Glazed Baked Ham Recipe

Brown Sugar Pineapple Ham (Easy Holiday Ham Recipe) Mallize

Place ham in baking dish or roasting pan. Score ham diagonally both ways about 1/8" in. Pour ginger ale over top. Pat brown sugar all over top and sides of ham. Bake according to ham package directions. (Usually 20 minutes per pound at 325 degrees). Serve with Potato Salad or Scalloped Potatoes (see my other recipes).

Cooking The Amazing BAKED HAM WITH MAPLE CHERRY GLAZE

How To Make ginger ale - honey mustard glazed ham. 1. Preheat oven at 350 degrees. 2. Place an 8 1/2 lb ham in a shallow roasting pan with one cup of ginger ale. 3. Cover loosely with foil and cook for 2 1/2 - 3 hours. 4. Prepare glaze: 30 minutes before ham is done cooking, make your glaze in a separate bowl.

Slices of honey baked ham Honey Ham, Honey Baked Ham, Spicy Honey

Instructions. Preheat oven to 350° (if using immediately). Place the ham on a parchment lined rimmed sheet pan, making sure there's room on each side to catch any glaze that runs off. In a small bowl, combine the first three ingredients. Stir together until smooth.

Ginger Ale Glazed Ham Recipe Just A Pinch Recipes

Place the ham in a baking pan. Pour the remaining ginger ale evenly over the ham and place the ham in the oven. Bake, uncovered, at 325 degrees F for 15 minutes per pound. Baste the ham occasionally with the ginger ale and juices in the bottom of the pan. During the final 30 minutes of cook time, brush the brown sugar mixture evenly over the.

Orange Ginger Glazed Ham I Love CB Foods

bake ham per directions and temperature. 20 minutes before ham is done add 1/4 cup of ginger ale. "or" 7up to approx 1 cup of brown sugar stir until completely mixed. pour over entire ham , cook remaining time uncovered. remove from oven and with baster cover entire ham again with brown sugar mixture. remove cloves before slicing and serving.

Ginger ale cooked ham with cloves ..simple and sweet especially for

Place the ham in a large roasting pan. Pour the ginger ale over the ham. Cover loosely with tin foil. Bake according to package directions, usually 20 minutes per pound. Remove it from the oven and let it sit for 10 minutes before carving.

Ginger Baked Ham

Pour ginger ale into the roasting pan. Rub brown sugar over the ham. Attach pineapple slices to outside of ham with toothpicks. Secure a cherry into the middle of each pineapple slice again using toothpicks. Pour reserved pineapple juice into pan with ginger ale. Tent aluminum foil over the ham. Bake ham in preheated oven for 4 hours.

Slow Cooker Honey and Ginger Ale Ham Recipe

Arrange ham in crock pot insert; brush with apricot preserves all over ham in all the crevices. Pour ginger ale around the ham. Cover tightly with heavy duty aluminum foil (or if it fits, use the lid). Cook on high for 3 1/2 to 4 hours or low for 5-6 hours or until warmed through.

Quiet CornerOrange And Ginger Glazed Ham Recipe Quiet Corner

Scrub the sweet potatoes and trim. Cut in half. Peel carrots and slice diagonally in 2-inch lengths. Place vegetables on the bottom of the crock pot, place ham on top and then pour ginger ale overall. Cover and cook on low for about 5 to 7 hours, or until vegetables are just tender. In a buttered measuring cup mix about 2 tablespoons of liquid.

Glazed Baked Ham Recipe

Heat the honey, ginger ale, mustard and vinegar in a small saucepan until bubbly. Cook until reduced and a bit thicker, 10 to 15 minutes. Remove the foil and brush the glaze on the ham.

Ginger Ale, Brown Sugar and Rum Glazed Ham

Directions. Preheat oven to 300°F. Place ham in a roasting pan. In a medium saucepan, combine the wine, mustard, molasses, and cayenne. Bring to a simmer and simmer for 5 minutes. Stir in the ginger ale. Pour the glaze over the ham. Bake for 1 1/2 hours. Increase oven temperature to 325°F.

Ginger beer and tangerine glazed ham Sainsbury`s Magazine Recipe

Instructions. Preheat oven to 350 degrees. Combine the ginger ale, brown sugar, and mustard together in a separate bowl, set aside. Score the ham, and add the whole cloves if desired. Place the ham in a shallow roasting pan and pour the glaze over the ham.

"The glaze on this recipe is sweet, tangy and delicious! This would be

Ginger Ale Glazed Ham For Easter Dinner Recipe Just A Pinch

In a medium saucepan, combine wine, mustard, molasses, and cayenne pepper. Simmer for 5 minutes. 3. Add the ginger ale and stir. 4. Pour the glaze over the ham and bake for 1.5 hours. Increase heat to 325 degrees and bake for an additional hour. Basting every fifteen minutes.

Thanksgiving Arkansas Style. Tie Dye Travels with Kat Robinson Recipe

Method. Place the joint in a large pan over the hob and pour the dry ginger ale over it, topping up with water so the ham is just about covered with liquid. Bring to the boil, then lower the heat to keep the joint bubbling gently for 3½ hours. Towards the end of cooking, preheat the oven to 220°C/200°C Fan/gas mark 7/425ºF and start on the.

Baked Ham with Brandy Brown Sugar Glaze Food and Everything Else Too

Remove ham from marinade, reserving 1 1/2 cups. Transfer ham to a roasting pan; set aside. Strain marinade through a sieve into a large bowl; discard solids. Spread mustard evenly over ham. Pour reserved strained marinade into roasting pan. Bake, covered, until a meat thermometer registers 115°F, about 1 1/2 hours.