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Grinch Hot Chocolate

Enjoy the official hot chocolate of Who-Ville™ with our grinning green Grinch™ bomb, inspired by Dr. Seuss' How the Grinch Stole Christmas™. The white chocolate shell is filled with premium cocoa powder, mini marshmallows and red heart candies. Prep is simple - just combine the bomb with hot milk to create a rich, creamy beverage that's.

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Instructions. Wipe the inside of the silicone molds. Pour green candy melts into a microwave safe bowl and heat in 30 second intervals. Stir between each interval, until smooth and melted. Scoop a spoonful of melted green chocolate into each half sphere mold.

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How to Decorate Grinch Hot Chocolate Bombs. Step 1: In a separate microwave safe bowl, melt the white candy melts. Step 2: Scoop the melted white chocolate into a piping bag or a sandwich baggie. Snip a small corner piece of the bag off. Then drizzle the white chocolate over the top of the Grinch hot cocoa bombs.

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How to Make Grinch Hot Cocoa Bombs. Step One: Melt your candy melts in the microwave. Heat for 30 seconds, stir and repeat until melted. Step Two: Use a spoon to fill the cavities of the silicone mold and use the backend of the spoon to spread it around the inside. Allow to set for a few minutes.

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Once the chocolate has cooled to 82°F, place the bowl back on the double boiler until smooth enough to paint into the mold. Keep chocolate between 82°F and 90°F while working, if possible. Use the back of a spoon to coat the inside of each sphere. Place the mold in the refrigerator for 5 minutes.

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To make the GRINCH GREEN color for the hot chocolate, place a drop of green food coloring in the bottom of the cup before placing the Hot Chocolate Bomb in the cup. The outer green of the shell is not enough to color the hot chocolate green. So a bit of help is needed. Of course, this is only if you are serving "Grinch" Hot Chocolate Bombs

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Chill: Place the molds on a wire rack upside down, and chill in the fridge for 15 minutes or until hardened. Remove: Wear gloves not to stain the hot chocolate bombs with your hands, and carefully remove the half spheres from the mold. Add Hot Chocolate Mix: To half of the half-spheres, add 1 tablespoon of white hot chocolate mix to each, half.

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Chill for 5-10 minutes to set. Decorate: Microwave the white candy melts for 30-45 seconds, stir, and heat again in 15-20 second increments until melted. Drizzle over the bombs and decorate with additional sprinkles or candy canes. Serve: Place in a large mug and pour in steaming hot milk.

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Allow the chocolate bombs to harden for 10-15 minutes. Meanwhile, heat the red candy melts in the microwave in 20 second intervals, stirring after each heating. Place the red candy melts in a zip top baggie and snip off the end. Pipe small red hearts onto a piece of wax paper or parchment paper.

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Use the back of a spoon to spread the chocolate around evenly. Place in the refrigerator for 10 to 20 minutes to harden the chocolate. Warm a small plate on a warming burner, a hot plate, in a skillet on low heat, or in the microwave. Remove the chocolate from the molds by gently pressing on the backside of the mold.

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How to make Grinch Hot Chocolate Bombs: Step 1. Melt the green candy melts in a microwave-safe bowl in 30 second intervals. Stir between each interval. Then pour a small amount into the silicone mold. Step 2. Coat the bomb molds with melted chocolate. Use a spoon to spread the green chocolate evenly in the mold.

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Gently pop the chocolate shells out of the mold. Stuff the shell. In one half of each hot cocoa bomb, add the hot cocoa mix and mini marshmallows. Place a microwave-safe plate in the microwave and heat for about 90 seconds, then press the other half of your chocolate sphere on the hot plate to smooth and melt the edges.

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Instructions. Place green candy melts in a microwave-safe bowl and melt in the microwave per the directions on the package. Place 2 tbsp melted green candy melt into one half of a bomb mold and, using the bottom of your tablespoon measuring spoon, press the chocolate up the sides of the mold, keeping it thick but even.

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Grinch Hot Cocoa Bombs are the perfect family treat this Christmas season! Cozy up with a warm cup of Hot Chocolate using these cocoa bombs while you watch Christmas movies - The Grinch of course! Hot cocoa bombs are all the rage in the last few years. From simple ones drizzled with melted chocolate to extravagant ones containing fun flavors.

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Allow the chocolate decorations to set before using, around 1 hour at room temperature or 30 minutes in the refrigerator. To use the Grinch hot chocolate bombs, place the bomb in the bottom of a mug. Pour one cup of hot but not boiling milk over the top of the bomb to melt the chocolate. Stir to mix.

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These Grinch Hot Chocolate Bombs are modeled after the Grinch's heart, which grew three sizes in the story. With a bright Grinchy green chocolate outer shell and red candy heart, there's a sweet hot cocoa powder and mini marshmallows surprise inside. And if you have a half sphere mold, these fun and festive holiday treats are easy to make at home!