Mini Apple Pies with Puff Pastry (Two Ways)

Easy Puff Pastry Cherry Hand Pies The Unlikely Baker®

Fill the hand pies: Spoon about two tablespoons of cherry filling onto each rectangle on the baking sheet and then top with the rectangles from the second sheet of puff pastry. Using a fork, crimp the edges of the hand pies to seal them. You should get six cherry hand pies out of the recipe. Cut 2 or 3 slashes on the top of each hand pie with a.

Blueberry Hand Pies Pepperidge farm puff pastry recipes, Blueberry

Instructions. Preheat oven to 425°. Thaw puff pastry sheets overnight in the refrigerator, or at room temperature for 40 minutes or until easy to handle. Unfold pastry sheet on lightly floured surface. Cut each pastry sheet in to 6 rectangle pieces. Put six rectangles on a parchment-lined rimmed baking sheet.

peach hand pies Fresh Peach Recipes, Summer Recipes, Sweet Recipes

Place the chopped apples in a large bowl. Drizzle melted butter over apples and stir to coat. In a small bowl, toss together the brown sugar, cinnamon, salt, nutmeg, and cloves. Sprinkle mixture over buttered apples and stir until apples are evenly coated3 with the spices. Set aside.

Best Ever Blueberry Hand Pies Recipe Puff pastry recipes, Hand pies

Instructions. Preheat the oven to 400º F and place a rack in the center of the oven. Pit the fresh cherries and cut in half. Add an egg yolk with two tablespoons of water into a small bowl and whisk together with a fork. Line a baking sheet with parchment paper and defrost the puff pastry.

puff pastry meat pie

Preheat oven to 375 degrees. Line a baking sheet with parchment paper or silpat. Roll puff pastry sheet out with rolling pin until it's almost half the original thickness. Cut out circles with a round cookie cutter or the rim of a glass. In a small bowl, combine cornstarch and water and whisk together. Set aside.

Savory Puff Pastry Pockets Recipe by Tasty Recipe Puff pastry

Preheat the oven to 400F. Line a baking sheet with parchment paper. In a large bowl, combine the sliced apples, sugar, citric acid, cinnamon, nutmeg, and cornstarch. Toss until every apple is coated in the mixture. Set aside. On a floured work surface, roll one of the puff pastry sheets until all seams are mended.

Grands!® Beef and Stout Hand Pies recipe from

In a small bowl, prepare your egg wash by beating 1 large egg with 2 tbsp of milk. Set aside. Gently roll out your thawed puff pastry sheets onto a lightly floured surface and cut into rectangles using a bench scraper or a sharp knife (you should end up with 12 rectangles, 6 from each puff pastry sheet).

Best puff pastry apple hand pies Sugar Salted

Stamp 6-4″ circles with a cookie or biscuit cutter and place them on the prepared baking sheet. Whip egg white and water together. Brush the edges of each circle with egg white using a pastry brush. Spoon a Tablespoon of chocolate into the center of the Puff Pastry circle. Fold in half meeting the edges together.

Mini Apple Pies with Puff Pastry (Two Ways)

Preheat the oven to 375℉/190℃. Place the hand pies on a parchment lined tray. You can brush the crust with an egg wash if desired. Place 1-3 slits in the top of the hand pie to release steam. Bake at 375℉/190℃ for 40-45 minutes or until the crust is golden brown and the filling is around 200℉/93℃.

Breakfast Hand Pies I Am Homesteader

How To Make Apple Hand Pies From Scratch. Step 1. Prepare the filling: In a large bowl, combine diced apples, sugar, flour, cinnamon, salt, and lemon juice.Mix well. Step 2. Roll out the puff pastry: On a lightly floured surface, roll out the puff pastry sheet to about ⅛ inch thickness. Step 3. Cut and fill: Cut the pastry into squares.Spoon the apple filling onto one half of each square.

Puff Pastry Hand Pie SmartyPantsKitchen

Flaky Pastry. Divide the butter into four 3 tablespoon (or 1 ½ oz) portions. In a medium bowl, combine the flour and salt. Add one portion (3 Tbsps/ 1 ½ oz) of butter and use a pastry blender to combine. Once the butter is mostly combined, slowly add in the cold water until the dough comes together.

Nothing in the House Puff Pastry Hand Pies with Goat Cheese & Hot

Roll out pastry sheet onto a lightly floured surface. Cut into 8 rectangles. In a small bowl, whisk egg white with 1 tablespoon of water. Place each rectangle on a floured surface and brush edges with the egg white mixture. Scoop about 3 tablespoons of cherry mixture onto one side and fold the dough over the filling.

Beef and Potato Hand Pies Recipe & Video Martha Stewart

PREHEAT oven to 400°F. LINE a large rimmed baking sheet with parchment paper. SPRINKLE countertop lightly with flour. UNFOLD puff pastry sheets and ROLL OUT to 11-inch square. CUT OUT 4 circles, about five inches each, from each pastry sheet. PLACE pastry circles onto prepared baking sheet.

Puff Pastry Apple Hand Pies The Brooklyn Cook

Transfer shredded apples to a sieve placed over a bowl, sprinkle with a tablespoon of sugar and let sit like that. Combine the rest of sugar, cornstarch, lemon zest and cinnamon in a medium bowl, set aside. Flour your work surface, roll out your first sheet of puff pastry on top.

Best puff pastry apple hand pies Sugar Salted

Take off heat and set aside. Line a large baking sheet with parchment paper and set aside. Preheat oven to 400F. Make the puff pastry apple hand pies. Roll the dough out just a little. About ½ inch on each side. Cut the dough into 12 equal rectangles. Arrange apple pie filling in the center of 6 of the rectangles.

Baked Peach Hand Pies Oh Sweet Basil

Cut the dough into pieces, fill , fold and prick the edges with a fork to seal the edges. Brush with some beaten egg and sprinkle some parmesan cheese or sesame seeds or even some bagel seasoning. And here comes the best part, baking time. In less than 20 minutes you've got some flaky, buttery and crispy pies ready to be served.