Healthy Turkey Calzones Recipe Just A Pinch Recipes

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To begin, preheat your air fryer on the "air fry" setting. (400°F) Pat your turkey bacon slices dry with paper towels. Arrange your turkey bacon slices in a single layer in the fryer basket. Work in batches in needed, depending upon your air fryer. Brush or spritz the slices with a little bit of ghee or other spritzing oil.

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Preheat oven to 375 degrees F (190 degrees C). In a large skillet, cook the ground turkey and bacon over medium heat until browned. Add the chicken stock, flour, egg, puff pastry, butter, spring greens, thyme, onion, and chestnut mushroom. Mix well and bring to a boil.

BaconWrapped Turkey

The curing process is what technically makes it bacon; this typically involves a mixture of salt, sugar, and preservatives like sodium nitrate. Curing doesn't only help flavor the meat, but it also extends the product's shelf life and contributes to its coloring. From there, the turkey meat is smoked or flavored to give it that quintessential.

Healthy Turkey Calzones Recipe Just A Pinch Recipes

Ground Turkey Bacon Skillet. Ingredients. 1.5 lbs ground turkey. 4 bacon slabs, diced or sliced thinly . Half white onion, diced . 2 carrots, diced. 2 jalapeños, diced . 1 red bell pepper, diced . 3 garlic cloves, minced . 1 tsp garlic seasoning salt . 1 tsp smoked paprika. ½ tsp chipotle chili powder.

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Heat the broiler to HI. In a food processor combine the onion, cooked bacon, and garlic; pulse until finely chopped. Transfer to a medium bowl, add the ground turkey, cheese, bread crumbs and egg, salt and pepper; mix to gently combine. Line a cookie sheet or broiler-proof pan with foil. Form the meat mixture into 1-inch balls and place on pan.

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Soup Loving Nicole. Douse ground turkey, Panko bread crumbs, parsley, and an egg with Buffalo wing sauce to build these well-seasoned patties. Adjust the spice to your liking; Monterey Jack cheese. The Best Healthy Ground Turkey Recipes. See our entire collection of Ground Turkey Recipes.

Ground Turkey Skillet with Mushrooms and Bacon Recipe

Combine the chopped bacon, ground turkey, and 1 tablespoon bacon fat in a medium bowl. Mix, using your hands, until bacon is well-distributed through the meat. Divide the mixture into 4 equal portions, and form into patties that are about 5/8-inch thick and between 1/2 and 3/4 inch larger in diameter than the buns.

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1 cup diced raw bacon, plus 3 strips of raw bacon cut in half for cooking the loaf. Place a rack in the upper third of the oven and preheat oven to 350 degrees F. Line a baking sheet with foil and set aside. In a small bowl, combine bread crumbs and milk. Set aside so the bread can absorb the milk.

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Ground turkey is one of those ingredients we always keep on hand. It cooks up quickly and is versatile enough to use in burgers, chili, meatloaf and more—which means a great, homemade meal is.

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Position the turkey bacon: Line the raw turkey bacon on the wire rack in a single layer. Make sure no strips overlap one another. Bake: Place strips of turkey bacon in the preheated oven for 10 minutes. After 10 minutes, flip the bacon strips over one by one, and bake them for another 5 minutes.

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How to make turkey burger sliders. Make the meat mixture by combining ground turkey, red onion, salt, pepper and sage. Shape into 12 small slider patties about the size of golf balls. Fore! Heat a medium skillet over medium high heat. Cook the turkey burgers for 2-3 minutes per side until cooked to a temperature of 165°F.

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Directions. Preheat oven to 375 degrees. To a large skillet over medium heat add the oil once it's hot add in the onion, turkey, and half the amount of all of the seasonings break the turkey up and cook it through. To a large bowl all the shredded potatoes, sour cream, cooked turkey mixture, bacon bits, and the remaining seasonings.

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Saute the onions till it gets translucent. Add the garlic until golden brown. Add the tomato and wait till it becomes mushy. Add the seasoned ground meat and wait for it to brown. Saute the cabbage and wait till it gets a bit wilted. Not too much since you want a bit of crunch. Add salt, pepper, and/or spices to taste.

Not Your Average Turkey Bacon Sandwich Tangled with Taste

Preheat oven to 400°F. Bring pot of water to a boil with generous pinch of salt. Cook pasta to al dente according to package directions. Drain and set aside, reserving some of cooking liquid. To make meatballs, combine ground turkey, egg, parmesan, parsley, breadcrumbs, garlic, salt and pepper. Roll into balls and place on parchment paper.

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Instructions. Line a microwave-safe platter with a paper towel and put a single layer of turkey bacon slices on it. You can microwave 4 slices in one go. Put the platter in the microwave and set your microwave to 100% power. Microwave the bacon in 30-second increments for about 2 to 3 minutes or until it's crispy.

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Place bacon on a paper towel-lined plate; microwave on HIGH 4 minutes or until crisp. Crumble bacon. Combine ground turkey, bacon, mushrooms, onion, Italian seasoning, and egg; shape mixture into 1-inch meatballs. Heat oil in a large deep nonstick skillet over medium heat; cook meatballs 4 minutes or until browned and no longer pink in centers.