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5. Watch and Rotate. Grilling hot dogs over an open fire requires a bit of attention to ensure they cook evenly. Keep a close eye on your hot dogs, and use long grilling tongs to rotate them regularly. This will help prevent burning and ensure that each hot dog is cooked to perfection. 6.

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Directions. Heat a charcoal grill to medium-high. Slice hot dogs lengthwise without completely cutting through. Fill with cheese. Beginning at one end, wind the bacon around each hot dog to cover completely. Place hot dogs on grill, cheese side down, and cook, covered, for 2 minutes. Uncover, and turn, cooking until the bacon is cooked through.

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Add hot dogs (as many as needed, without overfilling the pot) and 1 cup of water to the bottom of a 6-qt. multi-cooker. Lock lid in place and set valve to "sealing.". Select "High Pressure" and a cook time of 0 minutes. (Hot dogs will cook during the preheating phase while the multi-cooker comes up to pressure.)

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Add in ¼ pound of beef, carrots and potatoes and ¼ of the onion. Sprinkle with salt and pepper and herbs of choice. Add in about ¼ cup broth. Bring the foil together and roll tightly to seal. Put the packets on the smoldering white coals from the fire. Cook for 30-45 minutes until vegetables are tender.

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Divide the dough into 4 then wrap each around a hot dog. Place the wrapped hot dog on a marshmallow stick and cook slowly over the coals of the fire. It needs to be cooked in a slow fashion so the dough cooks all the way through and the hot dog heats up, cooked too quickly and the outside is likely to burn while the inside is raw.

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We've done our research and searched the internet high and low, looking for the best campfire hot dog recipes. While you can't beat a traditional hot dog grilled over the fire on a lovely toasted bun, there are the of us always searching for more. More toppings, more varieties, and more cooking methods. We present, the best campfire hot dog recipes. Bacon Wrapped Hot Dogs This one sounds.

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4th step. Begin to cook the hot dog over the open fire and also rotate the stick while you are cooking. This will allow the meat to be cooked uniformly without burning any of the sides. As a matter of fact, hot dogs are available in a precooked condition. This means that there is no need to leave them for cooking for more than 5 minutes.

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The idea of a hot dog roasted over an open fire is a romantic one, but the reality is usually bitter black on the outside and cold in the middle. A truly perfect dog requires technique—and maybe.

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How to Make Bacon Wrapped Hot Dogs. First, have an adult make a campfire in the fire pit. Make sure to watch the fire closely. Never leave it unattended. Second, using a fireplace poker adjust the firewood so the camp grill can sit over the logs correctly. Third, open a package of hot dogs and wrap a strip of thin sliced bacon around each hot dog.

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Steps. Hide Images. 1. On a flat surface, open the tube of crescent rolls and unroll dough. Separate into triangles along perforations. 2. Place the hot dog on the edge of the crescent roll and begin rolling so the majority of hot dog is covered by the crescent dough. Make sure the crescent dough overlaps at the end, otherwise it will fall apart.

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The short answer to how high to put your hot dogs over your coals is between 8″ and 10″ depending on how hot the coals are. Obviously the closer you put your hot dog to the coals, the faster it will cook. Personally, I like to take my time with my hot dogs so they get heated right through, and get a nice bit of caramelization on the outside.

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Open your crescent rolls and wrap one long pre-cut triangle around each hot dog, starting with the flat end of the crescent and ending with the tip of the triangle. Wrap your crescent wrapped hot dogs loosely in aluminum foil. Roast over the fire while turning your stick just like you would to cook a hot dog. Cook for 15-20 minutes.

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Roll the tortilla around the cheese and hotdog until all the tortilla is used. Skewer to hold the hot dog roll with the toasting fork making sure that both pass through the center and out the other side to keep it secure while cooking. Hover the hot dog wrap over the campfire's coals to slowly heat and toast until golden brown. Eat straight away.

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A hot dog on a stick that is usually cooked over a campfire. Imagine juicy hot dogs, either simply warmed over the fire. lightly browned, or charred black. People have hot dog preferences like they do roasted marshmallow preferences. Warm, browned or black! Other people may call a corn dog a hot dog on a stick.

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How Long to Cook Hot Dog over Fire. A lightly cooked hot dog should take around 3 to 5 minutes over fire, while those who prefer browned or charred hot dogs may need to hold them in the flames longer. For bacon-wrapped hot dogs, the cooking time may increase slightly, taking about 7 to 8 minutes for the bacon to become crispy over campfire.

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Instructions. Start by caramelizing the onions. Melt the butter in a medium-sized pan over medium heat. Add the sliced onions and cook for 3 minutes and then lower the heat to low and cook for 10 more minutes. 1 tablespoon butter, 2 large onions. While the onions are cooking start the hot dogs.