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Mark's Veg Plot Greek Oregano

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Oregano (Greek) - Key Growing Information. DAYS TO GERMINATION: 7-14 days at 65-70°F (18-21°C). SOWING: Transplant (recommended): Sow seeds in flats 8-10 weeks before the last frost. Sprinkle seeds on the top of the growing medium and tamp them into the soil mix. Do not cover seeds, as they require light to germinate. Keep moist until.

Greek Oregano (Plant) The Diggers Club

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Golden Oregano. It is a cultivar of the common oregano plant with golden yellow leaves. The woody perennial herb has small oval leaves that cover the wiry stems. The compact design makes this herb species an excellent ground-covering plant. It produces pale pink or purple flowers in the summer.

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Using Greek Oregano as Groundcover. Prepare a bed by tilling deeply and removing rocks and other debris. If soil does not drain well, add a liberal amount of sand until it is loose. Incorporate bone meal and powdered phosphate at a ratio of 2:1. Make sure the site is nearly to fully sunny all day.

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I work very early in the morning so my lunch is scheduled for 10:30am which limits my options tremendously but luckily Oregano opens at 10:30am. They have even gone the extra mile of taking my order over the phone 5-10 minutes before they opens so I don't have to wait too long. They can take a bit to get the food ready so this helps me a lot.

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Oregano The Diggers Club

Use bark, shredded leaves, or other natural material to mulch around the base of plants. Provide about an inch of water a week to new plants. Once established, let the soil dry out completely between waterings and water only when the soil feels dry. Make sure not to overwater.

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Place your pots in a solid tray and water from the bottom. Oregano will germinate quickly (4-5 days) if the temperature is above 70°F. You can use a heat mat to assist with germination if your grow room is chilly. I start my herbs in peat pots since many cultivars do not like being transplanted.

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Greek oregano can really be harvested anytime once the plant reaches 6 inches (15 cm.) tall, but if you're seeking the most intense flavor, you will want to harvest your oregano right before the blooms appear in midsummer. When harvesting, trim each stem back leaving four to six pairs of leaves. This will encourage new bushy growth.

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Frequently bought together. This item: Oregano From Greek Mountains 100g. $1787 ($5.08/Ounce) +. Greek Oregano From Karditsa 100g. $1787 ($5.11/Ounce) +. My Land Organic Greek Oregano, Hand Picked From Mount Olympus, Traditionally Dried And Cut, Packaged In A Resealable Bag With A Fresh Aroma And Taste (50g - 1.76oz) $1297 ($7.37/Ounce)

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Greek oregano is also a hardy herb, capable of handling drought, harsh wind, and poor soil. In fact, over-caring for it with too much water or humidity can lead to root rot. This plant is perennial to climate zones 5 through 9, so it can tolerate warmer temperatures and prefers full sun if you can give it that.

Mark's Veg Plot Greek Oregano

The name, oregano (rigani in Greek), was a combination of the two words 'oros', meaning mountain, and 'ganos' meaning 'shiny/brilliant joy' - putting them together you get the 'shiny/brilliant joy of the mountain'. It's important to specify that 'shiny/brilliant' is meant to indicate the horizon point, where the sun.

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Jar, 1/2 Cup, 0.8 oz. $5.99. Flatpack, 1/2 Cup $5.79. *Flatpacks ship for free - always! Bag, 2 oz. $11.49. Save To Favorites. Rich, Bold Flavor: Greek Oregano from The Spice House offers a stronger, more peppery taste compared to other varieties, with subtle hints of lemon and mint. Flatpacks always ship free, or get free shipping on orders.