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The "V" Word Struffoli Fried "Honey" Balls Regular and GlutenFree

GF TRADITIONAL NEAPOLITAN HONEY BALLS. (STRUFFOLI NAPOLETANI TRADIZIONALI) (Makes enough to share with 10 guests) Ingredients: For the Struffoli dough. 2 cups of your favorite all-purpose GF flour (Plus more as needed if the dough is too runny) 1.5 oz (or 40 gr.) of sugar (in the raw or white work well) 3 eggs + 1 egg-white. 5 tbs (or 60 gr.

Homemade Struffoli Recipe GlutenFree Italian Honey Balls

Place the cut pieces back onto the tray with baking paper, so they don't stick. Heat up peanut oil in a deep saucepan and bring it up to approx. 180°C (356°F). Drop each small ball into the oil separately to make sure none of them stick together. Gently lift and turn the struffoli until they are golden brown all around.

Homemade Struffoli Recipe GlutenFree Italian Honey Balls

Gather the dough together into a ball, wipe the dough from your hands and add it to the dough ball. Clean your hands and the work surface, flour both lightly and knead the dough until smooth, 3 to 4 minutes. Wrap the dough in plastic wrap and let stand at room temperature 1 hour. Pull off a plum size piece of the dough and roll it out with your.

The "V" Word Struffoli Fried "Honey" Balls Regular and GlutenFree

Dough. In a large pot, heat 3-4 inches of cooking oil over medium-low heat. You can use any or a combination of grapeseed, coconut, or avocado oil. Feel free to add a splash of olive oil, but don't use it as your primary choice. Sift the flour and salt and place in a large glass bowl. Beat the eggs, and mix with the flour.

Struffoli Fried "Honey" Balls Regular and GlutenFree The "V" Word

Make Honey Coating and Assemble Struffoli. Add honey and orange juice to a small saucepan over medium heat. Stir to combine. Cook, continuously stirring with a wooden spoon, until the honey is runny, about 5 minutes. Transfer the fried dough balls to a large mixing bowl. Pour the honey mixture on top of the struffoli.

Homemade Struffoli Recipe GlutenFree Italian Honey Balls

Beat 3 eggs and mix with flour. You want the dough to be sticky so you may need to add one more egg, depending on the flour you use. Coconut and almond flours usually require more liquid. Knead dough on floured board and let rest for 5-10 minutes. Take small pieces of dough and roll into thin tubes thinner than a pencil.

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In a large pot, boil together the honey, sugar, and lemon juice until melted and smooth. Remove the pot from the heat. Add the struffoli and stir gently until all of the balls are evenly coated. Arrange the struffoli into a wreath shape, or mound like a Christmas tree, on a serving plate.

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Instructions. Using a mixer, place eggs, sugar, salt, and whisky in a large bowl. Mix for two minutes or so (if making by hand, combine the ingredients, and whisk well). Add one cup (in UK, just use a regular cup-no need to measure) of flour and mix again.

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Fill a large and heavy deep sauce pot with oil, reaching about 2 inches high in the pot. Heat the oil over medium high heat to about 350 degrees F. Use a candy thermometer for accuracy. Fill a spider ladle or skimmer ladle with the pieces of dough and then using the ladle gently lower it into the hot oil.

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Step 1. Get out a large, rimmed baking sheet and shake the semolina over the base. And get out another tray (it doesn't have to be a baking sheet) and line it with a double layer of paper towels.

Struffoli Fried "Honey" Balls Regular and GlutenFree The "V" Word

Start to bring in the dry ingredients with the fork to combine. Using a bench knife or your hands, bring the ingredients together. You may need 1 to 2 tablespoons of water if it's too dry or 1 to 2 tablespoons of flour if it's too wet. Knead the dough for at least 5 to 7 minutes, but 10 to 12 minutes is recommended.

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Instructions. Firstly, sift the flour in a large bowl and then add the sugar, baking powder and orange zest. Once all the dry ingredients are in, add the wet ingredients: oil, water and rum. Knead until soft and smooth, then rest at room temperature for 30 minutes.

Struffoli are fried dough balls that are covered in honey and sprinkles

To make the honey glaze, add honey, orange juice, and ½ cup granulated sugar to a large saucepan over medium heat. Stir to combine. Cook, continuously stirring, until the sugar dissolves, about 5 minutes. Add the fried dough balls into the large saucepan and toss to fully coat with honey glaze.

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Step 1. For the Dough: In a mixing bowl, sift together the gluten-free flour, almond flour, xanthan gum and mix well. Create a well in the center and add the eggs, sugar, butter, milk, anise liquor, vanilla, zest of orange and lemon, and salt. Begin mixing with a fork then knead with hands for about 5 minutes, adding additional flour if needed.

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Heat the oil in a heavy pot until it reaches 350 degrees or until bubbles form around an inserted wooden spoon. Add the balls using a spider, about 10 at a time, shaking off any excess flour, and let fry until golden, about 3 minutes. Remove from the oil and transfer to a paper towel lined plate.

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Struffoli is a traditional Italian Christmas dessert, typically made with flour, eggs, sugar and honey. However, for those with celiac disease or gluten intolerance, a gluten free version of this sweet treat can be made with a few simple substitutions. One of the key ingredients in a gluten free struffoli recipe is Gluten Free Flour.