Ham and Cheese Pockets The Bitter Side of Sweet

Ham Egg and Cheese Pockets Damn Delicious

How to make ham and cheese puffed pastries: Step 1. Preheat the oven to 400F/200C. Step 2. I had round pastry sheets this time, so it was effortless. I used 12 pieces of dough. If you buy puff pastry sheets, then cut the puff pastry sheet into equal squares. Step 3.

Ham and Cheese Pockets Simply Today Life Recipe in 2020 Ham and

Place 3-4 slices of the thinly sliced ham on each slice of the cheese. Fold the dough over, creating a crescent shape. Using your fingers or the prongs of a fork, tightly seal the edges of the "hot pocket." Whisk the egg with 1 tablespoon water and brush each hot pocket evenly with the egg wash.

Ham and Cheese Pockets Recipe Taste of Home

Add a shake or two of your Italian seasoning. Pull the empty side of the dough over the top of the full side and pinch the edges closed. Set finished roll on greased cookie sheet and repeat for all of the other pockets. Bake at 350 for 15-20 minutes or until golden brown and the outsides are firm to the touch.

Ham and Cheese Pockets The Bitter Side of Sweet

Brush the crust of each pastry with egg wash. Season with salt and pepper; sprinkle sesame seeds on top of each crust. Bake for 13-15 minutes, until the pastries are golden brown. Remove from the baking sheet and cool on a wire rack for 5-10 minutes. Serve warm or at room temperature.

A Sprinkle of This and That Ham and Cheese Pockets

Instructions. In a small bowl mix the yeast, sugar and water together and let the yeast rest for about 10 minutes, until it dissolves and starts bubbling up. In the bowl of your mixer add the flour, salt, butter, eggs and yeast mixture and mix for about 5 minutes. Dough should be soft, but not sticky.

Ham and Cheese Pockets Dessert Now, Dinner Later!

Instructions. Cut each pastry sheet into fourths and roll each square slightly thinner so there is room for the meat and cheese. Add 3 slices of ham, 1 slice of cheese (folded in half), and a squirt of mustard (smeared) to half of each square. Then brush a whisked egg on the edges of the half of the square with meat and cheese, so you can fold.

Homemade Ham and Cheese Pockets Red Star Yeast

Top half of each rectangle with ham and cheese, evenly distributing it among the eight pieces. Fold the dough over the top of the filling and press the edges to seal. Place on the prepared baking sheet.

Ham And Cheese Puff Pastry Pockets

Divide the dough. Slice the dough in half, then cut each half into quarters. You'll have 8 pieces of dough for 8 homemade pockets! Shape the dough. Flatten each piece of dough into a rectangle (about 4×6 inches). Place the shaped dough onto prepared baking pans. Add ham & cheese.

Ham and Cheese Pockets Dessert Now, Dinner Later!

Repeat with the rest of the dough. Grease a baking sheet and place the homemade ham and cheese pockets on top. Brush with the egg wash and cut two short diagonal slits in the middle of each Hot Pocket to let the steam escape. Bake for 20 to 25 minutes until nicely brown. Cool on a wire rack for 5 minutes and serve.

Ham and Cheese Pockets Recipe Pocket Change Gourmet

Preheat oven to 400 degrees Fahrenheit. Remove frozen pocket (s) from freezer. Place on baking sheet lined with parchment paper or silicone mat. Bake from frozen, at 400 degrees Fahrenheit for 20-25 minutes, until pastry is fully puffed and golden brown.

Ham and Cheese Pockets Jo Cooks

Let dough rise according to package directions. Punch down; divide into 10 pieces. On a lightly floured surface, roll each piece into a 5-in. circle. Preheat oven to 375°. Place 1 circle on a greased baking sheet; top with about 1/4 cup ham and 2 tablespoons cheese to within 1/2 in. of edge. Press filling to flatten.

Ham and Cheese Pockets Jo Cooks

Preheat air fryer to 380 degrees Fahrenheit and set the timer for 5 minutes. Brush the top of each tortilla with the softened butter. Top with shredded cheese. Be sure to press the cheese down into the butter so it sticks. Add the pockets to the air fryer, seam down, and cook for 5 minutes until the cheese has melted.

Ham and Cheese Pockets Jo Cooks

Steps. 1. Heat oven to 375°F. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 7x5 inches, firmly pressing perforations to seal. 2. Spread 1 tablespoon mayonnaise and 1 teaspoon mustard on each rectangle to within 1/2 inch of edges. Place one-half piece cheese in center of each rectangle; top with diced ham and.

Homemade Ham and Cheese Hot Pockets A Mind "Full" Mom

Sprinkle 2 tablespoons cheese on each. Top with 3 slices ham, then 2 more tablespoons cheddar. Flatten the remaining biscuits and top each biscuit with ham and cheese with a plain flattened biscuit. Seal the edges by pressing down with a fork. In a small mixing bowl, add egg and water and beat.

Classic Ham and Cheese Pockets / Jill Silverman Hough

Instructions. Preheat oven to 180C/350F (all oven types). Place 2 pieces of foil on a work surface and spray with oil (any). Place tortilla on foil. Place ham in the middle of the tortilla, making sure you arrange it so it is flat, not a mound (harder to keep egg in place).

Homemade Ham And Cheese Pockets Perfect Snack All Created

Layer the ham, cheese and mustard on the center of one half the square. The other half will be folded over for the top. Now, brush the edges of the square all the way around with egg wash. Fold and crimp closed with your fingers or fork. Move to baking sheets. Complete with the rest of the squares.