A Beginner's Guide to Stocking a Home Bar (and what to make!) Home

Bartending 101 Tips, Tricks, and Techniques for Better Drinks

These 25 cheap and easy cocktails will turn your home bar into the neighborhood's hottest cocktail bar in town. Just grab your favorite mixers and a bit of creativity, and you'll be on your way to.

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This makes for an extremely spicy rye that helps to further distinguish it from bourbon to earn a place on your shelf. Bulleit Rye is also bottled at 90 proof and packs a pretty good punch, and consuming it may or may not put hair on your chest. ABV: 45%. Tasting Notes: Tobacco, black cherry, peach. $20 at Total Wine.

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3. Select Your Spirits. A good spirit makes a great drink, so when it comes to stocking your home bar, buy the highest-quality spirits you can afford. The good stuff can be pricey, so begin with.

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For classic gin cocktails like gin and tonics, Tom Collins, and of course, the original martini, gin is certainly an essential behind the bar. Best Overall Gin: Tanqueray London Dry Gin, $26; drizly.com or saucey.com. Best Budget Gin: Gordon's London Dry Gin, $11; saucey.com or drizly.com.

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For cocktails with lots of ice and a little effervescence—like a Paloma or a whiskey with a heavy pour of soda—you'll want to have a couple of Collins-style or highball glasses. As Epi's.

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Galliano L'Autentico: An anise and vanilla liqueur, it's not essential but useful for specific cocktails like the Harvey Wallbanger. The problem is finding a place in the bar for the extra-tall bottle. Maraschino Liqueur: A good cherry-flavored liqueur is a nice addition, and there are some nice options available.

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Whiskey Sour. Perhaps the most refreshing whiskey cocktail, this is an old reliable favorite. - 2 oz whiskey. - 1 oz lemon juice. - 1 tsp sugar. - 1 egg white (optional) Combine ingredients in a.

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Photograph: Shutterstock. 1. Black Maple. 'I'm a proud Canadian expat, and my house drink is something I call a Black Maple: Johnnie Walker Black on ice with a just a splash of a Canadian whiskey.

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Mezcal. Edgar Xolot/Shutterstock. Mezcal is another agave-based spirit that is lesser known, but its spot on your home bar is well-deserved. Mezcal is, however, slowly gaining popularity. As of.

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Try adding this recipe to your repertoire: Grab a chilled rocks glass and add a cube of sugar and 2 dashes of bitters. Add a bar spoon of water and muddle the sugar. Add 2 oz rye or bourbon whiskey and stir. Pour a couple of ice cubes and stir for 30 seconds. Add an orange twist on the side of the cube.

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The 14 Best Nonalcoholic Drinks, According to a Legendary Bartender. The Best Stackable Glassware, According to Beverage Directors. The Best Whiskey Glasses, According to a Master Blender. I've.

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What you stock in your bar and why you stock it makes for great conversational fodder. Home Bar Rule #2: Start small. Repeat after me: Start small. Another mistake I made was trying to create a full working bar right out of the gate. Back when I bought my first house, I had a housewarming party.

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Black Russian. The Spruce Eats. Easy and delicious, the Black Russian is one of the best drinks for a tight budget. All you need to do is stir together vodka and coffee liqueur (look for lesser-known brands to save more money). With a few extras at hand, you can make any number of vodka drinks. Add cream, and you have a White Russian, or use.

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CB2 Eve Coupe Cocktail Glass. $7 at CB2. Coupes are historically 6 to 8 ounces, and are used for drinks served without ice. After straining the cocktail into the glass, the liquid should settle.

A Beginner's Guide to Stocking a Home Bar (and what to make!) Home

Club soda and tonic water, for scotch and soda, vodka sodas, and gin or vodka tonics. Vermouth. For a classic Martini, you'll need dry vermouth. Liqueurs. For a slightly more advanced well.

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It's a slightly more advanced bartending skill, though it's easy once you get the hang of it. These drinks are typically served over ice and can be either tall or short: Caipirinha: cachaça, sugar, lime. Mint Julep: bourbon, syrup, mint. Mojito: rum, sugar, lime, mint, club soda. Old-fashioned: whiskey, sugar, bitters.