Graham Cracker Bread Recipes

White Chocolate Graham Cracker PB Banana Bread Banana bread, Graham

Dry Ingredients: 1 ½ cups flour, use a gluten-free flour blend to keep this bread gluten-free, I prefer Bob's Red Mill Gluten Free 1-to-1 Baking Flour. 1 cup graham cracker crumbs, substitute with 1 cup almond meal if needed (see notes) 1 ½ tsp baking soda. ½ tsp salt. 1 tsp cinnamon, (I prefer ceylon cinnamon here)

Graham Cracker Bread Recipes

1 1/2 pk Graham crackers (18); crushed. 1 1/2 ts Cinnamon. 2 ts Active dry yeast. Pour all wet ingredients into bread machine baking pan. Measure all other. ingredients except yeast into baking pan. Sprinkle yeast over dry. ingredients, being careful not to get yeast wet. Use rapid bake cycle on.

Whole Wheat Graham Cracker Banana Bread Half Baked Harvest

Combine the whole wheat flour, all-purpose flour, sugar, salt, cinnamon, and baking powder in a medium-sized bowl. In a separate bowl, whisk the egg with the oil, honey, and 2 tablespoons milk. Stir this egg mixture into the dry ingredients until you have a fairly stiff dough, adding more milk if necessary.

Harmony Household Pumpkin Pie Bread with Graham Cracker Crunch Topping

Put all ingredients-powdered sugar, egg whites, and cream of tartar-in a mixing bowl. With a hand mixer, beat for 7-10 minutes or until icing holds a peak. Next, put large spoonfuls of frosting in sandwich-size Ziploc baggies for building the houses. Then, put a spoonful in the corner of a bag for each house for adding the candy.

Sunday Treats Graham Cracker Banana Raisin Bread

Graham flour must be cooked before eating since raw wheat flours of all kinds can carry disease-causing germs. It is sold ready-to-use and can be used to make a range of baked goods including graham crackers, other crackers, brown bread, rustic whole wheat breads, granola, and cereals. Most recipes are baked, but some (like brown bread) can be.

Carob Chip Graham Cracker Bread Chocolate Chip Bread, Chocolate Graham

Stir the graham cracker crumbs and granulated sugar together in a medium bowl, and then stir in the melted butter. The mixture will be thick, coarse, and sandy. Try to smash/break up any large chunks. Pour the mixture into an ungreased 8-inch, 9-inch, or 10-inch pie dish, cake pan, springform pan, or square pan.

living beautifully...on a budget Leftover Graham Cracker Banana Bread

2 cups all-purpose flour. ¾ cup cinnamon graham cracker crumbs (about 5 full cracker sheets) ½ cup whole-wheat flour. 2 tablespoons honey. ½ teaspoon grated orange rind. ½ teaspoon salt. 2 tablespoons chilled stick margarine, cut into small pieces. ⅔ cup warm water (105° to 115°) 2 tablespoons all-purpose flour.

Graham Cracker Pie Crust Our Best Bites

Add the powdered sugar, cream of tartar, and merengue powder, and whip for 7-9 minutes until the volume has increased and the icing holds stiff peaks. Put your icing into a disposable piping bag. Assemble the gingerbread house walls as shown. Allow the icing to set for at least 10 minutes before adding the roof.

Banana Graham Cracker Bread Vanguard of Hollywood

The bread was sweet, rich, moist and dense. I used golden raisins as my dh is allergic to nuts. The flavor of this bread is incredible. I served it sliced thin with a little butter. I used finely ground graham cracker crumbs in place of the flour. The result was a very tasty sweet bread, that tasted as good as it smelled while baking.

Ginny's Low Carb Kitchen Graham Cracker Bread Sandwich

Combine 1-1/3 cups all-purpose flour, whole wheat flour, graham cracker crumbs, wheat germ, undissolved yeast and salt in a large mixer bowl. Heat water, milk, honey and butter until very warm (120° to 130°F); gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.

Ginny's Low Carb Kitchen Graham Cracker Bread Sandwich

Instructions. Place one full graham cracker on a cutting board. Use a serrated knife to carefully cut diagonally across the top half as shown (a gently sawing motion works best). Cut diagonally the other way so the graham cracker has a triangle shape on top. Repeat with a second graham cracker.

Ginny's Low Carb Kitchen Graham Cracker Bread Sandwich

Instructions. Preheat the oven to 375 degrees Fahrenheit. In a stand mixer, beat the butter, honey, brown sugar, and vanilla together until well combined. Gradually add the flour and salt to the butter mixture, mixing just until combined. Be careful not to overmix.

S'mores Quick Bread with Graham Cracker Streusel & Toasted Marshmallows

Using a food processor: 1. In a small bowl, dissolve the yeast in 1/4 cup warm water; let stand 5 minutes. 2. Meanwhile, place the honey, salt, all-purpose flour, whole wheat flour, and the graham crackers crumbs in a food processor; pulse 4 times. Add butter; process 10 seconds. With processor on, slowly add yeast mixture and 2/3 cup water.

EASY GRAHAM CRACKER GINGERBREAD HOUSES for Christmas

In the bowl of a stand mixer, combine the rest of the ingredients: flour, graham cracker crumbs, sugar, cinnamon, and oil. Once the yeast has become foamy and bubbly, pour into the bowl, use the dough attachment, and mix on medium speed until a tacky but not too sticky dough forms. Add flour and water appropriately.

Ginny's Low Carb Kitchen GRAHAM CRACKER FLATBREAD

Step 1: Make the batter. In a mixing bowl, use a spatula to blend the butter and brown sugar until it reaches a creamy consistency. Incorporate the honey and sourdough discard, stirring until a smooth mixture is achieved. In a separate bowl, combine the all-purpose flour, whole wheat flour, baking soda, and salt using a whisk.

Sunday Treats Graham Cracker Banana Raisin Bread

Quick Tip! Use 14 graham crackers (the full sheets) for about 2 cups of crumbs. Add the Brown Sugar and Salt: Combine the graham cracker crumbs with the brown sugar and salt. Stir In the Melted Butter: Drizzle the melted butter over the graham cracker mixture and use a fork to mix everything together, ensuring that it is evenly moistened.