Giant Strawberry Pop Tart (GlutenFree, DairyFree with Vegan Option)

Giant Pop Tart Recipe Homemade Lavender Berry Giant Pop Tart

Lay the other half of the dough over the filling and seal the edges by crimping with the back of a fork. Cover the baking sheets and place in the fridge for 1 hour or in the freezer for 20 minutes. 5. Preheat the oven to 400° F. Bake the pop-tart for 30-35 minutes, until set. Cool completely before frosting.

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Instructions. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Combine the berries, lemon juice, sugar and cornstarch in a saucepan over medium heat. If desired, you can add in ½ teaspoon dried culinary lavender flowers here if you have them! Heat the mixture over medium heat.

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Somehow this giant Pop-Tart looks even better than the real thing. As if Pop-Tarts weren't already perfect, the internet has spent years trying to improve on the delicious, nostalgic snacks, including by deep-frying them. And thanks to TikTok user Bel's Pies (), there's now another way to make Pop-Tarts — by supersizing them.. Bel's Pies' video shows a pretty straightforward recipe.

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5. Preheat the oven to 400° F. Brush the pop-tart with the beaten egg and bake for 30-35 minutes, until the crust is golden brown. Let cool. 6. Meanwhile, in a medium bowl, whisk together the powder sugar, vanilla, and 2 tablespoons hot milk, adding the milk to thin the frosting as desired.

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Preheat the oven to 375°F. Line a baking sheet with parchment paper and set aside. Roll out half of your pie dough on a well-floured surface. Roll dough into a roughly 12″ x 8″ rectangle using a sharp knife. Carefully roll the dough back around your rolling pin and roll out onto your prepared baking sheet.

Giant Pop Tart Recipe Homemade Lavender Berry Giant Pop Tart

Step Two: Assemble and Bake. Spread 1½ cups of strawberry preserves or jam on the first pie crust, leaving a 1-inch border. Take the piece of parchment containing the second crust and gently flip it onto the top of the bottom crust with the jam on it. Use a fork to crimp the edges of the pop tart shut all around the border of the pop tart.

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Bake at 375 Fahrenheit for 20-23 minutes or until golden brown. Step Seven: Make the icing. While the pop tart cools, mix together the icing. Stir together the powdered sugar, heavy cream, milk and vanilla. Step Seven: Decorate: Drizzle the icing over top or spoon and spread it.

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Bake for 17-20 minutes or until the top and edges are a light golden brown. Let the pop tart cool and in the meantime you can make the glaze. In a small bowl whisk together the powdered sugar, milk, and vanilla extract until smooth. Spoon the glaze all over the top and add sprinkles.

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How to make a giant pop tart. Step 1: Preheat the oven to 350 degrees F and line a large rimmed baking sheet with parchment paper. Step 2: Roll out two pie dough sheets onto a lined baking sheet, slightly overlapping each other. Use a pizza cutter or knife to trim the overlapping portion and rounded ends.

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Preheat the oven to 400 degrees F. Brush the pop tart with the beaten egg and bake for 25-30 minutes, until the crust is golden brown. Let cool slightly. 6. Meanwhile, in a medium bowl, whisk together the powder sugar, lemon juice, vanilla and 2 tablespoons water, adding extra water to thin the glaze as desired.

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Bake. Place the pan in the oven and bake for 17 to 20 minutes, or until the crust is golden brown. Let the pop tart cool completely before you add the icing. Ice and serve. Whisk the powdered sugar, milk, and vanilla extract in a medium bowl. Spoon the icing over the pop tart and add your favorite sprinkles.

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Filling. In a large bowl add your jam, water, and corn starch, and microwave for 30-second intervals until smooth and well combined. Stir frequently. You can also do it stovetop by adding your water and corn starch to a pot, and heat until well combined. Add in your strawberry jam, and heat and stir until well combined and smooth.

Giant Pop Tart Recipe Homemade Lavender Berry Giant Pop Tart

Gently press the edges of the dough with your finger tips to seal the top and bottom crusts together. Use a fork to crimp the edges. Use a fork or a toothpick to poke holes throughout the dough and place in the fridge for 30 minutes. Preheat oven to 375 F. Remove dough from fridge and brush allover with the egg wash.

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How to Make A Giant Pop Tart. Begin by preheating the oven to 400F. Roll out a pie crust and carefully position it in the cookie pan or pie dish. Generously spread strawberry preserves on top. Place the second crust over it, ensuring a secure fit by crimping the edges together using a fork. Create small holes across the top crust.

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1. Roll out each piece of dough on a lightly floured surface into 12-by-9-inch rectangles. 2. Place one sheet of dough on a parchment-lined baking sheet. Spread blueberry jam evenly over dough.

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Baking. Preheat the oven to 375 F, and position a rack in the center of the oven. Bake the chilled pop tart for about 35 minutes, until the dough is flaky, golden brown, and fully baked. Let the pop tart cool on the pan for 30 minutes before icing.