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Kronos, a Chicago-based food manufacturer of gyros, also pronounced the word as "yee-ro" in a 2009 New York Times profile of the food item in America. At the time, the article claimed Kronos was the world's largest producer of gyros (and that all other gyro "titans" were Chicago-based as well).

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Kronos. Kronos is a brand that carries a variety of Greek foods, including gyro meat (in cones, portions, or for individual sandwiches), Greek dips, such as the tzatziki that you'll need for a proper gyro, and the pita rounds that are needed to make the gyro. Their gyro meat is called "KronosBROIL" and is flame-broiled to give it that.

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Megas Yeeros serves fresh and delicious food in five continents. Every day. Selected partners distribute our products through every US state and country in the world. For information about distribution in your area, click below. Megas Yeeros are purveyors of the finest Greek cuisine worldwide, including authentic Greek gyros and souvlaki.

With huge success the 1st UK Yeeros of Megas Yeeros, the

Magnin goes beyond some gyro producers — the company makes its own 28-foot diameter, two-bladed rotor from composite materials. Orion's instrument panel is equipped with rotor revolution counter, altimeter, air-speed indicator, vertical compass, a digital engine monitoring system, and fuel level gauge. Additional, optional instrumentation.

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Facebook. Only one of two American restaurants Taste Atlas ranked for gyros outside of Greece, Niko Niko's is the real deal. The Houston counter-serve spot was voted the city's top restaurant for Greek eats and won over the hearts, minds, and stomachs of Texans craving fantastic Mediterranean in casual quarters.

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Like other meat producers, the gyros industry has diversified into plant- and other protein-based foods. Parthenis, 44, a son of Grecian Delight's founder, says the deal will speed that trend and.

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The 1st UK Yeeros Workshop by Megas Yeeros, in collaboration with Ambrosia Quality Food, was a huge success, making real the company's vision to place this excellent product on every Greek-cuisine and good food lover's plate, all over the world!

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The Gyro's History Unfolds. CARVED Gyros with tzatziki at the Kronos Foods factory in Chicago. Peter Wynn Thompson for The New York Times. SHOUTING over the hiss and screech of an assembly line.

World’s biggest gyros producer sees global sales decline

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See more reviews for this business. Top 10 Best Gyros in Portland, OR - March 2024 - Yelp - Gyro Grill, Egyptian Bros, Grab A Gyro, Noah Halal - Gyros & Shwarma, Gyro House Mediterranean Grill, Cedo's Falafel and Gyros, The Great Greek Mediterranean Grill - Tigard, Gyro Place, Nicholas Restaurant.

With huge success the 1st UK Yeeros of Megas Yeeros, the

The Covid-19 pandemic hurt the sales of Megas Yeeros, the world's largest producer of gyros, in 2020. Sales dropped 18% from the previous year, to €34.35 million, declining in Greece and the Americas, but rising in Europe. EBITDA profit declined 19.9%, to €3.57 million, and pretax profit 44.7%, to €1.22 million.

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Number 1 gyros producer worldwide! With two state-of-the-art production facilities in Greece and the United States, Megas Yeeros is the top gyros industry worldwide.. Since 2013 we have been teaching the art of original gyros to professionals through specialized seminars in Greece, Europe and the USA, while at the same time sharing knowledge.

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Kronos Foods, Inc., is a Chicago -based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [1] [2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to "invent.

Chicken Gyros Seasoning Cheryl Meyer, Registered Dietitian Gyro

April 19, 2021. 7345. Gyros, one of the most delectable Greek street foods is also among the most popular ones at global level. Meet the people helping an international clientele get acquainted with authentic Greek flavors & breathing new life into an old classic. Story: Vana Antonopoulou with additional reporting from Eleni Donou.

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Gyros, sometimes anglicized as a gyro (/ ˈ j ɪər oʊ, ˈ dʒ ɪər-, ˈ dʒ aɪ r-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.In Greece, it is normally made with pork or.

With huge success the 1st UK Yeeros of Megas Yeeros, the

Facebook. Run since 1983 by the Sgourakis brothers, George and Laki, the Greek Islands Restaurant in Omaha aims to deliver one of the most delicious gyros in the state of Nebraska, and it seems.