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Hot Chocolate Bomb Gift Set. $40 at hickoryfarms.com. Credit: Hickory Farms. Milk chocolate isn't the only thing this beautiful pack is good for. After the classic, you'll find flavors like cookies and cream, white chocolate, dark chocolate peppermint, and white chocolate peppermint. 5.
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Here's how to use a hot chocolate bomb to make super-fast hot cocoa: Get a mug, insert your bomb, and pour hot milk over it. The milk will melt the sphere, the hot cocoa mix inside will mix in, and voila. If you want to be really extra about it, make traditional hot chocolate first and then pour that over the bomb. Then, enjoy your sugar coma.
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Microwave for 30 seconds and stir until chocolate is just melted and smooth. To fill the molds, add in a large spoonful of the melted chocolate and use the spoon to spread chocolate up the sides of the mold. Be sure to evenly coat the inside of molds and go to the brim on each. Scrape off any excess chocolate.
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Place the hot chocolate bomb in the glass and stir. The hot milk will make your bomb open up and release the hot cocoa mix. Stir to combine the loose hot cocoa and marshmallows. Add another bomb or some extra hot cocoa mix if you want a more intense chocolate flavor. Allow to cool slightly and enjoy!
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The half-spheres are left to harden, then filled with cocoa mix and marshmallows and "glued" together with melted chocolate. At the end of the process, the bombs are drizzled with even more.
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Let sit at room temperature until the chocolate is completely hardened, 15 to 30 minutes. Fill with cocoa and marshmallows. Place 2 teaspoons hot cocoa mix, 3 to 4 mini marshmallows, and 1/2 teaspoon sprinkles if desired into each liner. Close the bombs with more chocolate.
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To make the ultimate holiday hot chocolate, drop our Christmas tree bomb in a mug of hot milk. The premium milk chocolate shell is filled with sweet hot cocoa and fluffy marshmallows that create a rich, delicious drink. The festive treat is perfect for adding to stockings, gift bags and place settings. Makes 1 serving. 1.3 oz.
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Hot chocolate bombs are a delight to watch. You might remember Carl the Drinking Chocolate Snowman, one of Oprah's favorite things from 2018.The concept behind hot chocolate bombs is very similar.
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These pretty cool cocktail drops just need a spirit and water (still or sparkling) to become a delicious drink. Our favorite is Pineapple & Coconut with added rum and lime wedge. You don't have to be a good bartender to create tasty cocktails. Just put the drink bomb in a mixture of gin, or sparkling water, then stir.
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Reheat the bowl of leftover chocolate over the double boiler or in the microwave, until just fluid. Using a spoon, drizzle some of the chocolate back and forth over the bombs to decorate. Garnish with sprinkles or crushed candies, if desired. Let the hot chocolate bombs sit at room temperature until completely set.
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Start your bombs off by melting chocolate either on the stove or the microwave, then coat the inside of your mold with a healthy layer. Next, put the mold in the freezer for 15 minutes, and make sure your chocolate shell doesn't need any reinforcing before you try to pop it out. (If it does, just load up your mold with another layer of.
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This pack includes 2 hot chocolate bombs: one milk chocolate bomb with white chocolate drizzle and one white chocolate bomb with rainbow sprinkles. Made with Belgian chocolate, they're filled with marshmallows on the inside, which you can watch explode outward as the bomb melts in hot milk. Favorite Day™: A little bliss in every bite. Content.
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This pack includes 2 hot chocolate bombs: one dark chocolate bomb with white chocolate drizzle and one milk chocolate bomb with salted caramel. Made with Belgian chocolate, they're filled with marshmallows on the inside, which you can watch explode outward as the bomb melts in hot milk. Favorite Day™: A little bliss in every bite. Content on.
