Hot Buttered Rum Recipe Taste of Home

Hot Buttered Rum! A buttery mixture of sugar, ice cream, and spices

Method. Melt butter in a large pot over medium-low heat. When the butter is melted, add the dark brown sugar, powdered sugar, cinnamon, nutmeg, salt and coconut flavor, if using. Stir until just combined. Remove the pot from heat, and whisk in the vanilla ice cream.

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Place butter and both sugars in a large bowl. Use a hand-held mixer to beat until smooth. Beat in ice cream, cinnamon, and ginger. Place in a plastic storage container, cover and freeze. For each serving, place 1/2 cup of fozen mixture in a glass. Pour 1/2 cup boiling water over it. Stir to dissolve.

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Remove from heat and whisk in the ice cream and apple pie spice. Transfer the mixture to a freezer-safe plastic container and freeze until solid. Make the holiday cocktail. In a glass mug, add 2 tablespoons of the batter and 2 ounces of rum. Fill with hot apple cider and stir to combine. Serve.

My Easy HotButtered Rum Recipe Marie Bostwick

Bring 2 cups water to a boil in a kettle or medium saucepan. Let the water cool slightly so it isn't actively bubbling, about 30 seconds. Carefully pour the water into the butter mixture. Add 1 cup dark rum and beat with the mixer on medium speed until the butter is dissolved and the mixture is frothy, 1 to 2 minutes.

Hot Buttered Rum Batter The Food Cafe

Instructions. Cream together softened butter, brown sugar, powdered sugar, cinnamon and nutmeg. Add softened ice cream and mix until smooth. Pour into an airtight bowl, and store in the freezer. To serve, fill cup with one scoop of ice cream mixture. Add one shot of rum and fill cup with boiling water.

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Turn off mixer. Add rum extract and vanilla ice cream to bowl, then mix on medium speed until ingredients are combined with only a few clumps, about another 3-5 minutes. 2 tablespoons rum extract, 2 cups vanilla ice cream. Transfer buttered rum mixture to a large sealable container and freeze until firm, about 2-4 hours.

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To Make Hot Buttered Rum: For each serving of hot buttered rum, combine 1 tablespoon rum batter and 1 fluid ounce rum in a coffee mug. ALLRECIPES / KAREN HIBBARD. Fill the mug with boiling water and stir to combine. ALLRECIPES / KAREN HIBBARD. Sprinkle nutmeg over top if desired.

Almond Joy Cookies Recipe Homemade Food Junkie in 2021 Hot buttered

Place batter in container with lid and freeze. Freeze batter up to 3 months (probably fine longer). ASSEMBLE HOT BUTTERED RUM. Boil water. Place tablespoon of butter batter into heat safe mug. Pour in dark rum and top off with hot water. If desired, top with a dollop of whipped cream and a sprinkle of cinnamon or nutmeg.

Creamy Hot Buttered Rum Tipsy Bartender Recipe Ice cream

Instructions. Melt butter in a medium saucepan over medium heat. Mix in brown and powdered sugars. Remove from heat and mix in ice cream, cinnamon and nutmeg. Put in plastic container and freeze. Add 1-2 tablespoons of mixture into mug, add a shot of rum and top up with boiling water. Sprinkle top with a bit of nutmeg.

Hot Buttered Rum Classic Cocktail Mix That Drink

Instructions. In a coffee mug, stir butter, brown sugar and powdered sugar until combined. Add hot milk, rum, cinnamon and nutmeg. Stir well to combine. Garnish with cinnamon stick and/or star anise.

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Instructions. Add softened butter to a stand mixer with the paddle attachment. Add both sugars and beat until creamy and stiff, scraping down the sides of the bowl. Mix in the spices. Beat in 1 quart of softened ice cream. Make sure to scrape the bowl well a couple of times so everything gets incorporated.

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Instructions. Making the hot buttered rum batter: in a small bowl, cream butter and sugars. Add the cinnamon and nutmeg and stir. Add softened ice cream and beat until fully combined. (Note: The batter will make approximately 8-10 servings.) Add 2 Tbsp. of the batter to a mug. Pour over 1 oz. (a shot) of spiced rum.

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Transfer to a container with a lid and freeze. To serve, thaw the butter mixture slightly. Place 3 tablespoons of the mix into a glass mug with 1 ½ ounces rum (1 large jigger) and fill the rest of the glass with hot boiled water. Stir well and top with whip cream, a sprinkle of nutmeg, and a cinnamon stick.

The Best Hot Buttered Rum is this recipe I've been making for years

Step 1 Make the Buttered Rum Batter: In a mixing bowl, beat butter and brown sugar until light and fluffy. Beat in ice cream and cinnamon, then spoon into a mason jar or resealable container.

Hot Buttered Rum Recipe Holiday Happy Hour! Today's Creative Life

Combine all of the ingredients in a mixing bowl and stir (or use an electric beater to mix) until evenly combined and smooth. Freeze the batter in an airtight container until ready to use. Mix the cocktail. Briefly stir together the rum and 2 tablespoons of the spiced rum batter in a heat-safe mug.

Hot Buttered Rum Batter The Cooking Mom

To Make Hot Buttered Rum Beverage. Place 2 ounces of rum and two ounces of hot buttered rum mix in a mug. Pour 6 ounces of very hot or boiling apple cider or water in the mug. Stir to combine and serve. Garnish with a cinnamon stick, dollop of whipped cream, or an additional sprinkle of ground nutmeg if desired.