Homemade Butter and Bacon Turkey Injection Recipe Quickie YouTube

Cajun Turkey Injection Marinade Recipe Turkey injection marinade

Melt butter in a medium saucepan over medium-low heat, stirring often. Remove from heat and stir in 4 tablespoons Cajun seasoning, granulated garlic, and granulated onion until thoroughly mixed. Set aside about ¼ cup of mixture for brushing on the turkey just before cooking. Transfer the rest to a tall, heatproof glass or container until ready.

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Step-by-Step Instructions. Place a small saucepan over medium-low heat, then add the butter and let it melt. Turn off the heat, add the seasoning and the stock, and stir to combine. Let the marinade cool to room temperature before using.

Cajun Turkey Injection Marinade Recipe

Pat dry the turkey, and if possible weigh it. Fill the fryer with oil and place your thermometer. The oil needs to be at least 325 F and up to 350 F. Carefully submerge the turkey and fry from 3 to 3.5 minutes per pound. Lift the turkey with care and insert an instant-read thermometer in the thigh, away from the bone.

Most turkey injection marinades are built around a Cajun flavor. This

Prepare turkey by removing neck and giblets from cavity, then patting dry with paper towels. Prepare fryer by adding peanut oil and heating until the oil temperature reaches 375 degrees Fahrenheit. Inject turkey with cajun injection fluid, about one ounce of injection for each pound of turkey.

Homemade Turkey Injection Seasoning

1. In a large bowl, combine the Cajun seasoning, chicken broth, garlic powder, onion powder, black pepper, cayenne pepper, and salt. Stir until well combined. 2. Pour the marinade into a large zip-top bag. Add the turkey and seal the bag. Turn the bag to coat the turkey in the marinade. 3.

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Step 1: In a small mixing bowl, melt the butter. Add the olive oil, hot sauce and lemon juice. Step 2: Add the remaining ingredients and stir together well with a small whisk, if you have one. If not, a small fork will do fine. Step 3: Using a small injection tool (as it's the best way) inject this marinade into the deepest part of your turkey.

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Inject the turkey with the cajun injector marinade, making sure to reach all parts of the meat. Cover the turkey and refrigerate for at least 2 hours, or overnight. Preheat the oven to 350 degrees F (175 degrees C). Place the turkey in a roasting pan and pour the olive oil and chicken broth over it.

Fry a Turkey CajunStyle With This FlavorPacked Marinade Recipe

Cajun seasoning recipe: https://youtu.be/1KLGqA9IfBMThis is my own marinade seasoning blend to inject turkey or chicken with. Several commercial versions of.

Homemade Turkey Injection Seasoning Made 10,000+ Times!

Step-by-Step Directions for Making Creole Butter Injection Marinade. Melt the butter in a small saucepan over medium heat, then add the water and stir until well combined. Add the salt, garlic powder, thyme, basil, oregano, onion powder, smoked paprika, cayenne pepper, and bay leaves.

This Homemade Turkey Injection Seasoning is super easy, taking only 5

1. Preheat the oven to 350 degrees F (175 degrees C). 2. In a medium bowl, combine the butter, Cajun seasoning, Worcestershire sauce, honey, Dijon mustard, garlic powder, onion powder, cayenne pepper, and black pepper. 3. Using a sharp knife, make several deep slits in the turkey breast and thighs. 4.

This Homemade Turkey Injection Seasoning is super easy, taking only 5

Combine all ingredients in a saucepan and simmer for a few minutes while stirring. You want to make sure the mixture is well mixed and that any herb is small enough to fit through your needle. Inject mixture into the thawed turkey at least 3 hours before baking. Inject small amounts of the mixture all over the bird.

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For a variation, add finely chopped fresh herbs such as parsley, cilantro, and oregano. Once the injection is cool, blend at high speed with the fresh herbs. Strain through a mesh sieve to ensure the fibrous leftovers of the herbs don't pass into the injector. Get the Recipe. 07 of 07.

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Preheat the oven to 420 degrees F and line a large roasting pan with aluminum foil. Season the injected turkey well both inside and out with the kosher salt and black pepper. Place the turkey in a.

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Whisk in 1 cup chicken broth and bring to a simmer. Simmer 5 minutes and then remove from the heat and let steep like you do for tea. This allows the herbs and spices to infuse the injection liquid. The liquid must cool to about room temperature in order to inject the turkey.

Cajun Turkey Injection Cooking Sessions

Combine the melted butter, garlic powder, & Cajun spice in a small bowl; whisk to combine. You will need 1 recipe for a roasting chicken or pork roast - and you will need a double recipe for a turkey. Pull the handle of the injector towards you so the injection is 'inhaled' inside. Now, inject your poultry or pork all over - and using.

This Homemade Turkey Injection Recipe is super easy, taking only 5

Use a hand mixer or a stand mixer to whip the butter with the ingredients until incorporated. Transfer to a food storage container and store in the refrigerator for up to 2 weeks. Let come to room temperature before rubbing onto the turkey. Make the Cajun Turkey. Preheat the oven to 325°F.