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Stovetop Sloppy Joes. In a small bowl, mix together ketchup, brown sugar, Worcestershire sauce, cocoa powder, salt, Sriracha, basil, oregano, fennel seeds, and paprika. Set aside. Melt butter in a large, heavy skillet over medium heat. Increase heat to medium-high and add chopped onions and celery.

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Heat oil in a large frying pan set over medium-high heat. Saute onions and green pepper for 5 minutes. Add beef to the pan. Cook, stirring until browned, about 5 to 10 minutes. Drain off fat. Stir in ketchup, Worcestershire sauce, sugar, salt and pepper. Simmer over medium-low heat, stirring occasionally, for 10 minutes or until slightly thickened.

Lisa's Sloppy Joes sweet and spicy. 2 lb ground beef cooked & drained

Step 01: At first, take a Dutch oven or large pot to crumble the ground beef over medium to high heat. Stir frequently and keep cooking until the beef turns browned evenly on both the sides and edges. Step 02: Take the beef out of the pot, place them on a cooling rack and drain off the grease.

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Stir often so it doesn't stick. Stir remaining ingredients into the skillet. Bring to a simmer, the reduce the heat and simmer for 10 minutes or so, stirring often. If the mixture seems too dry during simmering add up to ¾ cup of water or V-8 juice. When the sloppy joe mix has thickened, remove the skillet from heat.

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Instructions. Heat the oven to 375°. In a large oven safe skillet, heat the oil and cook the beef, onion, green pepper and garlic until the meat is no longer pink. Stir the ketchup, water, brown sugar, tomato paste, worcestershire sauce, Dijon mustard, and chili powder, then add to the meat.

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Drain grease from the skillet and add the chili seasoning and brown sugar. Stir to coat the meat. Stir in the tomato sauce. Continue cooking, stirring often, for 5 minutes. Spoon the meat onto the hamburger buns and top with the shredded cheese and remaining diced onions, as desired.

The Best Old Fashioned Sloppy Joes (One Pan!) Platein28

This recipe takes 25 minutes to prep, 35 minutes to cook, and makes 6-8 servings. Step 1. In a medium bowl, add ketchup, chili sauce, water, vinegar, brown sugar, chili powder, cumin, mustard, red pepper, Worcestershire sauce, and tomato paste. Stir well to combine and set aside. Step 2.

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Add diced onion and bell pepper to the same pan. Season with salt and pepper and stir. Allow the vegetables to soften for 2-3 minutes. Add minced garlic and cook for an additional 30 seconds. Place ground beef back in the pan on top of the vegetables. Pour diced tomatoes and chili sauce into the pan and stir.

Under the Big Oak Tree Simply Classic Sloppy Joes

Directions. Crumble the ground beef into a large pot or Dutch oven over medium-high heat. Cook, stirring frequently until evenly browned. Drain off grease. Add the onion and celery, and cook until the onion is tender, about 3 minutes. Reduce heat to medium and pour in the chili sauce. Stir in the vinegar and sugar. Add mustard if using.

10 Best Sloppy Joe with Chili Sauce Recipes

1. Place onion, bell pepper and turkey in slow-cooker. In small bowl, combine chili sauce or ketchup, garlic, mustard, salt and pepper. Pour over turkey-vegetable mixture; stir with fork to break up clusters of turkey. 2. Cover and cook on LOW 4 1/2 to 6 hours or until turkey is very tender. Use a fork to break up any large chunks of turkey.

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Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease. Return skillet and beef to stove and reduce heat to medium-low. Stir chili sauce, mustard, brown sugar, and vinegar into the ground beef; simmer until the sauce thickens, 5 to 10 minutes.

NotSoSloppyJoe Sloppy Joe Sauce, 14.5 oz Jar

Let the beef saute for 5 minutes. Then add tomato paste, ketchup, brown sugar, Worcestershire sauce, chili powder, mustard, kosher salt, red pepper flakes, black pepper, and water. Continue stirring to mix all the elements together and cook for 10 minutes. This time keep the heat at medium-low.

Easy, Yummy Sloppy Joes

Seed and finely dice the green pepper. In a bowl, combine the Worcestershire sauce, mustard, brown sugar, and tomato sauce. Place a large skillet or dutch oven over medium/high heat. Add olive oil and ground beef. Saute the beef for about 5 minutes until cooked through and no longer pink, breaking it up with a spatula.

Manwich Sloppy Joe Sauce, Bourbon BBQ Flavor, Canned Sauce, 16 OZ

Directions. In a large skillet, cook the beef, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the ketchup, chili sauce, sugars, vinegar, mustard, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Serve on buns.

Great Value Sloppy Joe Sauce, 15 oz

Heat a large pan on low-medium heat. Add cooking oil and then saute celery, pepper, onion and garlic with the salt for 2-3 mins, stirring occasionally. Increase heat to medium and add ground beef. Cook until beef is no longer pink, breaking up the beef and stirring frequently.

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Instructions. Step 1. Heat oil in large skillet on medium heat. Add onions and green peppers; cook 5 min., stirring frequently. Crumble meat into skillet; cook 10 min. or until evenly browned, stirring frequently. Step 2. Drain meat mixture; return to skillet. Add all remaining ingredients except buns; mix well. Simmer on medium-low heat 10 min.