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Chicago's Home Run Inn® Premium Pizzeria 12Inch Ultra Thin Cheese

INSTRUCTIONS FOR THE PIZZA DOUGH: In small ceramic or glass dish, add 2 teaspoons yeast, 1/2 tablespoon organic honey, and 1/4 cup warm water. Let stand for 10 minutes to activate yeast. It should be nice and bubbly. In a separate large bowl add 1 cup all purpose flour, 2 cups bread flour, 1 teaspoon salt.

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I think what gives Home Run Inn their unique flavor is the Smoked Mozzarella. It sort of over powers the pizza. The pizzas have a very smoky flavor to them. The crust is very flaky, the ingredients list corn oil, probably butter as well. Their sauce is very basic Salt, Pepper, Oregano. Their sauce is pretty thin, not escalon I don't think.

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Instructions. Add 1 cup of warm water to a glass measuring cup. Sprinkle the yeast over the top of the water and allow to sit and active for 5 minutes. In a large mixing bowl, stir together the flours, pea protein, and salt. Pour the yeast water and olive oil into the bowl and mix until a soft dough ball forms.

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How to Make Pizza Dough: In a small bowl, stir together water, honey, and salt then sprinkle the top with 1/2 tsp yeast and let sit 5 minutes then stir. Measure 3 1/3 cups flour in a large mixing bowl and make a well in the center. Pour yeast mixture into the center then stir with a firm spatula until the dough comes together.

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12″ HRI Thin Crust Cheese Pizza. ¾ cup mushrooms, sliced. ½ cup shallots, sliced. ¼ parsley, chopped. Preheat oven to 450°F. Remove pizza from all packaging. Top pizza with sliced mushrooms and shallots. Place pizza directly on the oven rack and bake for approximately 15-18 minutes, or until the crust is golden brown. Remove from oven and.

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Directions. Preheat the oven to 425˚F. Remove crust from all packaging. Spread pizza sauce onto crust. Sprinkle cheese all over sauce. Place pizza directly on the oven rack and bake for approximately 15 minutes, or until desired crispiness. Cut into squares and enjoy 🙂. Try out our delicious HRI Crust: Classic Cheese Pizza recipe with one.

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I love to grill a pizza, I yearn for a crispy pizza crust, so, I topped this cheese pizza with smoked salmon, chopped green peppers, red mini peppers, green.

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12 ounces shredded low moisture part-skim mozzarella cheese 12 ounces shredded low moisture part-skim mozzarella cheese

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Stand mixer instructions: Pour 75% of the water and all of the oil into the mixer bowl. In a second bowl, mix the yeast with the remaining water and allow to proof for 5 minutes. In the mixer bowl, add the flour, salt, sugar, and the yeast mixture. Mix on slow speed for 10 minutes.

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Home Run Inn pizza began as a family-owned tavern on the South Side of Chicago in 1923. More than two decades later, it started making pizzas and has been doing so ever since. (If you happen to be in Illinois, the original location was renovated and remains open today, along with several other locations.)

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Lightly dust a work surface with flour. Turn dough out onto surface and knead lightly until it looks smooth, 3 to 4 minutes. Cut dough into 4 equal pieces, about 8 ounces/225 grams each. Step 4. To use dough, form each piece into a smooth, firm ball, and place on a flour-dusted or parchment-lined baking sheet.

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The Home Run Inn Pizza Dough Recipe is a game-changer for pizza lovers everywhere. With its simple ingredients and easy-to-follow steps, even novice bakers can create a delicious homemade pizza crust that rivals their favorite pizzeria. The secret lies in the combination of flour, yeast, water, salt, and a touch of sugar for the perfect balance.

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Demonstrating how to make a Home Run Inn Pizza 🍕 .Please Subscribe To My Channel For More Great Content: https://www.youtube.com/channel/UCMmINX2ziq3ch6Usbp.

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Once it comes together add the oil and half of the remaining flour (3/4 of all flour now in mixer). Once that comes together, knead on 3 speed for 5 minutes. Add remaining flour and mix until combined then knead for 3 additional minutes on 3 speed. If it seems a little scrappy, add water one teaspoon at a time until it comes together.

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Directions. Preheat the oven to 425˚F. Remove crust from all packaging. Spread Alfredo sauce onto your crust. Sprinkle cheese all over sauce, then top with mushrooms. Place pizza directly on the oven rack and bake for approximately 15 minutes, or until desired crispiness. Garnish with Arugula. Cut into squares and enjoy!

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First, take the food processor. Add ½ cup of flour, warm water, and a teaspoon of salt. Then let it blend for 2 minutes. Now, add the remaining flour and corn oil. Start mixing for straight 5 minutes in a pulse up to 4 to 5 times. Then, let the mixture to rest for 5 minutes.