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Instructions. Preheat oven to 325F and line a baking sheet with parchment paper. In a small bowl, make the cinnamon sugar topping by combining maple or coconut sugar and cinnamon. In a large bowl, combine cassava flour, cream of tartar, baking soda, and sea salt.

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Cane sugar and maple syrup keep things refined sugar-free, almond butter and flax eggs give the brownies the perfect texture, and dairy-free milk, butter, and chocolate chips bring the moisture. Once your batter is mixed, sprinkle with chocolate chips and flakey salt for maximum flavor and visual appeal. The hardest part about this recipe is.

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Instructions. Add the peaches to the base of the air fryer basked skin side down and top with coocnut oil, coconut sugar, and cinnamon. Air fry at 350 F for 8 minutes. The peaches should be tender and lightly caramelized. Serve with coconut cream or dairy-free ice cream of your choice. Prep Time: 5.

Classic No Bake Cookies (glutenfree, dairyfree, vegan option) Mile

This gluten-free dairy-free dirt cake is such a cute idea for little ones! Made with almond milk, vegan butter, and a combination of vegan cream cheese and coconut 'cool whip' - this vegan and gluten-free dessert recipe looks like a great remake of an old favorite. 6. Vegan Gluten-free Carrot Cake.

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Total Time: 1 hour 10 minutes. Naturally sweetened by extra-ripe bananas, a touch of maple syrup, and a pinch of coconut or maple sugar, this simple classic recipe uses a combination of Tigernut and tapioca flour for a perfectly moist tender crumb! (AIP, paleo, coconut-free, gluten-free, grain-free, refined sugar-free)

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Peanut butter banana chocolate chip oatmeal bars are naturally gluten free and come together in just 1 bowl. If you're looking for a dessert to impress, both flourless chocolate cake and cranberry frangipane tart are classic gluten-free desserts options. As single-layer cakes they are perfect for smaller gatherings, just like crème brûlée.

three dessert bars stacked on top of each other with marshmallows

These gluten-free and vegan cookies are made with vegan butter, peanut butter, egg substitute, gluten-free flour, and ample sugar to give you tons of sweetness for these crunchy and crispy cookies! Bake these cookies in the oven for 10-12 minutes at 350 degrees. 7. Gluten-Free Peppermint Snowball Cookies.

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These cookies have just two ingredients: Almond flour and maple syrup. No gluten, no dairy - also low carb, naturally vegan, Keto-friendly, and more. Plus, with just two ingredients, they're SUPER easy to make. And that simplicity does NOT come at the cost of taste! You've got beautiful, bold flavors here.

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This decadent Chocolate Mint Pudding Pie is the perfect dessert for gatherings and parties. It is also dairy free and free from the top 9 allergens yet full of minty flavor and chocolaty richness. It might just be one of your new favorite desserts. Get the recipe for Chocolate Mint Pudding Pie here.

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Gluten Free & Dairy Free Vanilla Raspberry Sheet Cake. As pretty as it is tasty, this Vanilla Raspberry Sheet Cake is a stunning dessert that will have everyone fighting over the last piece. Sponge-like cake, a delicious homemade raspberry layer and an ethereal vanilla topping gives you three layers of "Um, um, good!".

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25. Gluten-Free Blueberry Cobbler. This incredible gluten-free blueberry cobbler is one of the easiest desserts to make. If you are a cobbler fanatic, you are going to love every bite of this blueberry cobbler. The blueberries are topped with a flaky sweet biscuits gluten-free cobbler topping.

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13. Sweet and salty make such a fantastic combination. With these Almond Butter Bars with Salted Chocolate, you'll get the best of both worlds. 14. Here is a creative no-bake cheesecake that will sweep you off your feet! Vanilla Bean Cheesecakes with Figs and Raspberries from A Calculated Whisk.

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Vegan Blueberry Cheesecake. The pecan crust of this Vegan Blueberry Cheesecake is gluten-free and naturally sweetened with dates and coconut. The homemade blueberry topping is sweetened with maple syrup, and fresh lemon zest is added for a delicious twist! I hope you'll love this recipe from my Healthy Life Redesign blog!

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Dates: Dates are a naturally sweet fruit that can be blended into a paste and used as a sweetener in energy bars, brownies, and no-bake desserts. Coconut Sugar: Coconut sugar has a lower glycemic index than regular sugar and works well in recipes like gluten-free chocolate chip cookies. 5. Nut and Seed Butters.

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Preheat the oven to 350°F. Spray a 9x9-inch baking dish with nonstick spray and set aside. In a large bowl, gently toss all blueberry filling ingredients and transfer evenly into the baking dish. Next in another large bowl combine all crisp topping ingredients except the butter.

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Chocolate-Cherry-Chip Vegan Nice Cream. Once you've soaked your cashews, this cold dessert takes just 10 minutes to prep and blend together. "Dried cherries add a bit of tartness and vegan chocolate chips double the chocolate fun in this dairy-free 'nice cream' recipe," recipe creator Mackenzie Schieck says.