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Add cloves if using then coat the ham and fruit with half of the brown sugar mustard glaze. Bake at 325°F (163°C/Gas Mark 3) for 1½ hours, basting with the remaining pineapple juice glaze every 30 minutes. Cook until the ham reaches an internal temperature of 140°F (60°C) at the thickest portion.

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Add the ham and cheese. Roll the puff pastry dough into a log, and trim the ends so that they are even. Cover it with plastic wrap, and refrigerate for at least 20 minutes. Repeat with the second sheet of puff pastry. Remove the logs and cut it into slices. Place slices on a lined baking sheet spiral-side up.

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Recipe 4: Ham and Cheese Crescents. Ham and Cheese Crescents. For a warm, comforting appetizer that the whole family will love, consider this recipe for delicious cooked ham and cheese on flaky butter crescent rolls. These rolls will please crowds at any occasion, and they're ready to go in under 30 minutes.

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18 Christmas Ham Recipes That Are Packed with Flavor. By: Lauren Tom Cerone. Updated on November 21, 2023 Save Collection. Share.. Retro One-Bite Holiday Appetizers 6 Photos.

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5. Ham and Cheddar Cheese Ball. If you love cheese balls as much as I do, then you probably won't even need a description of this one to know you'll enjoy it. It looks just like a football! All it takes is shaping your cheese ball a bit differently and adding a few strips of Swiss cheese on top of the pecan coating.

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Slice the cheese slice into smaller bits as well, about the side of the ham. Then place a piece of cheese on the cooked ham. Season with a pinch of pepper. Roll the crescents up carefully and place then on baking tray lined with parchment paper. Brush with the beaten egg yolk and then sprinkle with some poppy seeds.

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Instructions. Preheat oven to 350 degrees and slice bread into 1/2 inch slices. Combine ham, cream cheese, Parmesan cheese, mustard, and onions in a medium sized bowl. Place a small scoop of the mixture onto each slice of bread, and spread to cover. Bake 10-15 minutes.

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Sides for Ham. If you want to put together your own menu, here are the top 10 side dishes we recommend to eat with ham for Christmas. Oven Roasted Vegetables. Homemade Mashed Potatoes. Cranberry Sauce. Garlic Parmesan Broccoli. Corn Casserole. Broccoli Cauliflower Salad. Mile High Biscuits.

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This classic Christmas dinner menu stars a glazed, baked ham worthy of any holiday table. You'll also find ideas for Christmas appetizers, drinks, sides, and desserts that will serve up beautifully alongside your Christmas ham. Pick and choose from our Christmas ham dinner menu for this year's feast. 01 of 12.

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Think cheesy puff pastry pinwheels, spiced pecans, and stovetop spinach dip. Or cook even less: Dress up a cheese board with fun finger foods like marinated red peppers or festive cheese balls.

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Preheat oven to 180C/350F. Spray 2 baking trays with oil. Let the puff pastry defrost then cut into 9 x 8cm/3.5" squares. Spread about 1/2 tsp of mustard diagonally across ta square. Top with ham and sprinkle with cheese. Dab one corner with egg yolk using a brush.

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Marmalade-Glazed Ham. If your ham is larger (say, in the 14-16-pound range), it will take about an hour longer to get hot. Learn how to make the ham in this video. View Recipe. Photo by Alex Lau.

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Sugar-Glazed Ham. This old-fashioned ham glaze gives a pretty, golden brown coating—just like Grandma used to make. The mustard and vinegar complement the brown sugar which adds a tangy flavor to this glazed Christmas ham recipe. Be prepared to serve seconds! —Carol Strong Battle, Heathville, Virginia. Go to Recipe.

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Ham Cheese Ball. Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely. This cheese ball combines all the goodness of cream cheese, deli ham, smoked Cheddar cheese, Worcestershire sauce, Dijon mustard, chives, parsley, scallions, garlic powder, and onion powder. Get The Recipe. 22 of 53.

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Arrange the trees on a baking sheet and bake for 16 minutes. While baking, melt the butter and mix in the minced garlic and Dan-O's Cheesoning. Cut out star shapes from the white cheddar cheese using the star-shaped cookie cutter. Once baked and slightly cooled, brush the trees with the seasoned butter. Top each skewer with a cheese star.

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Take the shorter end of the ham and roll it tight into a sausage. Repeat until you have used up all the filling. Place the rolls into an airtight container or wrap them in aluminum foil and chill for 30 minutes. When chilled, cut each roll into about 1-inch (2.5-centimeters) thick bites. Enjoy!