Hawaiian Blue Snapper, sweet Pepper and Jicama Salad, Umami Sauce

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Crimson jobfish—commonly known as 'ōpakapaka—is a species of snapper fish found throughout the tropical Pacific Ocean, including American Samoa, Guam, Hawaii, and the Northern Mariana Islands. They are one of the Main Hawaiian Islands (MHI) Deep 7 bottomfish and live at depths from 240 to 720 feet. 'Ōpakapaka is a popular and important.

Blacktail Snapper Lutjanus fulvus Lanai, Hawaii Photo 1

HAWAIIAN GROUPER hāpu'u. Commercially-important bottomfishes that inhabit deep reefs from 200 to 1000 feet captured using handlines. Hawaiian stocks are depleted due to overfishing, therefore seasonal closures have been implemented based on scientific recommendations. See link below for more information:

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The Deep 7 are the most culturally important and highly valued of the deep-water bottomfish species in Hawaiʻi. The Deep 7 bottomfish complex is composed of six snapper species and one grouper species: Hapuʻupuʻu (Seale's grouper, Hawaiian grouper), Hyporthodus quernus. Kalekale (Von Siebold's snapper), Pristipomoides sieboldii.

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Onaga aka Hawaiian Red Snapper. Onaga is another Hawaiian bottom fish favorite and along with Opakapaka, one of the most sought after Hawaiian snappers. Its semi-sweet, creamy flavor and texture make onaga a great choice for both raw and cooked applications. Uku aka Hawaiian Grey Snapper. Uku is by far the most under rated and under utilized.

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Pink Snapper (Opakapaka): Known for its pinkish hue, this snapper is often found in Hawaiian waters and has a slightly firmer texture than the Long-tail Red Snapper. Blue-Green Snapper (Uku): This snapper variety is found in the tropical waters of the Pacific and Indian Oceans and boasts a mild, sweet flavor.

School of Hawaiian Yellow Snapper Fish Photograph by Steven Apsley

Hawaiian Red Snapper, Long-tail Snapper, Ula-ula, Ruby Snapper, Scarlet Snapper. Description (Etelis coruscans) Onaga has beautiful brilliant red skin with a long, elegant swallow-like tail. In the days of the Hawaiian Kings, the fish was caught specifically for them, and today it is still often used in Hawaii to celebrate weddings and New Year.

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Hawaii Long-tail Red Snapper is an excellent source of healthy, extra lean protein. It is also low in saturated fat and low in sodium. It is rich in niacin, vitamin B6, vitamin B12, phosphorus and selenium. Hawaii Long-tail Red Snapper also provides about 875 mg of omega-3's (DHA and EPA) per 4 ounce serving of fresh fish..

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The most highly valued of the deep-water bottomfish species in Hawaiʻi are. Onaga (longtail snapper),Etelis coruscan Ōpakapaka (pink snapper), Pristipomoides filamentosus. Ehu (squirrelfish snapper), Etelis carbunculus.. Gindai (Brigham's snapper), Pristipomoides zonatu. Hapuʻupuʻu (Seale's grouper, Hawaiian grouper), Hyporthodus quernus. Kalekale (Von Siebold's snapper.

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1/2 pounds snapper (any mild white fish will work) . 1 teaspoon chopped fresh ginger. . 1/2 cup cooked brown rice. . 1/2 teaspoon sesame oil. . 1/2 cup pineapple chunks, fresh or canned.

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Species Identification The deep-slope bottomfish fishery in Hawaii concentrates primarily on catching high valued snapper species, a few species of papio and ulua (jacks), and a single species of grouper. The prized Deep 7 bottomfish species include onaga (Etelis coruscans), ehu (E. carbunculus), opakapaka (Pristipomoides filamentosus), kalekale (P. sieboldii), lehi (Aphareus rutilans), gindai.

Hawaiian Snapper delicious. with asparagus, red pepper, co… Flickr

Range & Habitat. Uku inhabit tropical lagoons, channels and reef areas at a depth between 80 - 350 feet. Uku are found in oceans from East Africa to the Hawaiian Islands, from southern Japan to Australia. The summer Uku season is entirely opposite to the winter peak for other deepwater snappers such as opakapaka & onaga, offering.

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Description. Opakapaka is also known as the Hawaiian pink snapper, although its skin is light brown. Found at depths between 180 and 600 feet, fish caught over hard bottoms have brighter skin colors than those caught over soft bottoms. When properly cared for, opakapaka has a long shelf life. It has a clear, light pink flesh with a delicate.

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To'au the Blacktail Snapper. To'au is one of the most-common fish species in the Hawaiian islands, and almost every diver will see them near the rocky reef during a dive from 10 feet deep to.

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In Hawaii, onaga is the most prized kind of snapper and the centerpiece of festive meals Glenn Yamashita steams the whole fish, Chinese-style, with a sour-salty stuffing, a topping of preserved vegetables and a tumble of aromatics Two of the ingredients are readily available in Hawaii but may require more of a search elsewhere: chung choi, salted turnip wrapped in its own leaves — pickled.

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Preparation. Step 1. Season the fish with the lemon zest, thyme, and parsley. Cover, and refrigerate for at least 4 hours. Step 2. Take the fish out of the refrigerator 15 minutes before cooking.

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Hawaiian Pink Snapper marinated with Lime, Brown Sugar, Honey and Olive Oil. Chef Victor Orsini shows you how to prepare delicious Baked Pink Snapper.