Hawaiian Ham & Cheese Party Sandwiches The Kitchen is My Playground


Easy Ham & Cheese Tea Sandwiches Oh, How Civilized

Instructions. Coarsely chop 1 cup of cooked deli ham and place in mixing bowl. Chop fine one hard cooked egg and 2 Tablespoons green onions and add into the bowl. Add in 1/2 cup medium or sharp shredded Cheddar cheese and 1/2 cup finely ground pecans. (If you use regular chopped pecans; place them on a cutting board and chop them as small as.


Classic Club Tea Sandwiches Recipe Tatyanas Everyday Food

Freeze for up to 3 weeks. On the morning of the party, remove the rolls from the freezer, and thaw just enough to slice into 1/2-inch pinwheel slices with a sharp knife. Place on a serving tray and cover loosely with waxed paper under a slightly dampened tea towel to prevent drying. They will thaw in about an hour.


Ham & Cheese Tea Sandwiches An immersive guide by Tastemade

For the ham and cheddar sandwiches: Step. 1 In a medium bowl, mash the cream cheese with a fork until smooth. Fold in the pimentos, parsley, and garlic powder until well combined. Step. 2 Using a 1 ¾-inch round cookie cutter, cut 2 rounds out of each slice of bread. Using the same cookie cutter, cut 48 rounds of ham and 24 rounds of cheddar.


Easy Ham & Cheese Tea Sandwiches Oh, How Civilized

Step 1: Mix honey and mustard together. Step 2: Cut the bread into circles with a cookie cutter. Use a 2″ cookie cutter to cut 2 circles out of the sandwich bread. Step 3: Cut the ham into circles with the same cookie cutter. Step 4: Cut the brie into slices using a cheese slicer, then into circles with a cookie cutter.


BEST Ham and Cheese Party Sandwiches Perfect Sliders for a Party!

How to Make Ham and Cheese Tea Sandwiches. Using a 3" circle cookie or biscuit cutter, cut out 30 circles from the bread. Set aside. Continue by then cutting out 20 circles of ham, and 20 circles of swiss cheese. Begin assembling the tea sandwiches. Start with one bread circle on the bottom, then top with a circle of ham and cheese.


Easy Ham and Cheese Tea Sandwiches Oh, How Civilized

For the chicken sandwiches, Chop chicken very finely (I put it in a food processor and pulsed 3-4 times until minced). In a bowl, combine chicken and mayonnaise, and mix well. Add curry and continue to mix. Fold in remaining ingredients. Spread on bread, top with another slice, remove crusts, and cut into shapes.


Hawaiian Ham & Cheese Party Sandwiches The Kitchen is My Playground

Smear a healthy dollop of apple butter onto the remaining pieces of bread and place on top, smeared side down. Melt half of the butter in a large skillet over medium high heat, swirling to coat. Place the sandwiches on the skillet and cook until toasted, about 1-2 minutes. Add the remaining butter and flip the sandwiches.


Easy Ham and Cheese Tea Sandwiches Oh, How Civilized

Step 1: Cut circles out of the cheese using a round cookie cutter. This cookie cutter will be used to cut circles out of the ham and the bread. Step 2: Cut circles out of the ham. Step 3: Cut circles out of the bread. Avoid the cutting the crust since these are crustless sandwiches. Step 4: Assemble tea sandwiches.


Fast and Fancy Philadelphia Cream Cheese Tea Sandwiches Bake Love Give

Trim off crusts, and cut each large sandwich into four fingers with a serrated knife. Slice each okra pod into 4 rounds (give or take, depending on the length of the pod). Discard (or eat) the skinny end of the pods. Top each finger sandwich with slice of pickled okra and two pimentos to make a flower.


Hawaiian King Roll Ham & Cheese Party Sandwiches The Tiny Fairy

Spread a thin layer of Brie on the 2 remaining slices of bread, then place each, cheese side down, over a slice of ham-topped bread. Using a serrated knife, carefully trim off and discard the crusts. Slice each sandwich in half diagonally, and then in half again; each large sandwich makes 4 triangular tea sandwiches.


Turkey, Gouda & Apple Tea Sandwiches Recipe Tea sandwiches recipes

Put the butter in a small bowl and add the lemon juice. Carefully mix until well combined. Spread the butter one both slices of bread. Cover one side with the smoked salmon and place the other slice of bread butter-side down to form a sandwich. Carefully remove the crusts and slice into three equal finger sandwiches.


Ham and Pimento Cheese Tea Sandwiches with Pickled Okra Garnish Pinch

Place ham in a medium-sized bowl and stir in mayonnaise until smooth and well combined. Spread - Lay out 3 rows of 12 slices of bread. On 12 slices of bread, spread about 2 tablespoons of Cheez Whiz (like you would peanut butter). On another 12 slices, spread the ham mixture.


How to make traditional afternoon tea finger sandwiches 5 easy and

Easy club tea sandwiches for parties, with cheese, ham salami and more! Ingredients . 1/2 large, thin baguette. 1/4 cup mayonnaise. 6 large slices smoked ham. 12 slices uncured salami. 2 slices Havarti or white cheddar cheese. 1/2 English cucumber, thinly sliced. 2 large slicing tomatoes, thinly sliced.


Easy Ham & Cheese Tea Sandwiches Oh, How Civilized

Place each piece of meat onto a separate slice of bread. Spread 1 tablespoon of cream cheese over each piece of meat. Top each piece of meat with 3 thin slices of tomato, and 1 slice of red onion, and sprinkle with basil leaves. Close sandwiches and place them onto a baking sheet. Bake for 20 minutes.


Easy Ham & Cheese Tea Sandwiches Oh, How Civilized

directions. Spread a thin layer of cherry preserves on one slice of bread. Top with two slices of ham and two slices of cheese. Top with second slice of bread. Remove crusts and cut sandwiches into rectangles or triangles. Yes, tea sandwiches are that easy. Serve immediately. Tagged with: afternoon tea, princess, recipe, sandwiches, savory, tea.


Easy Ham and Cheese Tea Sandwiches Oh, How Civilized

Instructions. Using a 3½-inch rabbit-shaped cookie cutter, cut 24 shapes from frozen bread and ham and 12 shapes from cheese, discarding scraps. Spread a thin layer of pineapple preserves onto 12 bread shapes. Top with 1 slice ham, 1 slice cheese, and 1 slice ham. Top each stack with a remaining bread shape spread with pineapple preserves on.