Derek’s sloppy joe 1 ground beef drained 1/2 bottle Heinz chili sauce

Sloppy Joes Chili sauce recipe, Heinz chili sauce, Heinz chili sauce

Instructions. Step 1. Heat oil in large skillet on medium heat. Add onions and green peppers; cook 5 min., stirring frequently. Crumble meat into skillet; cook 10 min. or until evenly browned, stirring frequently. Step 2. Drain meat mixture; return to skillet. Add all remaining ingredients except buns; mix well. Simmer on medium-low heat 10 min.

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This recipe takes 25 minutes to prep, 35 minutes to cook, and makes 6-8 servings. Step 1. In a medium bowl, add ketchup, chili sauce, water, vinegar, brown sugar, chili powder, cumin, mustard, red pepper, Worcestershire sauce, and tomato paste. Stir well to combine and set aside. Step 2.

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Let the beef saute for 5 minutes. Then add tomato paste, ketchup, brown sugar, Worcestershire sauce, chili powder, mustard, kosher salt, red pepper flakes, black pepper, and water. Continue stirring to mix all the elements together and cook for 10 minutes. This time keep the heat at medium-low.

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Crumble the ground beef into a large pot or Dutch oven over medium-high heat. Cook, stirring frequently until evenly browned. Drain off grease. Add the onion and celery, and cook until the onion is tender, about 3 minutes. Reduce heat to medium and pour in the chili sauce. Stir in the vinegar and sugar.

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Heat oil in a large frying pan set over medium-high heat. Saute onions and green pepper for 5 minutes. Add beef to the pan. Cook, stirring until browned, about 5 to 10 minutes. Drain off fat. Stir in ketchup, Worcestershire sauce, sugar, salt and pepper. Simmer over medium-low heat, stirring occasionally, for 10 minutes or until slightly thickened.

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Add diced onion and bell pepper to the same pan. Season with salt and pepper and stir. Allow the vegetables to soften for 2-3 minutes. Add minced garlic and cook for an additional 30 seconds. Place ground beef back in the pan on top of the vegetables. Pour diced tomatoes and chili sauce into the pan and stir.

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Directions. Crumble the ground beef into a large pot or Dutch oven over medium-high heat. Cook, stirring frequently until evenly browned. Drain off grease. Add the onion and celery, and cook until the onion is tender, about 3 minutes. Reduce heat to medium and pour in the chili sauce. Stir in the vinegar and sugar. Add mustard if using.

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Directions. In a large skillet, cook the beef, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the ketchup, chili sauce, sugars, vinegar, mustard, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Serve on buns.

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Stovetop Sloppy Joes. In a small bowl, mix together ketchup, brown sugar, Worcestershire sauce, cocoa powder, salt, Sriracha, basil, oregano, fennel seeds, and paprika. Set aside. Melt butter in a large, heavy skillet over medium heat. Increase heat to medium-high and add chopped onions and celery.

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Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease. Return skillet and beef to stove and reduce heat to medium-low. Stir chili sauce, mustard, brown sugar, and vinegar into the ground beef; simmer until the sauce thickens, 5 to 10 minutes.

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Seed and finely dice the green pepper. In a bowl, combine the Worcestershire sauce, mustard, brown sugar, and tomato sauce. Place a large skillet or dutch oven over medium/high heat. Add olive oil and ground beef. Saute the beef for about 5 minutes until cooked through and no longer pink, breaking it up with a spatula.

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The key components of a classic Sloppy Joe typically include ground beef, onions, green bell peppers, a tomato-based sauce often featuring ketchup, brown sugar, and Worcestershire sauce, all.

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Place onion, bell pepper and turkey in slow-cooker. In small bowl, combine chili sauce or ketchup, garlic, mustard, salt and pepper. Pour over turkey-vegetable mixture; stir with fork to break up clusters of turkey. 2. Cover and cook on LOW 4 1/2 to 6 hours or until turkey is very tender. Use a fork to break up any large chunks of turkey.

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Drain off the fat and return to the heat. Add the onion to the pan (see notes), and cook, stirring often, until it's softened and translucent, 3-5 minutes. Add the garlic and stir until fragrant, about 30 seconds. Add the remaining ingredients, stir to combine, and adjust the taste accordingly.

Lisa's Sloppy Joes sweet and spicy. 2 lb ground beef cooked & drained

Brown the meat, onion, and garlic. Whisk together the remaining ingredients to make the sauce. Add the sauce to the ground beef mixture in the skillet and stir to combine. Simmer over low heat for about 10 minutes, or until it reaches the desired consistency. Spoon the mixture onto hamburger buns and serve warm.

Easy, Yummy Sloppy Joes

Heat the oven to 375°. In a large oven safe skillet, heat the oil and cook the beef, onion, green pepper and garlic until the meat is no longer pink. Stir the ketchup, water, brown sugar, tomato paste, worcestershire sauce, Dijon mustard, and chili powder, then add to the meat. Simmer for 1 minute, then top with the biscuits.