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Measure the length, width, and height of the dish from its inside edges. Multiply those three numbers together and you'll get the volume. For instance, an 11 1/2 x 7 3/4x2 3/4-inch dish has a capacity of 245 cubic inches. A 9x13x2-inch dish has a capacity of 234 cubic inches.

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Again, consider the depth of the ingredients in the dish and lengthen or shorten the baking time accordingly. CASSEROLE SIZE. BAKING - PAN SUBSTITUTE. 1½ quarts. 9x5x3-inch loaf pan. 2 quarts. 8-inch square cake pan. 2½ quarts. 9-inch square cake pan.

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A standard 1 1/2 quart baking dish typically has dimensions of approximately 8 inches by 8 inches by 1.5 inches. These dimensions may vary slightly depending on the brand and style of the baking dish you choose. The capacity of a 1 1/2 quart baking dish is approximately 48 fluid ounces. This means it can hold up to 6 cups of liquid or recipe.

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Rectangular Baking Pans; 11 x 7 x 2 inches: 28 x 18 x 5 cm: 10 cups: 2.4 liters: 13 x 9 x 2 inches: 33 x 23 x 5 cm: 14 cups: 3.3 liters: Square Baking Pans; 8 x 8 x 2 inches: 20 x 20 x 5 cm: 8 cups: 1.9 liters: 9 x 9 x 2 inches: 23 x 23 x 5 cm: 10 cups: 2.4 liters: 10 x 10 x 2 inches: 25 x 25 x 5 cm: 12 cups: 2.8 liters: Round Cake Pans; 6 x 2.

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The size of a 1 quart baking dish is important for yummy meals. Size really matters in baking! A 1 quart dish is about 5×7 inches or 13×18 centimeters. Different brands might change this size a bit. Using a ruler will show the real size.

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A 1-quart baking dish is typically 8 inches in diameter and 2 inches deep or usually measures 8 x 6 x 1½ inches. This size of this baking dish is perfect for making small casseroles, pies, and desserts, as well as for baking individual dishes like mac and cheese or shepherd's pie. It's also great for baking small cakes and other desserts.

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The Size Of A 2-quart Baking Dish In CM. One way to make sure you get the right baking dish is to convert the measurements into a unit of measure that is consistent with your recipe. When converted to cm, the size of a 2-quart dish is 22 cm x 22 cm wide and 6 cm in height, with a volume capacity of 1950 cubic cm or 1.9 liters.

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The 1 1/2 quart baking dish has a rectangular shape with a depth of about 2 inches. The 8×8 baking dish is also rectangular but has a shallower depth of about 1.5 inches. The deeper shape of the 1 1/2 quart baking dish makes it suitable for dishes that require more height, such as lasagna or casseroles.

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The size of a 2-quart baking dish changes depending on the shape and style. However, the typical dimensions are: Square - 8 inches wide, 8 inches long, 2 inches deep. Round - 9-inch diameter, 2 inches deep. Keep in mind that the 2-quart baking dish might be slightly wider if it has convenient extras such as handles or a thick rim.

√ How Big Is A 1 1/2 Quart Baking Dish

Dimensions of a 2 Quart Baking Dish. A 2 quart baking dish typically comes in a rectangular shape, and its dimensions can vary slightly depending on the manufacturer. However, you can generally expect it to be around: Length: Approximately 8 to 10 inches. Width: Roughly 7 to 9 inches. Depth: Typically 2 to 3 inches.

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A 1 1/2 qt baking dish is a popular choice for many recipes. It is typically rectangular or square in shape and measures approximately 10 inches in length, 6 inches in width, and 2 inches in depth. This size makes it perfect for baking small casseroles, desserts, side dishes, and more. It can easily fit in most standard ovens, making it a.

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If you're working with a 1 1/2-quart recipe, you'll need to use a baking dish that can accommodate this amount. Typically, a 1 1/2-quart baking dish measures around 8 x 8 inches or 9 x 9 inches and is about 2 inches deep. This size is perfect for casseroles, small desserts, and side dishes. It's important to note that the size and shape.

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Corningware French White 2-1/2-quart covered oval dish. Includes 1-each 2-1/2-quart covered oval dish. The recipe for a great dish starts, surprisingly, with a great dish! Corningware French White bakeware proves that when it comes to food preparation, few things are more convenient than baking and serving in one dish.

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When it comes to the size of a 1-quart baking dish, it typically measures about 7 inches in length, 5 inches in width, and 1.5 inches in height. The actual dimensions may vary slightly depending on the brand and style of the dish, but it is generally a compact and convenient size for small-batch baking and cooking.

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Quick Conversions: The 9x13" Baking Dish fits doubled recipes intended for 8" square baking pans, 8" round cake pans, and 9" round cake pans. Recipes should require no scaling. Oval Baking Dish. At 2.4 QT capacity, the Oval Baking Dish has a lot of overlap with the 8x8, but its unique silhouette somehow feels more spacious.

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While the 1 1/2 quart baking dish is a common size, there are many other sizes and capacities available. Some other commonly used baking dish sizes include 9×13 inch rectangular dishes, 8 inch round dishes, and 10 inch square dishes. Be sure to have a variety of sizes on hand for all your baking needs.