Cupcakes & Combat Boots Kim's Baby Shower & What's for Dinner? 3/27/2010

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Remove from heat and add 2 cups graham crumbs. Pack into 9x9 pan. Layer 2:. Stir together 3/4 of a can of sweetened condensed milk and 8 ounces coconut. Spread on graham layer. Icing:. Combine 1/4 cup butter with 2 cups icing sugar and 1 tbsp milk. Add a few drops of red food coloring, until a nice pink shade is reached, and stir until smooth.

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Grecian Party Squares. posted by LauraA 02-09-100 8:19 PM Grecian Party Squares 1/2 Package (1.8 oz) vegetable soup mix 1/2 cup mayonnaise 1/2 cup sour cream 2 packages (8 oz. each) refrigerated crescent rolls 1 package (10 oz.) frozen chopped spinach 1 can (14 oz.) artichoke hearts in water

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roll out crescent rolls into 15x18 inch pan, place in 350degree oven for 15 min or until golden. meanwhile, mix other ingredients except parmesan cheese.

Cupcakes & Combat Boots Kim's Baby Shower & What's for Dinner? 3/27/2010

Grecian Party Squares. I have personally made this recipe SOOOO many times and I absolutley love it! Agian from DONNA! 2 packages (8 ounces each) refrigerated crescent rolls 1/2 cup mayonnaise 1/2 cup sour cream 1 envelope (.9 ounce) dry vegetable soup and dip mix

Cupcakes & Combat Boots Kim's Baby Shower & What's for Dinner? 3/27/2010

Heat oven to 375 degrees F. Unroll one package of crescent dough across one end of Stoneware Bar Pan with longest sides of dough across width of pan. Repeat with remaining package of dough, filling pan. Using Baker's Roller (TM), roll dough to seal perforations and press up sides to form crust. Bake 10 to 12 minutes or until light golden brown.

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Preheat the oven to 400-degrees. Mix the first 8 ingredients together in a medium-sized bowl. Spread approximately 1 tablespoon of the Parmesan mixture evenly onto the cocktail bread and place on a baking sheet. Bake in a preheated oven for 20 minutes, or until the Parmesan Onion Appetizer Squares are golden in color.

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The Daily Meal

Grecian Party Squares Recipe

Preheat oven to 375°F (190°C). Unroll one package of crescent dough across one end of Large Bar Pan or Shallow Baker with longest sides of dough across width of pan. Repeat with remaining package of dough. Using Baker's Roller®, roll dough to seal perforations and press up sides. Bake 12-14 minutes or until light golden brown; remove from.

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I'm a new consultant (Yay!) and several years ago, I want to say way back in 2001, I went to a PC party and the PCC made these squares. I loved them so much that I asked her for the recipe, which I had hand written in my cook book all this time. When I first got my PC kit, I made the 3.

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Grecian party squares https://www.pamperedchef.com/pws/amandajo/recipe/Appetizers+%26+Snacks/Large+Bar+Pan/Grecian+Party+Squares/9986 #mealtimemom.

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Grecian Party Squares. Ingredients. 1/2 Vegetable soup mix packet. 1/2 Cup Sour cream. 1/2 Cup Mayo. 2 Packages refrigerated crescent rolls. 14 oz Artichoke hearts, drained & chopped. 10 oz Frozen spinach, thawed, drained, & chopped. 8 oz Water chestnuts drained & chopped. 4 oz Feta cheese, crumbled.

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directions. Preheat oven to 375 degrees. Flatten crescent rolls onto a baking sheet and press seams together. Bake 10-12 minutes; set aside. Combine soup mix, mayonnaise, and sour cream. Add spinach, artichoke hearts, water chestnuts, garlic, and feta cheese. Spread mixture over crescent roll dough. Top with parmesan cheese.

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Unroll crescent rolls and fit into a lightly greased jelly roll pan or rimmed cookie sheet; press seams together to form a crust. Bake at 375 degrees for 10-12 minutes or until very light golden brown. Add garlic, spinach, artichokes, water chestnuts, and Monterey Jack cheese to soup mixture. Stir well to combine.

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How To Make grecian party squares. Preheat oven to 375. Unroll both packages of crescent rolls and lay in the bottom of a 9 x 13 baking pan lining the bottom, squeeze it all in..you may have some left over. Bake 10-12 minutes.or until light golden brown; remove from oven. Meanwhile combine mayonnaise, sour cream and soup mix; mix well.

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Grecian Party Squares From Peggy Leonard Colvin. ½ Package (1.8 ounces) vegetable soup mix (1 envelope) ½ cup mayonnaise ½ cup sour cream 2 packages (8 ounces each) refrigerated crescent rolls 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain