Jeff Mauro's Perfect Grilled Cheese with Ham

Ham and Cheese Puffs Recipe How to Make It

Preheat oven to 350 degrees Fahrenheit. Line a baking sheet or 9×13″ baking dish with aluminum foil. Spray very lightly with cooking spray. Make the butter sauce. In a small bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, dried onion and minced garlic. Assemble the sliders.

Jeff Mauro's Perfect Grilled Cheese with Ham

Preheat oven to 350°F. In a small bowl, Mix together the butter with garlic powder and Italian seasoning and brush over tops of rolls. Split your slider buns in half, place one half in the bottom of a 11x7" or 9x13" baking dish. Brush a little bit of melted butter topping on the rolls.

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Place the bottom of the rolls in a baking dish. Layer a slice of folded ham on each roll and top with cheese slices. Place the top half of the rolls on the cheese and gently brush the butter mixture overtop. Bake uncovered for about 20 minutes or until the cheese has melted and the tops are lightly browned. Serve warm and enjoy.

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Preheat oven to 350 degrees. On a cookie sheet, lined with parchment paper (optional), place buns, insides facing up. Layer 7-8 slice of ham (or more/less depending on preference) on bottom buns. Place cookie sheet in oven and bake ham on buns for 2-3 minutes.

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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Mix butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion in a bowl. Dotdash Meredith Food Stuidos. Separate the tops from the bottoms of the rolls; arrange the bottom pieces in a layer in the prepared baking dish.

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Preheat oven to 350°F. Grease a large baking dish (about 9 x 13 inches) with cooking spray; set aside. In a small bowl, stir together butter, poppy seeds, mustard, brown sugar, Worcestershire sauce, garlic powder, and onion. Split open a roll and spread butter mixture on the top and bottom of the inside of the roll.

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Preheat oven to 375 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray. In a small bowl, combine butter, Dijon, green onions and honey; season with salt and pepper, to taste. Spread butter mixture on each side of the croissants; fill with ham and cheese to make 12 sandwiches. Place croissants in a single layer onto the.

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Place ham and cheese on the bottom of the sliced rolls. Cover with the top half of roll. Mix together the remaining five ingredients in a small bowl and spoon over the tops of the sandwiches. Cover tightly with foil and refrigerate anywhere from 1 to 24 hours. Bake, covered, in a pre-heated oven at 350 for 25 minutes. Serve warm.

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Step 7: Place the ham and cheese bagel sandwiches into the preheated oven. Bake for 15-20 minutes, until the cheese melts. Remove the bagel sandwiches from the oven, open up the pieces of foil and let cool for 2-3 minutes. Once they are slightly cooled down, cut open the hot ham and cheese sandwiches using a large serrated knife. Enjoy!

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Preheat oven to 350 degrees. Melt butter in a saucepan with onions and both mustards, Simmer over low heat for 3-5 minutes. To assemble sandwiches, spread butter mixture on the inside of the buns. Place ham and then cheese on bun. Add top of bun and brush lightly with butter.

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Instructions. Preheat oven to 180°C / 350°F (160°C fan-forced). Line the base of a 23 x 33cm / 13 x 9" pan with paper (Note 5) Savoury Butter - Mix ingredients together. Assemble base - Cut the slab of rolls in half horizontally. Spread base and lid with the 1/3 cup mustard.

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Begin by slicing the dinner rolls in half and placing a few slices of ham on the bottom half of each roll. Then, add a slice of Swiss cheese on top of the ham. Place the top half of the roll back on top to create a sandwich. In a small saucepan, melt the butter and then stir in the Dijon mustard and Worcestershire sauce.

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Mix the first 4 ingredients. Spread mixture generously on both sides of buns. Next add some ham and 1 slice of cheese to make the sandwiches. Wrap each sandwich in foil. Bake on a cookie sheet in a preheated 325 degree oven for 12 to 15 minutes until buns get toasted, and cheese is melted. You can also cook these on the grill, indirect heat.

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Preheat the oven to 350 degrees. Slice the buns horizontally in half. Place the bottom part in a 13" x 9" baking dish. Layer ham, cheese, and the top bun part. In a small bowl, whisk butter, mustard, Worcestershire sauce, and seasoning. Pour the mixture over the rolls, spreading evenly over the tops.

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In another small bowl, combine melted butter, 1 tablespoon mustard, poppyseeds, dried minced onion, garlic powder, Worcestershire, salt, and pepper. Stir to combine, and then brush over the tops of the rolls. Don't worry if some runs down to the bottom of the pan. Cover tightly with foil and bake for 25 minutes.

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Place both halves, cut-side up, on a baking sheet and broil until lightly toasted, 1 to 2 minutes. Set aside. Step. 2 Reduce the oven temperature to 350°F. In a small bowl, combine the mayonnaise, mustard, jalapeños, and honey. Step. 3 On the same sheet tray, spread the cut sides of the rolls with the mayonnaise mixture.