Our gingersnap martini cocktail is the perfect holiday option to the

Instructions. Heat the water, sugar, molasses, ginger, cinnamon and cloves in small saucepan over medium heat until the sugar dissolves, about 5 minutes. Mix Baileys, vodka, gingerbread syrup, heavy cream, vanilla extract and some ice cubes in martini shaker. Shake for 20 seconds and strain into a chilled martini glass.

Manfort Martinis Gingersnap Martini

Crafting the perfect Gingerbread Martini requires a carefully curated blend of ingredients to capture the essence of this beloved holiday treat. Start with generous pours of gingerbread syrup and Baileys Irish Cream, the heart and soul of this festive cocktail. Add a shot of rich vanilla vodka to lend a smooth and slightly sweet undertone.

Our gingersnap martini cocktail is the perfect holiday option to the

Wet the rim of the glass, then roll the rim in the sprinkles or sugar until evenly coated. Shake the drink: Place the gingerbread syrup, vodka, and half and half in a cocktail shaker. Add a handful of ice and shake until cold. Strain the drink into the prepared martini glass.

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Pour a shallow layer of ginger liquor into another bowl. Coat the rim of your martini glass with ginger liqueur. Then, roll it in the crushed ginger snap cookies. Set aside. Combine.

Our gingersnap martini cocktail is the perfect holiday option to the

1 In a cocktail shaker, combine the vodka, creme de cacao, gingerbread syrup, half-and-half, and ice. Cover and shake vigorously for 15 to 20 seconds. Strain into 2 chilled martini glasses. Step. 2 Top each martini with a dollop of whipped cream and gingerbread cookie crumbs. Serve with more gingerbread cookies, if you like.

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Place crushed gingersnap cookies in a second small plate. Dip rim of martini glass in honey, then roll rim in crushed gingersnap cookies. In a cocktail shaker, combine fresh ginger, molasses, simple syrup, cinnamon, clove and allspice. Muddle together well. Add ice to the shaker. Pour vodka and amaretto over ice.

Our gingersnap martini cocktail is the perfect holiday option to the

In a cocktail shaker, combine the gingerbread-flavored vodka, half-and-half or cream, Irish cream liqueur, coffee liqueur, ground ginger, and a generous amount of ice. Shake the mixture vigorously for about 15-20 seconds to chill and combine the ingredients. Strain the shaken cocktail into the glasses.

Our gingersnap martini cocktail is the perfect holiday option to the

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Our gingersnap martini cocktail is the perfect holiday option to the

A Gingerbread Martini is an indulgent cocktail that captures the warm and comforting flavors of gingerbread in a boozy and creamy concoction. It's like a drinkable, grown-up twist to the classic gingerbread man cookies! Top the drink off with some whipped cream and cinnamon, perfect for a cozy night in or a winter celebration!.

Gingersnap Cocktail drinks recipes, Ginger snaps, Cocktail recipes

Ginger Snap Simple Syrup. In a sauce pan, combine sugar, water, ginger, cinnamon stick, cloves, and star anise. Bring to a boil, then reduce heat and simmer 10 minutes. Remove from heat, strain, and allow to cool completely.

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Chill the Glass: Place the rimmed glass into a freezer for about 10-15 minutes to chill it and let the rim better adhere to the surface. Assemble the Shaker: Fill a cocktail shaker with vodka, Irish cream, gingerbread syrup, the optional cream, and ice cubes. Shake: Secure the lid and shake vigorously for 15-30 seconds.

Our gingersnap martini cocktail is the perfect holiday option to the

Bring to a simmer over medium-high; simmer, stirring occasionally, until sugar is dissolved, about 5 minutes. Remove from heat; let stand 30 minutes. Pour through a fine mesh strainer into an airtight container. Store, covered, in refrigerator up to 2 weeks. For the Gingerbread Martini: Place 3 of the gingersnaps in a large resealable plastic bag.

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Instructions. Fill a cocktail shaker with ice. Measure the Baileys, Vodka, heavy cream, and gingerbread syrup directly into the cocktail shaker. Place the lid securely on the shaker and shake vigorously for 30-45 seconds. Strain the gingerbread martini into a chilled martini glass.

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Add the sugar, water, cloves, cinnamon and ginger to a small saucepan. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Lower the heat and simmer for 5 minutes.

Our gingersnap martini cocktail is the perfect holiday option to the

Gather the ingredients. In the bottom of a cocktail shaker, place 2 slices of ginger, molasses, simple syrup, and spices. Muddle well. Add the pear vodka and amaretto and fill the shaker with ice. Shake vigorously until the outside of the shaker is frosted. Strain into a chilled cocktail glass . Garnish with the remaining slice of ginger.

Our gingersnap martini cocktail is the perfect holiday option to the

Directions. Rim a martini glass with gingerbread syrup and press upside down into a plate of crushed gingerbread cookies. In a cocktail shaker, combine the vanilla vodka, gingerbread syrup, cream, and kahlua. Fill the shaker with ice and shake vigorously for 15-20 seconds. Strain the mixture into the rimmed martini glass.