Favorite Food Friday Ham and Apple Sandwich DisneyDayByDay

Grilled Cheese and Apple Sandwich There's an Apple for That

Preheat the oven to 350 degrees F. In a small bowl whisk together apple butter and whole grain mustard. Open the rolls and spread a thin layer of the apple butter mixture on the inside top and bottom of each roll. Place 2 quarters of cheese on the inside bottom of each roll then top each with an equal amount of thinly sliced deli ham.

Mystery Lovers' Kitchen Grilled ham, cheddar and green apple

Flip bread over. In a small bowl, mix mayonnaise (2 tablespoons) and dijon mustard (2 tablespoons) together. On the non-buttered side of the bread, spread 1/2 tablespoon of mixture on each slice. On four slices of bread, stack the ham, apple slices, and swiss cheese evenly in that order. Flip the remaining slices of bread butter side up on top.

Ham, Apple, and Swiss Panini Bowl of Delicious

Instructions. Preheat oven to 425° F. Slice baguette pieces lengthwise and top one half with brie slices and the other with a drizzle of olive oil and salt and pepper on top. Bake for 5 minutes on a tin foil-lined baking sheet, or until cheese melts and beings to brown. Meanwhile, heat olive oil over medium-high heat in a medium sauté pan.

Mystery Lovers' Kitchen Grilled ham, cheddar and green apple

Spread 1 teaspoon of honey mustard over each piece, followed by a slice of ham, then half of the apple slices, then half of the cheddar. Top with the remaining slices of bread, then butter their tops and press three sage leaves into each. If using skillets, place the sandwiches, sage side down, into the large heavy-bottomed skillet. Set the.

Toasted Ham, Brie, and Apple Sandwiches New York Apple Association

Ingredients. Scale. 2 tablespoons of mango chutney (or the chutney of your choice) 2 slices of bread. 2 ounces thinly sliced ham. 2 ounces sliced Brie cheese. 4 thin slices of a Granny Smith apple. Cook Mode Prevent your screen from going dark.

The Blue Plate Ham and Apple Sandwich

Mix the fresh thyme leaves with the softened butter and set aside. Lay out four slices of bread on a cutting board and drizzle each with honey. Add 3 slices of Brie to two pieces of bread, then top with smoked ham and sliced apples. Layer 3 more slices of Brie cheese on top of the apples. Cover with the remaining slices of bread, honey side in.

Easy Ham and Apple Grilled Cheese Sandwich Diethood

In a small bowl, combine mayonnaise, mustard and honey; spread on one side of each slice of bread. Layer cheese on 4 bread slices; top each with 2 slices of ham, apple slices and remaining bread. Cut sandwiches in half. Use any apple slices left to garnish. (If to be used in a lunch box, add apple slices to mayonnaise mixture and coat so that.

Apple Ham and Cheese Sandwich The Travel Bite

Layer ham, apple butter, apples, and cheddar cheese on that same slice. Top with the remaining slice of bread. Spread room-temperature butter over the outside of the sandwich. Grill in a skillet over medium-low heat as if making a grilled cheese sandwich. Slice in half and serve hot.

Easy Ham and Apple Grilled Cheese Sandwich Diethood

In a small bowl, stir together mustard, mayonnaise, and honey. Spread mixture evenly on one side of 4 bread slices. Top with apple, ham, and then cheese. Top with remaining bread slices. Spread butter on outside of sandwiches (both sides), or brush with olive oil.

Ham Brie Apple Panini

In a large skillet, cook onion in 1 tablespoon butter over medium heat until golden brown, 8-10 minutes, stirring frequently. Spread remaining butter over 1 side of each slice of Texas toast. Place slices, buttered side down, on a cast-iron skillet or electric griddle. Spread with mustard; layer with ham, apple, onion and cheese.

CRISPY HAM AND APPLE SANDWICH 2 slices whole grain bread 1 tbs Dijon

Brush cut side of ciabatta rolls with oil. Place rolls, cut side up, on baking sheet. Broil until rolls begin to brown around edges, about 2 minutes. Spread apple butter and mustard on each roll.

Easy Ham and Apple Grilled Cheese Sandwich Diethood

Instructions. PREHEAT a grill pan, skillet or George Foreman Grill over medium heat. BRUSH one side of each slice of bread with the olive oil. PLACE 1 slice of bread, olive oil side down into the pan. ARRANGE the apple slices evenly over the top. TOP with slice of ham, spinach if you're using it and Swiss cheese.

The Blue Plate Ham and Apple Sandwich

Directions. On four of the bread slices layer ham, cheese, spinach, and apples. Spread the remaining four bread slices with cranberry sauce; place on sandwiches, cranberry sides down. Brush outsides of sandwiches with oil. Preheat a covered indoor grill, panini press, grill pan, or large skillet. Place sandwiches, half at a time if necessary.

Turkey, Apple, and Brie Sandwich with Apple Cider Mayo

Wipe out the skillet to toast the sandwiches. Butter one side of each of 2 slices of bread. Layer gouda then ham on one slice of bread (on the unbuttered side). Place the buttered side in the warm skillet. Add apple chutney and arugula. On the other slice of bread, spread spicy mustard on the unbuttered side.

Ham and Apple Sandwiches

2 Granny Smith apples, peeled, cored and cut into 1/4-inch thick slices 1 tablespoon chopped fresh thyme leaves 8 (1/2-inch) thick slices country-style white bread

Ham and Apple Sandwich Sargento® Sliced Sharp Provolone Cheese

Instructions. Mix together mayonnaise and mustard. Spread an even amount on all 4 slices of bread. Layer cheese, apple, ham, and lettuce on each sandwich. Cut in half and serve! Or wrap in foil or a sandwich bag for later.