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Grinch Who Hash is a combination of stuffing, O'Brien potatoes, and pork breakfast sausage. It's perfect for breakfast, lunch, or dinner. No wonder the Grinch took it.because it's a winner! Jump to: The ingredient list: Kitchen tools and equipment needed: How this recipe came to be: This recipe is a great way to use leftover stuffing.

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1 chopped onion 2 garlic cloves, minced cooked meat chopped into small pieces (corned beef, brisket, ham, sausage, turkey-whatever you like or have on hand) diced potatoes (or sweet potatoes) diced vegetables (carrots, parsnips, turnips, celery, bell peppers-whatever you like or have on hand)

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1 c flour 12 oz frozen peas 6 red potatoes-diced 6 carrots, diced 1 md onion, chopped 2 pkg brown gravy mix 6 c

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Milk - 1/2oz. Ice. Red Sprinkles (for sugar rim) Agave, Honey, or Caramel Sauce (for sugar rim) First, you will want to prepare the red sprinkle rim on your lowball glass. To do this, gently spin the rim of your glass on a plate with something sweet and sticky for the sugar to adhere to.

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An easy, foolproof recipe for the unforgettable Who Hash in a can. The hash that you can eat. No. "Why, that Grinch, he even took their last can of Who hash." An easy, foolproof recipe for the.

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1 Review Old-fashioned heavenly hash is a favorite at the holidays with its whipped topping, juicy fruits, and fluffy marshmallows. By Liv Dansky Published on December 18, 2023 Recipe tested by Southern Living Test Kitchen Rate Photo: Greg Dupree, Food Stylist: Julian Hensarling Active Time: 5 mins Total Time: 5 mins Servings: 8

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In it's simplest form, corned beef hash is chopped up meat, potatoes and onions all fried together. While I can't vouch for what the canned version tastes like, the homemade version is delicious and easy to make. For those who love How The Grinch Stole Christmas!, a can of Who Hash is as synonymous with Christmas as gingerbread or a roast bird.

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Heat oil in a nonstick skillet over medium heat. Spread potatoes and meat in a single layer in the skillet; cook until browned on the bottom, about 5 minutes. Turn potatoes and meat; cook until the other side is browned, about 5 minutes. Add onion; cook and stir until tender, 5 to 7 minutes. I Made It Nutrition Facts (per serving)

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15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 tablespoon vegetable oil 1 tablespoon butter 1 cup chopped onion ½ cup chopped green bell pepper ½ cup chopped red bell pepper 8 cups frozen hash brown potatoes, thawed 4 ounces corned beef, diced 1 teaspoon garlic powder

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9 Recipes Inspired by The Grinch. Katie Bandurski Updated: Feb. 12, 2024. He's a mean one, that Mr. Grinch. But these recipes inspired by the infamous Christmas character are nothing short of delicious. Learn how to make recipes and treats inspired by the villain, such as Who-hash, roast beast, Grinch cookies and more. 1 / 9.

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Who Hash contains 100% Natural Who-Beef, of course. These crispy fried tots are the perfect crunchy consistency. White cheese sauce and corned beef are the prominent flavors here, but there are a few scallions and onions mixed in. The deeper you go, the more toppings you'll find.

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Read the recipe: https://thestarvingchefblog.com/copycat-who-hash-from-the-grinch/Hit that thumbs up if you're hungry. Don't forget to subscribe for weekly v.

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Prepare a 9×13 pan with cooking spray and parchment paper. Measure out cereal into a large mixing bowl and set aside. To a saucepan over medium heat, add the butter. Stir until melted. Once melted, add the mini marshmallows and continuously stir until the marshmallows are melted down, about 3-4 minutes.

Grinch Who Hash Kudos Kitchen by Renee

Step 1: Combine the meat, potatoes, and seasonings In a large bowl mix together diced roast beef, diced cooked potato, and diced onion. Mix these together with milk and seasonings. Step 2: Fry it up in a pan Heat oil in a large skillet over medium heat, and when it's hot add the hash mixture.

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1 green bell pepper 1 tbsp lemon juice 2 mild Italian sausages 2-3 tbsp olive oil 1 tsp salt 1/2 tsp pepper 1/2 tsp garlic powder Makes 4 servings INSTRUCTIONS: Dice your onion. Cut your potatoes into 1/2-inch cubes. Slice your peppers into sticks. Stir them all in a bowl together with the lemon juice and set aside.

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Melt the butter and then add the potatoes. Toss the potatoes to coat them with butter and then divide them into portion sizes. Flatten each portion with the back of a spatula to maximize contact with the hot pan. Cook Until Golden-Brown on Both Sides - Cook for 3 to 4 minutes on the first side, flip, and cook for another 2 to 3 minutes on the.