna goes great on a sandwich or can accompany breakfast!


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Preheat your air fryer to 375°F (190°C) for 3-5 minutes. Lightly brush both sides of the bologna slices with oil. If desired, sprinkle your favorite seasonings on the bologna slices. Place the bologna slices in a single layer in the air fryer basket, ensuring they are not overlapping.


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This air fryer bologna sandwich is amazing! EASY AIR FRYER RECIPES HERE: https://www.melaniecooks.com/category/air-fryer-recipes/ Put bologna slices in the a.


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Preheat oven to 400°F. Line a baking sheet with foil. Cut the bologna into 1/2 inch slices and arrange in a single layer on the baking sheet. Brush the top of each slice lightly with olive oil and season with salt and pepper. Bake for 10-12 minutes until lightly browned. Flip each slice over halfway through baking.


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Preheat the air fryer to 400° F | 204° C. Slice a cross pattern in the middle of your bologna pieces, but not sliced to the edges. This will help the bologna to flatten out and brown all over, the cross will allow the steam to release, and help maintain the shape of the slice. Air fry at 400° F | 204° C for 3 minutes, flip the bologna.


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Step 1: Add bologna to basket. Start by adding the bologna to the air fryer basket or tray. Step 2: Air Fry Bologna. Place the basket or tray into the air fryer, and set the temperature to 350 degrees F for 4-6 minutes or until it reaches your preferred doneness.


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Preheat your air fryer to 380°F (193°C). Slice the ring bologna into 1/2-inch thick slices. In a bowl, combine the oil, paprika, garlic powder, onion powder, salt, and pepper. Lightly brush both sides of the bologna slices with the oil and spice mixture.


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Fry bologna: Increase heat to medium-high. Arrange 4 bologna slices in pan; cook until lightly charred around the edges, about 2 minutes on each side, pressing down the center of each slice occasionally if it puffs up. Arrange the bologna slices in a single layer on the prepared pan and place it in the oven.


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Preheat the air fryer to 375 degrees Fahrenheit. Once hot, add the bologna slices into the air fryer in one layer. Try to have no overlap or else the bologna will cook unevenly. Air fry the bologna at 375 degrees Fahrenheit for approximately 6-9 minutes total, flip after 4 minutes. You might choose to air fry the bologna for slightly longer.


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Preheat an air fryer to 400 degrees F (200 degrees C). Place 1 bread slice in the air fryer basket and cook in the preheated air fryer for 1 minute. Transfer to a plate. Repeat with remaining bread slice. Remove casing from bologna, then use a knife to make 4 slits to prevent curling. Place in the air fryer basket and cook for 3 minutes.


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Hot, Crispy, Perfectly Flavorful, fried bologna is a wonderful (and sometimes preferred) meat that can be used as a breakfast side, sandwich meat, delightful.


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Make a thin layer of melted butter by smearing it on with a basting brush. Because bologna is often fairly dry, a little butter will go a long way toward reviving its moisture content. Check to see that the bologna has been cooked all the way through on the air fryer basket. Flip bologna from time to time.


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To cook bologna in an air fryer, start by preheating the air fryer to 375°F. While it's heating up, slice your bologna into ¼ inch thick rounds. Once the air fryer has preheated, place the bologna slices in a single layer in the basket of the air fryer. Cook the bologna for 10 minutes, flipping the slices once halfway through the cooking time.


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Place bologna in a single layer in the air fryer. Air fry at 380ºF for 3 minutes. Open air fryer, flip bologna slices, open buns place on top of bologna. Air fry 3 min more. 2 pretzel buns. When done, serve immediately on warmed pretzel buns, add toppings and enjoy. 2 slices American cheese, 1 small tomato, 2 leaves boston lettuce, 1 tbsp Duke.