Hot Buttered Rum Tornadough Alli

Hot Buttered Rum So Happy You Liked It

Beat softened butter, brown sugar, honey, and spices with an electric mixer until smooth and creamy. Use immediately. You can refrigerate it for up to 2 weeks or freeze it for 3 months. Add 2 tablespoons of prepared spiced butter batter to a heat-proof mug or glass. Pour in the dark rum and top up with hot water.

Hot Buttered Rum Julie's Eats & Treats

Creamy Hot Buttered Rum Directions. In a medium sauce pot melt your butter over medium low heat. Add in the 2 sugars, vanilla and spices. Stir all together and let simmer for a few mins. Whisk in your water and let simmer on low for a few mins. Then whisk in the heavy cream and bring to a simmer for a few minutes.

Slow Cooker Hot Buttered Rum (with mocktail option) Boulder Locavore

Bring 2 cups water to a boil in a kettle or medium saucepan. Let the water cool slightly so it isn't actively bubbling, about 30 seconds. Carefully pour the water into the butter mixture. Add 1 cup dark rum and beat with the mixer on medium speed until the butter is dissolved and the mixture is frothy, 1 to 2 minutes.

Hot Buttered Rum Cocktail Mac & Molly

Mix together 2 cups brown sugar, 1 cup unsalted butter, 1 tablespoon vanilla extract, 1 teaspoon ground cinnamon, 1/2 teaspoon each of ground nutmeg and allspice using an electric mixer until everything is blended together.You'll have enough batter for about 24 drinks. To make a drink, pour a shot (1 1/2 ounces) of dark rum into a mug, add a tablespoon of the batter, then top it with hot water.

Hot Buttered Rum Celebrating Sweets

How to Make Hot Buttered Rum. Make hot buttered rum batter. In a medium bowl, combine butter, brown sugar, cinnamon, nutmeg, cloves, vanilla extract and salt until well combined. Add to mug. Add a heaping tablespoon of the butter mixture to your mug. Pour rum and water.

Hot Buttered Rum Tornadough Alli

Instructions. Place brown sugar and butter in a microwavable Pyrex bowl. Microwave for 1 minute. Whisk in spices and vanilla. To make the cocktail add two tablespoons of the batter with 2/3 cup hot water. Stir and add in rum. Stir again. Top with whipped topping and cinnamon.

Hot Buttered Rum Mocktail

To make the hot buttered rum mix, place the butter, dark brown sugar, powdered sugar, cinnamon, and nutmeg in a bowl and use an electric mixer to blend until smooth. To assemble each drink, place a heaping 1 1/2 tablespoons of the butter mixture into a mug. Add the rum. Fill the mug with boiling water and stir to combine.

Hot buttered rum recipe Saga

1.5 tsp cinnamon. ½ tsp ground nutmeg. ½ tsp ground ginger. 1.5 tsp vanilla. Cream together the ingredients with a mixer or mix well by hand. Store in a small jar in the fridge. Keyword alcohol-free, apple cider, butter, cinnamon, crockpot, hot buttered rum, mocktail, zero proof.

The Best Hot Buttered Rum Creative Culinary

In a bowl, cream together the butter, sugar, cinnamon, nutmeg, cloves, and salt. Refrigerate until almost firm. Spoon about 2 tablespoons of the butter mixture into 12 small mugs. Pour about 3 ounces of rum into each mug (filling about halfway). Top with boiling water (to fill the remaining half), stir well, and serve immediately.

Hot Buttered Rum Recipe Taste of Home

Use a spatula the butter together with the sugar and spices until everything is incorporated. Use immediately or refrigerate until making the drinks. To make the drinks: Add 1 ½ tablespoons of the spiced butter to each glass. Add rum and boiling water and stir until combined.

Hot Buttered Rum So cozy on a cold night! Baking a Moment

Steps. Add the rum and batter into a mug. Fill with boiling water and stir. Garnish with freshly grated nutmeg and a cinnamon stick. *Hot buttered rum batter: In a large mixing bowl, add 1 pound softened butter, 1 pound brown sugar, 1 pound white sugar, 1 tablespoon ground cinnamon and 1 teaspoon each ground clove and ground nutmeg.

Best Hot Buttered Rum Recipe How to Make Hot Buttered Rum Drink

In mixing bowl, combine butter, vanilla extract, sugar, spices and salt. Beat until well combined. In heat-proof glass or mug, combine aged rum with 1 ounce (2 tablespoons) spiced butter mixture.

Hot Buttered Rum Recipe Spiced Hot Cocktail For The Holidays

To make this in a slow cooker for a crowd, add all batter ingredients to the slow cooker and set to high for an hour, or until the mixture is melted and combined. Add in 2 1/2 cups of hot water and 1 cup of rum and stir vigorously to combine. Set on warm. Serve anytime topped with whipped cream and nutmeg.

Hot Buttered Rum (Video!) Coley Cooks...

3 oz hot water. 1 cinnamon stick (s) 1 star anise. 1/4 heaping tsp soft brown sugar. 1 1/2 knobs unsalted butter. lemon. SERVINGS. Shop Now. Copy Hot Buttered Rum ingredients.

homemade hot buttered rum Blue Bowl

Maple syrup - or you can omit the maple syrup and use 1 tablespoon more of coconut sugar or light brown sugar. Vanilla - for aroma and to round out the flavor. Cinnamon, nutmeg, and cloves - these warm spices add flavor and make this drink feel festive. Salt - just a pinch of salt enhances the flavor of everything else.

Hot Buttered Rum Recipe Spiced Hot Cocktail For The Holidays

How to Make Hot Buttered Rum in the Slow Cooker - Step-by-Step. STEP 1: Combine the sugar, butter, spices, salt and water in to a 6 quart slow cooker. Cook on LOW for 5 ½ hours. STEP 2: Strain mixture to remove spices and butter solids; return to the slow cooker on WARM. STEP 3: Serve with rum in individual mugs topped with whipped cream and.