Garlic Butter Turkey Injection Marinade BBQ & Grilling

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Whisk in 1 cup chicken broth and bring to a simmer. Simmer 5 minutes and then remove from the heat and let steep like you do for tea. This allows the herbs and spices to infuse the injection liquid. The liquid must cool to about room temperature in order to inject the turkey.

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Preheat the oven to 350 degrees Fahrenheit. Stuff the turkey cavity with chopped onion, lemon, apples, carrots, celery, fresh herbs or any combination thereof. Use kitchen twine to tie the legs together so that they don't bow out during the baking process. Cover the turkey with aluminum foil and roast for 1 hour.

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Combine the melted butter, garlic powder, & Cajun spice in a small bowl; whisk to combine. You will need 1 recipe for a roasting chicken or pork roast - and you will need a double recipe for a turkey. Pull the handle of the injector towards you so the injection is 'inhaled' inside. Now, inject your poultry or pork all over - and using.

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Add the freshly squeezed juice from one lemon. Mix in the garlic powder, onion powder, and hot sauce. Mix well. Inject the butter mixture into your whole turkey, paying extra attention to the breast area. You'll see it plump up as you inject it. Bake your injected turkey (20-25 minutes per pound) at 325 degrees.

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Use blender at high speed. Smear inside and entire outside of dressed bird and transfer to roasting pan with rack, breast side down. Roast at 450 degrees in pre-heated oven for about 1/2 hour.

Garlic Butter Turkey Injection Marinade BBQ & Grilling

Instructions. Preheat the oven to 450F. In a microwave-safe bowl, combine the butter, salt, garlic, and chopped herbs. Microwave on high for 1-2 minutes or until the butter fully melts. Remove the bowl from the microwave oven, stir well, and set aside for 5 minutes to let the butter infuse with the garlic and herb flavors.

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½ cup butter, melted. 1 teaspoon English mustard powder. 1 teaspoon minced fresh ginger. 1 clove garlic, minced. Rub: 1 cup butter, softened. 2 cloves garlic, minced. 3 sprigs fresh rosemary, leaves stripped and finely chopped. 2 sprigs fresh thyme, leaves stripped and chopped. Turkey: 1 (14 pound) whole turkey, neck and giblets removed. 1.

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Melt butter in a medium saucepan over medium-low heat, stirring often. Remove from heat and stir in 4 tablespoons Cajun seasoning, granulated garlic, and granulated onion until thoroughly mixed. Set aside about ¼ cup of mixture for brushing on the turkey just before cooking. Transfer the rest to a tall, heatproof glass or container until ready.

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Set them aside to cook separately or discard them. Place the butter in a microwave safe bowl and microwave it for 30-60 seconds, or until it is completely melted. Immediately mix in the apple cider, garlic powder, onion powder, Italian seasoning and sea salt until everything is well combined.

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Easy Turkey Injection Recipe Oh Boy..Its Turkey day or Xmas you forgot the injection goodness for the turkey Don't panic this has happened to us bef.

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You can inject turkey with a mixture of butter, spices, and herbs. In the case of my butter injection recipe, use a mixture of salted butter, Old Bay seasoning, paprika, and garlic powder. I recommend stuffing the bird with herbs and citrus. If you're cooking a Spatchcock Turkey, you can season the outside of the bird with your regular.

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Garlic Butter and Herbs. This is the best turkey injection recipe if you're going for a classic Thanksgiving Turkey flavor- it's a savory turkey injection loaded with garlic and herbs and adds a ton of buttery goodness. To make this mix, you'll need the following ingredients: Un-salted butter Low sodium chicken or turkey broth; Lemon juice

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Fresh herbs: Bright, garden-fresh, and aromatic, an herb turkey injection recipe is easy to make. Simply steep a small amount (a tablespoon or so) of roughly chopped fresh rosemary, sage, or thyme in your butter injection sauce for 10-15 minutes and remove them before injecting the mixture into your turkey.

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Steps to Make It. Gather the ingredients. The Spruce Eats / Eric Kleinberg. Add the chicken broth, butter, lemon juice, garlic powder, black pepper, and white pepper in a small saucepan. Mix well until the butter is completely melted. The Spruce Eats / Eric Kleinberg. Add salt and taste test.

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Place broth and butter into a microwave-safe bowl. Set on high for 1 minute until the butter has liquified and the broth has warmed. Remove from microwave and combine broth and melted butter with lemon juice. Add remaining ingredients and stir through. Let stand for 10 minutes, and whisk through once more before using.

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Instructions. Combine the paprika, garlic powder, onion powder, kosher salt, cayenne, oregano, thyme, and black pepper in a spice grinder or mortar and pestle. Blend till dried herbs have broken down and are a powder. Combine the melted butter, chicken stock, lemon juice, and olive oil in a large bottle or bowl.