Shattered Glass Cake Made with Edible Sugar Shards and Jam Blood

This is the basic recipe I used to make sugar glass shards for decorating a cake. It tastes delicious but does not keep for long (goes sticky). Make it no mo.

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To make my cake frosting, just mix up one bag of powdered sugar, 1 cup of soft butter, one tsp. vanilla and 2 - 3 tablespoons of milk. Place all of the ingredients in a mixer (or use a hand mixer) and mix thoroughly. See, this is an easy cake recipe. Once the pan of sugar has cooled, break it up into pieces.

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Ingredients. Step 1. 15g gelatin powder (2 packets of traditional US packaged gelatin) 80g cold water (1/3 cup) Step 2. 100g water (1/3 cup + 1½ tablespoons) 200g sugar (slightly under 1 cup white granulated sugar) 200g glucose or corn syrup (2/3 cup) (I prefer to use pure glucose, which has less water) Step 3.

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1 teaspoon baking soda. 1/2 teaspoon salt. The first step is to preheat your oven to 325 degrees Fahrenheit so it can heat up while you combine the ingredients to make the cake batter. Next, combine your flour, baking soda, baking powder, and salt in a bowl, and put it to the side. In another bowl, whisk your eggs, then add the sugar, which.

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Broken glass cake is sweet whipped cream with suspended pieces of lime, orange, and strawberry Jell-O mixed in. This version has a graham cracker crust on the bottom and graham cracker crumbles on the top, making this more like a cream pie than cake. According to some of our members, it's also known by some other names.

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Directions. Place lime, orange, and strawberry gelatin mixes into 3 separate 9x9-inch glass dishes. Pour 1 cup boiling water into each flavor of gelatin mix; stir the gelatin until dissolved. Pour 1 cup cold water into each flavor of gelatin, stir to combine, and refrigerate the 3 flavors of gelatin until set, at least 4 hours.

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Combine the sugar, water, and light corn syrup in a pot. Place the pot on the stove, and stir everything together. Try to use a silicone spatula; it will make cleaning up easier. 3. Stir the ingredients together over medium heat until the sugar dissolves. Make sure to stir often, or the bottom of the pot may scorch.

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Chill until ready to use (up to 24 hours). Preheat oven to 350°. Stir together graham cracker crumbs, butter, and 1/4 cup sugar. Press into bottom of a 10-inch springform pan, and bake 10 minutes. Cool completely (about 20 minutes). Meanwhile, sprinkle remaining 1 envelope unflavored gelatin over 1/4 cup cold water.

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candy thermometer. To make the edible glass shards , mix 1 cup water, 1/2 cup corn syrup, sugar, and cream of tartar in a large saucepan or pot. Bring mixture to a boil. Use a candy thermometer and boil sugar syrup until temperature reaches 300 degrees, stirring constantly. When sugar reaches 300 degrees, quickly pour onto a metal baking pan.

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In Edd Kimber's new book One Tin Bakes, he calls for one pan and one pan only (hence the title): a 9x13" pan with sides at least 2" high in natural (a.k.a. uncoated) aluminum.Edd deems the.

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Making the mirror glaze. 1. Cocoa and water first - In a saucepan, whisk the cocoa powder and water to make a slurry / paste. I found this to be the easiest way to dissolve cocoa powder without whisking/mixing too much (which will create bubbles and ruins the finish of the glaze). 2.

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To make sugar glass, start by combining the sugar, corn syrup, and water in a heat-resistant bowl. Heat the mixture over medium-high heat, stirring constantly with a wooden spoon. Once the mixture reaches 300°F, remove it from the heat and pour it onto the parchment-lined baking sheet. Allow the sugar glass to cool and harden before using it.

Shattered Glass Cake Made with Edible Sugar Shards and Jam Blood

Edible Sugar Glass. Yield: 36. Prep Time: 10 minutes. Cook Time: 40 minutes. Additional Time: 15 minutes. Total Time: 1 hour5 minutes. If you're looking for a way to really jazz up your cakes or cupcakes, have I got a fun (and easy) recipe for you. These simple sugar shards will take your baking project to a new level!

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Step 2: How to make edible sugar glass. To begin, place water, sugar, corn syrup (liquid glucose), and cream of tartar in your pot or deep skillet. While the sugar doesn't bubble up too high it is always a good idea to have something deep enough. A medium-sized pot works fine for this amount.

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In this cake decorating tutorial, I demonstrate how to create a fun, stained glass cake using royal icing and gel food colours. This video is collaboration w.