Grandpa's Date Nut Roll

Date roll recipe Simple and easy with Video Tutorial

2 teaspoons vanilla. 1⁄4 cup margarine. Mix the sugar and vanilla in a medium saucepan on medium heat. Boil gently until mixture reaches 240 degrees. Take off the heat, and add rest of ingredients, stir well. The mixture will thicken as it cools. Pour onto dampened cloth or waxed paper forming a log. Allow to cool or refrigerate.

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Instructions. Mix well in 3 quart bowl 4 cups midget marshmallows (32 large marshmallows finely cut), ½ cup cut up nuts, 2/3 cup cut up dates, 2 cup fine graham cracker crumbs & ½ cup pet milk. Shape into roll about 2½ in across. Roll in ⅓ cup fine graham crackers. Wrap tightly in waxed paper & chill. Top with cream.

Date nut filled cookies are chewy and buttery. Nut rolls, Holiday

BarefeetintheKitchen.com is with Andrea Lissa Zuñiga Orig. This Date Nut Roll brings me directly back to my childhood. I remember watching my grandpa roll this on the kitchen counter every holiday when we visited. Looks like the one I grew up with. My mom always made it for the holidays. I make it for the holidays too.

This dates roll recipe was first shared by my aunt. These are usually

Combine sugar, milk, and dates in a large saucepan. Cook over medium heat, stirring constantly until mixture reaches soft ball 234 degrees. 3. Remove from heat. Stir in butter and nuts. Stir until candy starts to thicken. Divide candy in half, by shaping it into logs on two damp tea towels. roll and shape into 10"X2" logs. Let cool.

fabulous fridays Date and nut rolls (खजूर की बर्फी)

Pulse in the food processor with 1-2 tbsp of water until it becomes paste-like. Take out of the processor and add it to a bowl. Add all the other ingredients for the date nut roll into the bowl and mix together well. Roll the date filling into a log on a layer of sesame seeds.

Grandpa's Date Nut Roll

Instructions. Preheat the oven to 350°F (180°C). Start by beating the butter and oil in a large bowl with a mixer until they're light in color. Add the sugar to the mixture. Keep mixing until the sugar dissolves and disappears (scrape down the sides frequently).

Dates roll recipe without oven yummy roll with dates and nuts must

Date Nut Roll Recipe. Place the graham cracker crumbs, marshmallows, dates, and pecans in a mixing bowl and toss to coat everything in the crumbs. Slowly add the cream, a couple of tablespoons at a time, stirring to combine. Add liquid just until the mixture is wet enough to hold together when you press it with a spoon.

Nabisco Dromedary Date Nut Roll (artificially flavored) Flickr

Ingredients. 12 full size graham crackers pulsed into crumbs in the blender or food processor, reserve 2 tablespoons for coating. 2 cups mini marshmallows. 2 cups finely chopped dates. 1/2 cup finely chopped pecans. 1/2 - 2/3 cup heavy cream.

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GREAT GRANDMA'S DATE NUT ROLL. Boil until it forms a soft ball. Add vanilla and butter the size of a walnut. Cool and then beat until it holds shape. Add 1 package pitted dates, chopped 1 cup chopped walnuts; mix well. Form log and roll in wet cloth. Refrigerate several hours or overnight.

Date Nut Rolls {and a Bonus GlutenFree Version}

Remove from heat, and transfer to a mixing bowl. Cook the Dates: Melt butter in the same skillet, and add the chopped dates. Cook for 3-4 minutes until the dates have softened and have become cohesive. Combine: Add the roasted nuts to the pan, and mix well. This will take a little bit of effort but will come together.

Southern Bell Pecan Rolls for the Holiday by freda Recipe Pecan

Dry roast the nuts in a pan till fragrant. Keep aside. Combine dates and milk in the same pan and cook for about 10 minutes over low heat until the dates are very soft and mashed. Take this date-milk mixture off the heat and mix in the nuts. Allow this mixture to cool before rolling them into little balls.

Super Nutty Coconut Date Roll Slices Let's Brighten Up

Pour boiling water over raisins; soak until raisins have flavored water, about 20 minutes. Drain raisins, reserving water. Discard raisins. Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan with butter. Bring reserved water to a boil in a small saucepan. Measure 3/4 cup boiling water into a bowl.

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Grandmother's Date Nut Roll, a vegetarian and gluten free recipe from Add a Pinch.

Date Nut Rolls 16 oz.

Combine ½ of the crumbs with dates, marshmallows, nuts, whipped cream and vanilla. Place mixture on a large piece of wax paper. Shape into a roll about 3" in diameter. Coat with remaining graham cracker crumbs. Firmly wrap up roll. Chill 12 hours or longer. Serve in ¾-inch slices topped with whipped cream.

Date Nut Rolls {and a Bonus GlutenFree Version}

Preheat oven to 350 degrees. Grease a loaf pan with butter. Place the dates in a small bowl and sprinkle with the baking soda. Add the boiling water and let stand for 30 minutes. Using an electric mixer, beat the sugar, egg and butter until smooth. Add the salt, flour and nuts and mix on low until just blended.

Grandpa's Date Nut Roll

How to make date nut bread. Start by pouring 2 cups of boiling water over the dates and baking soda. The mixture may bubble a bit. Let it cool before proceeding with the recipe. Next, whisk together the eggs, melted butter, sugar, vanilla, and salt. The mixture will be smooth and almost shiny.