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The Harry Potter Shepherd's Pie recipe is more than just a meal—it's an enchanting experience that brings the wizarding world to your plate. With its layers of flavor and dashes of magic, this Harry Potter Shepherd's Pie recipe is sure to become a favorite for wizards and muggles alike. So don your apron like a robe, and let the.

Shepherd's pie recipe (including photos) Life in Luxembourg

It is mentioned in Chapter 7 of Harry Potter and the Chamber of Secrets. The chapter is titled 'Mudbloods and Murmurs.'. Harry mentions that he didn't fancy his Shepherd's pie after finding out he has to serve detention with Lockhart. I hope that you enjoy this much more than Harry did. Because I know, I do all the time.

I've eaten plenty of Shepherd's Pies throughout the years, and they can

Add the oil to a large skillet and place it over medium-high heat for 2 minutes. Add the onions. Cook 5 minutes, stirring occasionally. Add the ground beef (or ground lamb) to the skillet and break it apart with a wooden spoon. Add the parsley, rosemary, thyme, salt, and and pepper. Stir well.

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1/2 C 1% milk. 1.5 tsp salt. Instructions. Place a baking sheet on the lowest oven rack to catch drips. Preheat the oven to 350 degrees. In a large skillet, brown the meat. Drain the fat off the meat and transfer meat to a plate. Wipe out the skillet with a paper towel. Add the oil.

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Preheat oven to 375°F. In a large pot combine potatoes, granulated onion, granulated garlic, and enough water to cover. Bring mixture to boiling; reduce heat slightly. Simmer, uncovered, 10 to 15 minutes or until potatoes are tender.

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Preheat the oven to 375 degrees F. For the topping: Put the potatoes in a large saucepan and cover with cold water. Season with 2 teaspoons salt. Bring to a boil and cook until tender, about 20.

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In a frying pan or large saucepan, pour in a bit of oil, then saute the onion and garlic until the onion is semi-transparent. Add in the lamb mince and stir until completely browned. Add the rosemary leaves, beef stock, mushroom sauce, and carrots, and let simmer for 20 minutes. In a casserole dish, spread a layer of mashed potato on the bottom.

Shepherd's Pie Harry Potter Food in Literature YouTube

Brown the meat in a large pot over medium high heat. Once browned and crumbled, remove the meat from the pot and drain in a collander. Rinse with cold water. Without washing the skillet, add the white onion and sauted for 3-5 minutes or until it has started to soften. Then add the peppers, celery, carrots and garlic.

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Season with salt and pepper. Cook until vegetables are soft, about 7 minutes, stirring frequently. Add garlic and tomato paste. Cook 1 minute, stirring frequently. Add red wine or stout beer to deglaze the bottom of the pot, scraping with a wooden spoon and cook 2-3 minutes. Return lamb to the pot.

The Pie Less Traveled Harry Potter Week Day 2 Mini Shepherd's Pie

Peel the potatoes and cut in 1-inch chunks. Put in a 4-quart pot and add 1 tablespoon of the salt, and cover with cold water by 2 inches. Park over high heat, cover with a lid and bring to a boil, then uncover, lower the heat to maintain a simmer, and cook until tender, 8-10 minutes.

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Wingardi-yum Leviosa, more like! The Official Harry Potter Cookbook is coming soon, and it's crammed with Wizarding World inspired recipes to make dinner time a little more magical. Here's a sneak preview inside. Hot on the heels of the #1 New York Times bestseller The Official Harry Potter Baking Book, we are now bringing you The Official.

Shepherd's Pie Recipe HelloFresh

Learn how to make the British classic Shepherd's pie with a magical Harry Potter lightning bolt twist! The Chamber of Secrets comfort food just keeps on comi.

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Harry and Ron slouched into the Great Hall in states of deepest gloom, Hermione behind them, wearing a well-you-did-break-school-rules sort of expression. Harry didn't enjoy his shepherd's pie as much as he'd thought.Description Shepherd's pie is a traditional English meat pie that consists of lamb and vegetables and is then covered in mashed potatoes. It was served at dinner at Hogwarts.

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Place the potatoes in a large (3- to 4-quart) pot. Cover with about 2 quarts of water, stir in 1 teaspoon of the salt, and bring to a boil over high heat. Reduce the heat to medium-low, cover, and simmer until the potatoes are tender, 15 to 18 minutes. Meanwhile, make the filling. Brown the beef.

The Pie Less Traveled Harry Potter Week Day 2 Mini Shepherd's Pie

Add tomato paste, Worcestershire sauce, thyme, salt, and pepper, creating a rich and flavorful base. Pour in the beef or vegetable broth, allowing the mixture to simmer until it thickens. Taste and adjust the seasonings as needed. Transfer the savory meat and vegetable mixture into a baking dish, spreading it evenly.

Shepherd's Pie Harry Potter In Literature

You can find the printable recipe for Shepherd's Pie on Food in Literature: http://inliterature.net/food-in-literature/2017/06/shepherds-pie-harry-potter.htm.