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Cherry Tomato & Basil Pasta. Photo Credit: nosweatvegan.com. Bright cherry tomatoes, fresh basil, and aromatic garlic and onions make this simple yet elegant vegan pasta truly shine! A drizzle of balsamic glaze is the perfect touch of sweetness. Ready in just 20 minutes and oil-free, too.

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Rosemary Roasted Potatoes and Asparagus. Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. Add in some minced garlic and cashew butter, and you get a gorgeous, flavorful side dish. —Trisha Kruse, Eagle, Idaho.

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Cream-ish of Mushroom Soup. This creamy, earthy, silky, rich soup is the vegan recipe of our dreams. Hot tip: Puréeing some of the mushrooms along with cashews adds body that doesn't compromise.

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This vegan seven layer dip is a great recipe for both vegans and non-vegans alike. It is full of flavor and texture that will satisfy everyone. The dip consists of seven layers that include ingredients such as black beans, salsa, vegan cheese, vegan sour cream, and guacamole.

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16. Tofu Cheesecake with Plum and Elderberry Jelly. A baked vegan cheesecake with natural ingredients is easy to make and tastes heavenly. With a super crunchy and perfectly crumbly crust, tasty cheese-like flavor, and thin homemade fruity jelly on top, it is sure to impress both vegans and non-vegans.

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4. Sweet Potato & White Bean Burgers. These sweet potato and white bean burgers are packed with a flavorful blend of spices, like garlic powder, nutritional yeast, and red pepper flakes. Serve on buns with chipotle mayo, avocado, and red onion for a super satisfying sandwich. 5. Cauliflower "Meat" Tacos.

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Avocado Spring Rolls with Zesty Thai Peanut Sauce. Easy Spicy Noodle Spring Rolls with Chili Lime Sauce (Gluten-Free) Brazilian Rice and Beans (Instant pot & Stovetop) Vegan Rice Balls (Baked or AirFryer) Discover 12 delicious quick vegan recipes perfect for non vegans. A great solution to mixed diet needs and accommodating food restrictions.

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5) Kale, Black Bean and Avocado Burrito Bowl. Gluten free and vegan. "Cooked this for my family tonight. Trying to get them to eat less meat and it went down a treat. Especially loved the marinated kale! Going to try the sweet potato and green rice bowl next :)" - Bethany.

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10. Jerk Spiced Vegan Tacos. Saucy jackfruit mimics jerk-spiced chicken in these hearty vegan tacos. Topped with a fresh mango, cucumber, and avocado salsa, they're a fun, filling, and delicious vegan meal. 11. Veggie Fajitas. Smoky grilled mushrooms take the place of meat in these easy vegan fajitas.

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12. Sweet Potato Quinoa Burgers. Prepare the quinoa and sweet potatoes properly, and the rest of this seemingly complex recipe will be a cinch! Add your favorite veggies and sauces and you're in for a treat! 13. Vegan Mac n Cheese. This vegan version of mac 'n' cheese is way healthier than how it is normally prepared.

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Avocado, cucumber, and pickled radish provide a refreshing crunch. 6. Tangy BBQ Jackfruit Sandwich. Best Vegan Dishes for Non Vegans. Experience the magic of jackfruit, a versatile meat substitute. Packed with barbecue flavor, this sandwich is a delightful twist on a classic. 7. Creamy Spinach and Artichoke Pasta.

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Cook Pasta: Set salted water to boil in a large pot and cook pasta according to directions. During the last 2-3 minutes, add the broccoli to the pasta, and cook for few minutes until tender. Drain. Make the Vegan Mac and Cheese Sauce: Heat oil over med-low heat, and saute onion and garlic until tender and golden.

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One of the most popular Forks Over Knives recipes of all time, this clever vegan queso sauce uses a surprising base: rolled oats. With nutritional yeast, jarred roasted red peppers, a handful of pantry staples, and 5 minutes in the blender, the wholesome base transforms into a creamy, cheesy sauce that even omnivores will love.

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Vegan Cauliflower Curry Soup. Pumpkin Chipotle Chili. Chickpea Tomato Ragu Sauce. Caesar Smashed Chickpea Sandwich. Double Chocolate Sunflower Brownies. Rice, Black Bean and Avocado Bowl with Sweet Chili Mustard Sauce. Ramen Noodle Soup. Miso Glazed Sweet Potatoes. 20 Healthy Vegan Recipes That Will Wow Non-Vegans!

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Miso-Tahini Squash Soup With Brown Rice. Kabocha squash adds sweetness and body to this vegan soup, which has wonderfully savory flavor thanks to white miso paste, ginger, and tahini. A swirl of.

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To prepare the cheese layer, scoop out 3/4 cup of spreadable Mexican Cheese and whisk in very hot water until it resembles queso - about 1/2 cup (amounts as original recipe is written // adjust if altering batch size). Alternatively, use my Cashew-less Vegan Queso. Next, prepare the guacamole by mashing all ingredients together in a bowl and.