Ghirardelli White Chocolate Melting Wafers World Wide Chocolate

Ghiradelli Dark Chocolate Melting Wafers, 30oz

100% Unsweetened Chocolate Wafers 5lb Bag. $69.95. Add to Cart. Dark Coating Wafers (25 lb) $189.95. Add to Cart. Enjoy dipping decadence every time with Ghirardelli Chocolate Melting Wafers. Inspire your inner chocolatier & create dipped treats with a smooth finish.

Ghirardelli Milk Chocolate Melting Wafers in Bulk (5 lbs)

Ghirardelli makes life a bite better. One (1) 10 oz bag of Ghirardelli Milk Chocolate Flavored Melting Wafers. Milk chocolate flavored dipping chocolate offers rich, smooth, indulgent flavor. Make dipped pretzels, strawberries, truffles and other dipped candies and treats. Candy making chocolate flavored dip made with high-quality cocoa powder.

GHIRARDELLI Dark Chocolate Flavored Melting Wafers, 10 OZ Bag Walmart

Ghirardelli Melting Wafers Dark Chocolate & Vanilla Flavored Compounds. Easy to work with and a trusty recipe go-to for consistent baking and candy-making results, Melting Wafers will inspire your inner chocolatier. You'll be turning out everything from truffles to dipped strawberries in no time. A smooth-as-silk texture and a lustrous sheen.

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Ingredients: 1 cup Ghirardelli semisweet chocolate chips; 1/2 cup heavy cream; 2 tablespoons unsalted butter; 1 teaspoon vanilla extract; Pinch of salt; Instructions: In a medium-sized saucepan, melt the Ghirardelli semisweet chocolate chips, heavy cream, and unsalted butter over low heat. Stir continuously until the mixture is smooth and well combined.

melting white chocolate wafers part 1 YouTube

Ghirardelli semi-sweet (or milk or dark) chocolate melting wafers - For best results use a high-quality chocolate like Ghirardelli, Guittard, or Baker's brand. Ghirardelli white chocolate melting wafers - use high-quality chocolate. Add red or green food coloring. peppermint extract; peppermint candies - add before the chocolate sets.

GHIRARDELLI Milk Chocolate Flavored Melting Wafers 10 oz.

In a microwave-safe bowl, add chocolate melting wafers and microwave in 30 second increments, stirring until melted. Alternatively, melt using a double boiler on the stove top. Add pecans and toffee to melted chocolate. Stir gently until incorporated. Pour chocolate mixture onto your parchment lined baking sheet.

Ghirardelli Dark Chocolate Melting Wafers 10 oz Holiday Baking

Transfer the chopped chocolate to a large bowl along with instant coffee, pinch of salt and butter. Bring 1 cup of heavy cream to a slight simmer (when it starts simmering around the edges, it's done). Pour that hot heavy cream over the bowl of chocolate. Add vanilla and let it sit undisturbed for 5 to 7 minutes.

Buy Ghirardelli Melting Wafers Variety Pack with Ghirardelli White

Semi-Sweet Chocolate Chips (Case of 12 Bags) Grand Chocolate Chip Cookie. 30 minutes. Easy. Grand Chips Semi-Sweet Chocolate Chips (Case of 18 Bags) Lemon Cupcake with Strawberry Filling. 30 minutes. Medium. Classic Chocolate Brownies.

Ghirardelli Dark Chocolate Squares with Sea Salt Caramel Filling 9 oz

For this recipe, I have used unsweetened desiccated coconut powder. Powdered sugar: to sweeten the truffles, I have used powdered sugar, which is also known as confectioners sugar. It mixes easily with the mawa and nuts. Melting wafers: I always use chocolate melting wafers for making truffles. They are so easy to work with and need no tempering.

GHIRARDELLI Milk Chocolate Flavored Melting Wafers 10 oz. Shop

Here are just a few ideas: Bark. Pour the melted chocolate over any combination of toasted nuts, seeds, and dried fruit for an easy, elegant treat. White chocolate poured over freshly roasted almonds is the classic bark, but you can try any combination of dried fruits, nuts, and seeds. Dark chocolate bark with nuts and fruit. Candy molds.

Ghirardelli 25 lb. Stanford Milk Chocolate Wafers

Ghirardelli Melting Wafers . When melting chocolate, most recipes call for a double boiler, which can be a bit labor intensive. Especially for someone who would rather just eat the chocolate anyway. But former Test Kitchen Professional Pam Lolley preferred using Ghirardelli Melting Wafers, which melt into a glossy, smooth consistency right in.

Ghirardelli Chocolate Dark Candy Melting Wafers 30 oz pack of 2

Step 5: Crush candy canes with a rolling pin or meat tenderizer. Step 6: Melt white chocolate in microwave-safe bowl for 30 seconds. Stir. Continue heating in 15 second intervals until smooth. Stir crushed candy canes into white chocolate. Step 7: Spoon or pipe white chocolate/peppermint mixture into baking cups.

Ghirardelli 25 lb. Dark Coating Wafers

THE VERDICT: The Ghirardelli wafers set up shiny and snappy, but they tasted a bit waxy and lacked the robust flavor of the tempered premium samples. That said, if you don't have the time or patience to temper real chocolate, the Ghirardelli wafers will do in a pinch. (Avoid the "candy melts" that are available in craft stores. These.

Ghirardelli Milk Chocolate Melting Wafers in Bulk (5 lbs)

Heat on medium until it starts to simmer. Place a heat-resistant bowl on top of the pot, making sure the water doesn't touch the bowl's base. Add the caramels and milk. Cook over medium heat, stirring regularly until the caramels melt, approximately 10 minutes.

Ghirardelli White Chocolate Melting Wafers World Wide Chocolate

Add two-thirds of the chopped chocolate to a microwave-safe bowl, reserving one-third. Then microwave on medium power in 30 second intervals, stirring in between, until just melted and smooth. The reserved chocolate pieces can be stirred in at the end to retain the chocolate's glossy shine.

Ghirardelli White Chocolate Melting Wafers (25 lb.)

DIRECTIONS: In heavy saucepan on low heat, melt broken chocolate with butter, stirring constantly. Beat sugar with milk, vanilla, and salt until smooth. Add melted chocolate and beat until thick enough to spread on cake. Source: Recipes from Ghirardelli Chocolate Company of San Francisco From: Sallie Austin.