Easy Pot Roast Seasoning (Use It On EVERYTHING!) Fit Foodie Finds

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Instructions. In a small bowl, add brown sugar, salt, pepper, parsley, garlic powder, onion powder, oregano, thyme, smoked paprika and red pepper flakes. Stir very well with a fork or small whisk. Or add all ingredients to glass jar with a lid you plan on storing seasoning in and shake well.

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Marinate your next pot roast in this seasoning blend for 24 hours. Coat the meat with the spice blend, salt, and pepper. Allow it to sit in the refrigerator on a baking sheet, uncovered for 24 hours (also known as a dry brine). This allows the seasonings to penetrate the meat, making your beef roast super flavorful and tender!

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Instructions. Combine ingredients in a small bowl. 2 tablespoon steak seasoning, 1 tablespoon dried thyme. When ready to use, sprinkle beef roast with 1 tablespoon of seasoning for each pound of meat. We love comments!

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Step 1: Add all spices to a small mixing bowl. Step 2: Stir together until totally combined with a whisk. Step 3: Decant to a jar for safe keeping. Hint: Make sure to keep this spice blend labeled so that it doesn't get stranded at the back of your spice drawer and give a good shake before using.

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Combine. In a small bowl, stir together the spices and herbs (2 tablespoons brown sugar, 2 tablespoons garlic powder, 1 ½ tablespoons onion powder, 2 teaspoons dried oregano, 2 teaspoons dried thyme, 1 tablespoon Kosher salt, 1 teaspoon paprika, and 2 teaspoons ground black pepper). Use for beef pot roasts. Apply 1 ½-2 tablespoons of.

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Kosher salt - helps with tenderizing the meat. Ground black pepper - gives it just a little flavor kick. Garlic powder & onion powder - traditional to pot roast flavor. Dried thyme leaves, parsley flakes, oregano leaves, & dried marjoram - gives your pot roast those great earthy flavors that really elevate it to the next level.

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This Homemade Pot Roast Seasoning is the BEST pot roast seasoning - not to mention the easiest! With just a few ingredients, you can have this seasoning mix ready to rub on a pot roast and cook with your preferred method. Prep Time: 5 mins. Cook Time: 0 mins. Total Time: 5 mins.

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Stash it in the pantry or a spice drawer and it will keep well for months. This recipe is perfect for a 4-5 pound pot roast, but you can easily scale it down or up to fit your needs. For the easiest ever pot roast, place a pot roast in the slow cooker, dump this seasoning mix all over, add 1 cup of broth (or water) and cook on low for 8-10 hours.

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Add the brown sugar, salt, garlic powder, onion powder, oregano, thyme, black pepper, paprika, and mustard powder to a small mixing bowl. Whisk the spices together until combined. Coat the roast evenly. To use, spread the spice blend, which acts like a dry rub, over the entire roast making sure to coat it evenly.

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Stir to combine (or give it a good shake) and cover the jar with a tight-fitting lid. The pot roast seasoning is now ready to use! Store it in a cool place like your pantry or spice cabinet. Use 1-1/2 to 2 teaspoons of seasoning per pound of meat. Sprinkle it on all sides of the pot roast, dust lightly with flour, and sear the roast in a hot.

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Flip the roast over, and sear the other side. Transfer the chuck roast from the pan to the slow cooker. Add the onions, carrots and potatoes to the Crock-Pot. Sprinkle the garlic powder, onion powder and parsley flakes evenly over the meat and vegetables. Keep the pan hot as you pour in 1 cup of the beef broth.

Pot Roast Seasoning The Daring Gourmet

Instructions. Place all ingredients for the pot roast seasoning into a large glass container or mason jar. Then, stir the spices together to create your rub. Seal jar and store remainder in a dry, cool place.

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Mix all seasonings together in a bowl. if you make in bulk store in a sealed container and just take out 1 tbsp at a time to coat the meat. Blot your roast with a paper towel. Then coat the roast with dry rub ensuring as much sticks on to the top, bottom and sides as possible.

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Using the saute function of the instant pot, heat one tablespoon of oil. Add the roast, cooking 4-6 minutes, until lightly browned, turning once. After the meat is brown, add the vegetables of your choice. Combine the seasoning mix with the broth and pour it over the meat and vegetables. Set the instant pot for 60 minutes on the Meat/Stew function.

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Notes. use 2 Tablespoons of seasoning per 1 pound of meat. This will season about 5-6 pounds of pot roast, total. Store in an airtight container in a cool, dry place for up to 2 months. Freeze in a freezer friendly container for up to 1 year. For a low sodium version, reduce the salt by 50%.

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Mix thoroughly until fully combined. If storing for later use, add to an airtight container such as a jar and store in a cool, dry place. Brush roast beef with olive oil, then sprinkle seasoning over top (use 2 Tablespoons of seasoning per pound of beef). Pat down to encrust the beef with seasoning.