Famous Apple Pie Bakery

High Altitude Apple Pie Cake with Cinnamon Cookie Crumble Curly Girl

Preheat the oven to 350 F, and spray the bottoms of four 8-inch cake pans with non-stick baking spray. In a bowl, sift together the flour, baking soda, salt and spices. In a separate bowl, whisk together all of the remaining liquid ingredients.

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A flaky, buttery pie crust generously filled with gently spiced apples alongside a big scoop of vanilla ice cream- it doesn't get much more delicious than th.

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Apple Crumb Pie Apple Ginger Hand Pies. About Kelley. Welcome to my kitchen! I'm a personal chef, wife and mama of two young boys. I Love butter, snowboarding and laughing out loud. More. Stay Connected. high altitude pie recipe. Apple Crumb Pie Apple Ginger Hand Pies. About Kelley

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Preheat the oven to 350 F. Peel and cut apples into quarter- to half-inch thick wedges. Toss apples with cinnamon, 3/4 cup granulated sugar and flour. Melt butter in a 10-inch cast-iron skillet over medium heat, add brown sugar and stir until sugar is dissolved. Remove from heat and place one pie crust in skillet over brown sugar mixture.

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In a small bowl, whisk together egg yolk with 2 tablespoons water to make a glaze. Brush surface with egg glaze; sprinkle with sugar. Place on a baking sheet, this will catch any juices that may overflow during baking. Bake until crust is golden, about 15 minutes. Reduce oven temperature to 350 degrees and continue baking until crust is golden.

High Altitude Apple Pie Cake with Cinnamon Cookie Crumble Curly Girl

Preheat oven to 425ºF and place an oven rack in the lower part of the oven when ready to bake. Roll out the pastry: Roll out 2 pie pastry disks to an 13″ circle. Fit 1 pastry in a deep dish ceramic 9" pie plate, making sure to press the pastry into the sides and the bottom.

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Melt butter in a saucepan over medium-low heat. Stir in flour. Add juice, both sugars, vanilla, cinnamon, and nutmeg. Bring to a low boil stir well, and remove from heat. In a large bowl, combine apple slices with most of the warm butter-sugar sauce, reserving about 1/4 cup for brushing over top crust.

Apple Breton Pie Recipe High altitude baking, Baking sweets, Baking

Apr 27, 2018 · Instructions. Preheat oven to 375 degrees and line a rimmed baking sheet with foil. In a large bowl, combine apples with granulated and brown sugars, tapioca, cinnamon, ginger, nutmeg, salt, and lemon zest and juice, and mix well. Line a 9-inch pie plate with pastry (no need to pre-bake).

The Curried Cook Apple Pie

Flaky, tender, and feather-light, homemade 'quick' puff pastry serves as the base for these tartlets. Then they're topped with ripe, yet slightly firm pears, and baked. Golden brown and fresh out of the oven, a lightly spiced powdered sugar glaze is drizzled over the tops, creating warm, sweet, fruity, flaky pastry goodness.

High Altitude Apple Pie Cake with Cinnamon Cookie Crumble Curly Girl

When it comes to making delicious pie crusts, a high altitude has little impact. If you bake in a high altitude setting, you may want to add a little more liquid to the dough to prevent it from drying out. Furthermore, when blind baking (without filling) the crust, place it upside down on a baking sheet and bake in a preheating 375F oven for 20.

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Preheat oven to 425 degrees F (220 degrees C). Position an oven rack in the lower part of the oven and place a baking stone on it. Place the apples into a large mixing bowl, and toss with the lemon juice. Stir the potato starch, 3/4 cup sugar, cinnamon, and nutmeg together in a bowl. Roll out half of the pie crust pastry on a lightly floured.

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Place apples, sugar, flour, cinnamon, and zest and juice of lemon in a large bowl; mix to combine. In a small bowl, combine flour, sugar, brown sugar and cinnamon and salt in a small bowl to make topping. Cut the butter in with a pastry cutter or two forks until a crumble texture is achieved. To assemble pie, remove crust from the fridge and.

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Brush the top of the pie with the egg wash and trace a lattice pattern with the tines of a fork. Bake the breton until the dough is well colored and baked through, 45-55 minutes. Cool on a rack in the pan for 30 minutes, then unmold and turn right side up again.

High Altitude Apple Pie Cake with Cinnamon Cookie Crumble Curly Girl

Preheat oven to 375 degrees and line a rimmed baking sheet with foil. In a large bowl, combine apples with granulated and brown sugars, tapioca, cinnamon, ginger, nutmeg, salt, and lemon zest and juice, and mix well. Line a 9-inch pie plate with pastry (no need to pre-bake). Pour in the apples and cover with a second layer of pastry.

High Altitude Apple Pie Cake with Cinnamon Cookie Crumble Curly Girl

Spread this mixture evenly over the top of the apples. Place the pie on a baking sheet to catch any drips, and bake at 425°F for 15 minutes, then reduce heat to 350°F and bake for an additional 30 minutes. Remove the pie from the oven and cool to lukewarm before slicing. Store, refrigerated, for up to 5 days. Freeze for up to 3 months.

Apple Breton Pie Recipe High altitude baking, Just desserts, Baking

Use a spoon to even out the paste in the bowl of the food processor and add the remaining cup of flour. Pulse until incorporated, then transfer the dough to a medium bowl. Sprinkle the 6 TB of water over the dough and slowly work it in with a spoon (or better, your hands) until it's absorbed. The dough will be sticky!