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Method. Serves 1 · Takes 3 minutes. Put a shot of vodka and a shot of Frangelico into a large shot glass. Dip a slice of lime in sugar. Bite into the lime and while holding the juice in your mouth, shoot the Frangelico and vodka shot. ~ Designed for the shot to be taken in one go. ~. Makers mode.

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Go To Recipe. 2. Chocolate Cake Shot 2 (Homemade Food Junkie) Frangelico Liqueur. Vanilla Vodka. White Sugar. Lemon. Syrup. This chocolate cake shot, much like the previous entry on this list, blends Frangelico liqueur and vodka with a touch of sugary lemon.

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Step 1: Rim Shot Glasses. Trace a lemon wedge around the edge of your shot glass, and place the rim into the plate with granulated sugar. Step 2: Shake Frangelico & vanilla vodka in a cocktail shaker with ice until frothy and chilled, about 45 seconds. Step 3: Strain the chocolate vodka shots into prepared shot glasses, and garnish with a lemon.

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Frangelico Chocolate Cake Shot Recipe: Ingredients • 1.5 ounce Frangelico hazelnut liqueur • 1.5 ounce Vodka (Grey goose, skky, smirnoff, etc.) • Lemon Slice • White Sugar Mixing Instructions: 1. Coat the lemon slice with some of the sugar, then mix the vodka and frangelico. 2. Drink Frangelico

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Instructions. Rim the shot glasses with chocolate syrup. In a cocktail shaker, combine the vodka, lemonade, Torani salted caramel sauce, and Frangelico. Shake or stir to combine. Pour into the 4 shot glasses, dividing evenly. Grab 3 friends and take the shots together. Enjoy your Salted Caramel German Chocolate Cake Shot!

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To craft the perfect Chocolate Cake Shot, follow these steps: Prepare the Glass: Rim the shot glass with simple syrup and dip it into sugar to coat the edge. Mix the Shot: In a shaker, combine 1/2 oz of Frangelico and 1/2 oz of vanilla vodka with ice. Shake well. Serve: Strain the mixture into the prepared shot glass. Garnish: Slice a fresh lemon, coat one side with sugar.

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Directions. (optional first step) Make the cocoa powder rim: dip the rim of the shot glasses into cream cheese icing and then dip into cocoa powder. Tap off any excess cocoa powder and set aside. Add vodka, hazelnut liqueur, and cream to a cocktail shaker. Add ice and shake for 10-15 seconds.

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How to Make a Chocolate Cake Shot. Begin adding sugar to the rim of the shot glass. You can do this by rubbing the lemon on the outside of the shot glass rim, then dipping it in sugar. In your prepared shot glass, combine the Frangelico and vodka. Top with a lemon slice.

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Recipe Notes and Tips. Layering Technique: To achieve the distinct layered effect of the shot (resembling a chocolate cake), pour the Frangelico first and then gently layer the vanilla vodka on top. You can use the back of a spoon to help with layering. Chilled Glass: For extra chill, place the shot glass in the freezer for a few minutes before assembling the shot.

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For a German Chocolate Cake shot, add a bit of Malibu!. 1/2 oz Frangelico hazelnut liqueur; 1 lemon wedge; Instructions . Add the ingredients to a shot glass. Stir together. Shoot it and then bite the lemon. Nutrition. Serving: 1 g Calories: 56 kcal Carbohydrates: 9 g Protein: 1 g Sodium: 2 mg Fiber: 2 g Sugar: 3 g.

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Keep your cocktail shaker in the cupboard this time. 🙂. Slice lemon and then cut the slices in half. Dip the lemon slices in sugar if NOT rimmingthe glass. pour simple syrup on flat plate. dip the wet rim in sugar. pour Frangelico. add vanilla vodka. Serve with a sugared lemon on top of the unrimmed glass.

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What's in a Chocolate Cake Shot. Hazlenut Liqueur. We prefer Frangelico which is one of the most common Hazlenut liqueurs. Vodka. For a shot or vodka-forward drink, it is important to use a good quality vodka. See your recommendations at all price points below. While the recipe calls for clear vodka, you could also use a vanilla or citrus vodka.

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1 — In a small bowl with the white sugar, dip lemon wedge completely in sugar. Set aside. 2 — In a cocktail shaker filled with ice, pour in the Frangelico liqueur and the vodka. Shake until chilled. 3 — Pour the mixture into the shot glass. 4 — Suck the sugar coated lemon wedge, and immediately after, with the lemon and sugar still in.

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Fill the cocktail shaker full of ice. Using your jigger measure ½ oz of Frangelico and add to cocktail shaker. Measure ½ oz of Vanilla vodka and add to cocktail shaker. Put top on shaker and shake thoroughly. Remove top and add Hawthorne strainer over cocktail shaker opening. Pour liquid from shaker into shot glass.

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Instructions. In a shot glass, combine and stir the vodka and Frangelico. Garnish with a sugar-coated lemon. Drink the shot, then suck on the lemon.

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Instructions. Rub the rim of the shot glass on a lemon slice and dip into some castor sugar to create a frosted sugar rim. Add the hazelnut liqueur and vodka to the glass and give it a quick stir. 20 millilitre hazelnut liqueur, 20 millilitre vodka. Hook the lemon slice on the rim of the glass. 1 slice lemon.