Grand Marnier French Toast is a decadent breakfast that combines soft

Crunchy Coated Grand Marnier French Toast

How To Make french toast baked in grand marnier. This recipe requires 8 hours or refrigeration. Preheat oven to 350. Heat the brown sugar, butter and corn syrup in pan until brown sugar melts, stirring frequently. Pour into a 9 x 13 inch baking pan, tilting the pan to ensure even coverage. Arrange the bread slices over the prepared layer.

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In a medium bowl, whisk together eggs, half-and-half, vanilla, Grand Marnier, orange zest and salt until well combined. Pour evenly over bread. Let sit for at least 15 minutes or cover with plastic wrap and chill in the refrigerator overnight. When you're ready to eat, bake the French toast casserole, uncovered, until puffed and golden, 40-50.

Grand Marnier French Toast Recipe

Grease surface with butter. In shallow flat dish, combine eggs, heavy cream, Grand Marnier, cinnamon and orange zest. Soak each piece of bread in the liquid for at least 30 seconds each side. Shake off any excess and transfer to griddle. Cook until golden brown, about 5 minutes on each side, flipping only once.

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In a large shallow dish, beat eggs with a fork. Beat in liqueur, sugar, large pinch of salt, and orange zest and juice. Add milk and beat until combined. In a large heavy skillet, heat 4 tablespoons oil and 2 tablespoons butter over medium-high until sizzling. Gently dip brioche, one slice at a time, into egg mixture to coat and add to skillet.

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Preheat the oven to 200°F. Whisk together the eggs, cream, half-and-half, brown sugar, Grand Marnier, orange zest, vanilla, and cinnamon in a large mixing bowl. Melt a small amount of the butter in a large nonstick skillet over medium heat or on a nonstick griddle set at 325° to 350°F. Place 2 slices of bread in the Grand Marnier batter and.

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In a large bowl, lightly beat the eggs. Add in the orange juice, milk, sugar, vanilla, nutmeg, and Grand Marnier. Generously coat each slice of bread with the egg mixture and place in a single layer. Pour any remaining batter over the bread. Sprinkle the pecans over the bread slices. Bake on the middle rack until golden brown, about 20-25 minutes.

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In a medium bowl, beat the eggs and mix in the half and half. Add the vanilla and brandy and salt. Carefully pour over the bread slices. Cover and place in fridge overnight (at least 8 hours). The bread will soak up the egg mixture. Remove from fridge and bring to room temperature. Heat oven to 350 degrees.

Grand Marnier French Toast is a decadent breakfast that combines soft

Prepare griddle: Heat large griddle over medium heat. Grease surface with butter. Prepare soak: In shallow flat dish, combine eggs, heavy cream, Grand Marnier, cinnamon and orange zest. Soak bread: Soak both sides of each piece of bread in the liquid.

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In a bowl, mix together 1/2 cup brown sugar, maple syrup, and 6 tablespoons melted butter. Pour half the mixture into the bottom of the prepared baking dish. Sprinkle with half the pecans. 3. In a large bowl, whisk together the eggs, milk, Grand Marnier, vanilla, cinnamon, nutmeg, and salt.

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In a large bowl, whisk together the orange zest, orange juice, sugar, vanilla, Grand Marnier, eggs, half & half, and the salt. Arrange the bread slices in glass baking dishes. Pour the liquid mixture over the bread, turning to coat. Chill overnight. Preheat oven to 400.

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In a bowl, whisk together the eggs, orange juice, Grand Marnier, sugar, orange zest, vanilla, and nutmeg until uniform in color. Heat a griddle over medium heat. Add butter as needed to keep it greased. Dip each croissant half in the batter, coating completely but not letting it soak in the mixture. Place each half on the heated griddle, cut.

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Let stand until egg mixture is absorbed, at least 20 minutes. (Can be prepared 1 day ahead. Cover and refrigerate.). Place baking sheet in oven and preheat to 350°F. Melt 2 tablespoons butter in heavy large skillet over medium heat. Add 4 bread slices to skillet and sauté until cooked through and brown, about 3 minutes per side.

Grand Marnier French Toast is a decadent breakfast that combines soft

Grease a 13 x 9-in. baking dish and set aside. In a large mixing bowl, whisk together eggs, cream, vanilla extract, cinnamon, orange zest, grand marnier, salt and maple syrup. Submerge croissant halves in liquid until completely soaked (this works better than pouring the liquid over the croissants).

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Add in heavy cream, Grand Mariner, orange zest and cinnamon, until well combined. Slice loaf of bread about one to one-and-a-half inches thick. Pour batter into wide bottom bowl or dish. Heat butter in medium-size, heavy bottom pan over medium-high heat until butter has melted, and pan is hot.

Grand Marnier French Toast Recipe

Step 1. In a small heavy saucepan melt butter with brown sugar and corn syrup over moderate heat, stirring, until smooth and pour into a 13- by 9- by 2-inch baking dish. Cut six 1-inch thick.

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Instructions. In a shallow bowl Pyrex pie plate, whisk together eggs and milk. Add the salt, vanilla, zest, sugar, and Grand Marnier, if using. Melt the butter in a skillet over medium heat. Dip the bread in the egg and milk mixture briefly, then flip to repeat on the other side.