Cheesy Baked Grits with Bacon and Chives A Nerd Cooks


Cajun Shrimp & Grits with Bacon Recipes, Fish recipes, Cooking

Directions. In a 6-qt. stockpot, bring water to a boil. Slowly stir in grits, salt and paprika. Reduce heat; cook, covered, 15-20 minutes or until thickened, stirring occasionally. Reduce heat to low. Stir in cheese, bacon and chiles until cheese is melted. If desired, sprinkle with green onions.


The Best Creamy Grits with Cheese I'd Rather Be A Chef

1 cup grits. Combine the eggs, peppers, onion, grits, and half of the cheddar cheese in the pot of grits, or a bowl if the pot isn't large enough. Mix until well blended and the cheese is melted. 4 eggs, 8 ounces cheddar cheese. Transfer to a casserole dish. Top with the remaining cheddar cheese and all of the bacon.


SouthernStyle Shrimp & Grits

Reduce heat to medium-low; cook, covered, 5-7 minutes or until thickened, stirring occasionally. Remove from heat. Add Velveeta and butter; stir until melted. Stir in milk. Slowly stir in eggs until blended. Transfer to a greased 13x9-in. baking dish. Sprinkle with bacon and shredded cheese.


Grits & Bacon Casserole Recipe Taste of Home

Step 1 Preheat the oven to 350ยฐ. Lightly grease a 9-by-13-inch baking dish with nonstick cooking spray. Step 2 Cook the bacon in a large nonstick skillet over medium heat, stirring occasionally, until crisp and rendered, 14 to 16 minutes. Remove 1/4 cup of the bacon pieces and set aside on a paper towel lined plate.


Baked TwoCheese & Bacon Grits Recipe Taste of Home

Stir in 1-1/2 cups cheese until melted. Slowly stir in eggs until blended. Stir in bacon, corn and pepper. Transfer to a greased 2-qt. baking dish. Sprinkle with remaining 1/2 cup cheese. Bake, uncovered, until edges are golden brown and cheese is melted, 35-40 minutes. Let casserole stand for 10 minutes before serving.


Creamy grits with smoky bacon and cheddar FDF

Step 3. Meanwhile, bring water, milk, butter, a rounded 1/4 teaspoon salt, and 1/8 teaspoon pepper to a simmer in a heavy medium saucepan. Add grits in a slow stream, whisking constantly. Simmer.


The top 35 Ideas About Shrimp and Grits Breakfast Home, Family, Style

Heat a large skillet over medium heat and add the olive oil. When the oil shimmers add the garlic and saute for 30 seconds. Add the collard greens, toss quickly with tongs, and saute until bright.


Bacon Shrimp and Grits

Cheese Grits with Bacon & Green Onions. In a heavy saucepan, melt the butter over medium heat. Add the garlic and cook, stirring often, until the garlic softens and is fragrant, about 1 minute. Add 3 cups (24 fl. oz./750 ml.) water, the milk, and 1 teaspoon salt and bring to a boil over high heat. Gradually whisk in the grits and bring to a simmer.


Cheddar Bacon Grits Recipe Taste of Home

Add the remaining 1 tablespoon unsalted butter to the pan if there isn't enough fat remaining, and repeat cooking the remaining 2 eggs. Assemble the breakfast grits: Divide the grits between 4 bowls, then top with the crispy bacon, burst cherry tomatoes, fried eggs, and sliced avocado. Season with more salt and pepper.


Cheesy Shrimp and Grits with Bacon Le Cookery

Remove from heat. Pour grits into a greased 2-1/2-qt. souffle dish; cool completely. In a large bowl, whisk eggs; pour over grits. Sprinkle with bacon and cheese. Place casserole in a larger baking pan; add 1 in. of hot water to larger pan. Bake, covered, 45 minutes. Uncover; bake until knife inserted in the center comes out clean, 30-40 minutes.


Shrimp and Cheddar Grits with Bacon Melissa Copy Me That

Shrimp. Add the bacon to a nonstick skillet, place over medium-low to medium heat, and cook until crisp, 5 to 10 minutes. Transfer the bacon to a plate layered with paper towels, leaving the rendered bacon fat in the skillet. While the bacon is cooking, toss the shrimp with the paprika, salt, garlic powder, and black pepper.


Cheesy Baked Grits with Bacon and Chives A Nerd Cooks

Cut the bacon into 1/2โ€ณ slices. Cook over medium heat until crispy. Remove from pan with a slotted spatula. Save the bacon grease. Bring 4 cups of water to a boil. Whisk in the grits. Lower heat and simmer for 15-20 minutes, adding water when the grits get too thick. You want a creamy not mushy consistency.


Grits with Roasted Hatch Chiles, Bacon, and Fresh Corn

Instructions. In a small pan over moderate heat, saute the bacon until browned, about 5 minutes. Reserve. Meanwhile in a saucepan, bring the water to a boil and then add the salt. Add the grits, and when boiling again turn the heat down and simmer, stirring occasionally until thickened, about 5 minutes.


Shrimp & Cheesy Grits with Bacon & Tomatoes

Add 2 cups milk and 3 large eggs. Vigorously whisk everything together to keep the eggs from scrambling. Coat a 12-inch cast iron or other oven-safe skillet with butter. Pour the grits into the pan. Sprinkle with the bacon and remaining 1 cup gouda. Cover the pan with aluminum foil. Bake for 20 minutes.


Shrimp & Grits With Bacon Shrimp grits, Recipes, Bacon

Directions. Cook the bacon in a large pot over medium heat until almost crisp, about 8 minutes. Add the vegetable oil and increase the heat to medium high; add the bell peppers, onion, collard.


Be Book Bound Huckleberry Finn Cheesy Bacon Grits

Stir in 1 cup Cheddar cheese until melted. Set grits aside and keep warm. Heat a large skillet over medium heat. Cook and stir bacon in the hot skillet until crisp, 8 to 10 minutes. Use a slotted spoon to transfer bacon to a paper towel-lined plate. Drain all but 2 tablespoons bacon drippings from the skillet.