Deer Tongue Recipe A Ranch Mom
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November 7, 2022 One of my favorite meals of all time is fried deer meat and gravy! So if you're looking for one of the best ways to cook deer meat, this is a recipe you have to try! My husband and I are both hunters but before he and I met, I had never had fried deer meat. I had only had it cooked on the BBQ or made into jerky.
Deer Tongue Recipe A Ranch Mom
November 5, 2023 How to Cook Venison | Best Way to Cook Deer Meat Share Recipe Pin Recipe Whether you're a deer hunter yourself or you're learning how to cook the deer meat that your spouse brought home, I'm here to share with you all of my best tips and tricks on how to cook venison!
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1 hr Total Time: 1 hr 50 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 (2 pound) venison backstrap, cut into 1/4 inch thick slices 2 ½ cups milk, divided 2 tablespoons hot pepper sauce 3 cups vegetable oil for frying 3 cups all-purpose flour 2 tablespoons salt 1 tablespoon ground black pepper 2 eggs Directions
how to fry deer meat
Tender pieces of steak are cut into thin strips and seasoned to perfection. Then they are coated in egg and flour and dropped into a hot skillet of oil for the best golden crispy crust. Yes, it's that simple. Yes, it's that easy. And Yes, even you can fry a good steak! (Frying is the cooking method of the South.) Sharing is caring!
Fried Venison Steaks What's Cookin' Italian Style Cuisine
Sear the steaks: Carefully place the seasoned venison steaks in the pan. Let them cook for about 2-3 minutes on each side for medium-rare doneness. Adjust the cooking time according to your desired level of doneness. Baste the steaks (optional): If desired, you can add a pat of butter and some fresh herbs to the pan.
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Instructions. In a bowl, mix together soy sauce, Worcheshire sauce, brown sugar, garlic powder, onion powder, hot sauce, and salt and pepper. Place steaks in gallon size ziptop bag and pour marinade over steaks, pushing out air, and sealing the bag.
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Fry the Deer Meat: Heat oil in a skillet or deep fryer to around 350°F (175°C). Carefully place the coated deer meat strips into the hot oil and fry them until they turn golden brown and crispy. Flip them once halfway through to ensure even cooking. Drain and Serve: Once the deer meat is cooked to perfection, remove it from the oil and place.
How to Cook Deer Tenderloin.....THE BEST! YouTube
Frying deer meat is our family's favorite way to enjoy venison, however, if a fried version isn't what you prefer, you will enjoy this deer steak on the stovetop, grilled venison steak and marinade or even a pan-fried deer steak! ️ Why You'll Love This Recipe
The BEST Venison Backstrap Recipe Fantabulosity
Deep fried venison, chicken fried venison, deer nuggets, crispy golden fried venison bites, whatever you call it in your neck of the woods, it's a favorite r.
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Carefully place the coated deer meat strips into the hot oil, one at a time. Cook them in batches to avoid overcrowding the skillet. Fry each side of the deer meat for about 2 to 3 minutes or until golden brown and crispy. Flip them using tongs or a spatula to ensure even cooking. Once fried, transfer the deer meat strips to a paper towel-lined.
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Deer meat is a healthy, viable option Farm and Dairy
4.62 from 75 votes Deer Steak Recipe - Skillet: There are many deer steak recipes, but this quick & flawless recipe using browned butter, salt & pepper in a skillet, is great! Deer Steak Recipe - On the Stovetop The other night, I decided that I wanted deer meat for dinner.
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Panfrying deer meat is a popular cooking method, especially when using tender deer chops and steaks. When frying deer meat, do not overcook it. Deer meat can dry out quickly. Step 1. Preheat oil in a frying pan until it reaches 360 degrees Fahrenheit on a candy thermometer. Step 2.
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Heat the oil: In a large skillet or deep fryer, heat vegetable oil to a temperature of 350°F (175°C). The oil should be deep enough to fully submerge the breaded deer tenderloin. Fry the meat: Carefully place the breaded medallions into the hot oil, working in batches to avoid overcrowding the pan.
How to Fry Deer Meat
Step 4: Fry the Deer Backstrap. In a large skillet, heat vegetable oil over medium-high heat. Once the oil is hot, add the coated deer backstrap medallions, ensuring they are not overcrowded. Fry each side for about 3-4 minutes or until the coating turns golden brown and crispy. Avoid overcooking the backstrap to preserve its tenderness.
