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Harvesting Garlic Scapes โ Seattle Urban Farm Company
In the fall, plant cloves of garlic a few inches apart in their upright position a few weeks before the ground freezes. In the spring, you'll see green shoots start to rise above the ground and these are the garlic scapes. When they spiral and the bud emerges, they're ready to be harvested. Simply cut the scape at its base where it comes out of.
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Trim the ends off the stalk. Cut away the tip of the scape just below the bulbous white neck. Do the same for the lower end of the stalk where it starts to become hard and woody. Toss both sections in the trash, or add them to your compost heap. You should be left with just the smooth, light green shaft.
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Once hot, add the scapes and allow to cook, tossing occasionally, for about 4 minutes or until they begin to brown. Reduce the heat to medium and add olive oil. Toss to coat the scapes. Cook for an additional minute. Add the soy sauce and toss to coat for 30 seconds. Be careful as the pan will be hot and might spit.
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Garlic scapes are thin, vibrant green stalks that grow from the garlic bulb. They are long, curvy, and kind of look like a cross between chives and scallions. The stalk of the garlic scape also often includes a bulge on the end; that is actually a bud, and if the scape was left on the bulb, the bud would flower.
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13 Garlic Scapes Recipes You Need to Try Bacon is Magic
Garlic scapes recipe: sometimes the simplest recipes are the best, and this beautifully-seasoned side from Homemade and Yummy lets the subtly aromatic flavour of the scapes speak for itself. Arugula and garlic scapes pesto: garlic scapes add a mellow pungency to peppery arugula and sharp pecorino cheese in this punchy alternative to classic pesto from Food 52.
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Locate the bottom of the scape and cut it off using a knife, being careful not to remove any of the tender leaves. The garlic scapes will last for several weeks in the refrigerator when stored in a plastic bag with the corner of the bag slightly open for airflow. They can also be frozen for long-term storage.
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Garlic scapes are the long, slender flower stems that grow from the top of hardneck garlic (the type of garlic that typically grows in colder climates, specifically the Northeastern U.S. and Canada). Up until recently, these stems were simply considered by-products of garlic farming. However, garlic scapes have begun to make a debut at farmers.
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How to Harvest Garlic Scapes. Harvesting or removing garlic scapes is very easy: using sharp shears or scissors, cut the scape close to its juncture with the plant's leaves. Store in a cool place out of the sun until you can process them. The cylindrical bent-over stems along the top of the photo are the garlic scapes.
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Once you've decided on the size, heat a tablespoon or so of butter or oil in a large skillet over medium-high heat. Add the chopped scapes and cook for 3 to five 5, stirring occasionally, until they're browned and tender. For extra tender scapes, add a splash of water, cover the pan and cook for an additional 2 to 3 minutes.
